The Foodie thread

[Tony Moanero]

4 minutes ago, Pidge said:

burgers? Are you sure?

 

Might be chicken cutlets or something. But looks breaded to me. Surely fish is a step too far in this situation even for CD...

Chicken Kiev?

[Pidge]

Just now, Tony Moanero said:

Chicken Kiev?

Too soon.

[skend04]

If anyone is in and around Bristol of a week, I'd highly recommend Matina and their Kurdish kebabs in the St Nicholas market. Seriously good stuff that.

[Carvalho Diablo]

21 minutes ago, Pidge said:

burgers? Are you sure?

 

Might be chicken cutlets or something. But looks breaded to me. Surely fish is a step too far in this situation even for CD...

 

[TheHowieLama]

What the schnitzel??

[lifetime fan]

22 minutes ago, skend04 said:

If anyone is in and around Bristol of a week, I'd highly recommend Matina and their Kurdish kebabs in the St Nicholas market. Seriously good stuff that.

St Nicks. Market is quality. 
 

Few good boozers around there too. 

[skend04]

9 minutes ago, lifetime fan said:

St Nicks. Market is quality. 
 

Few good boozers around there too. 

 

First proper visit to Bristol and we were taken around by my mate who has been working in Bath/Bristol since just before COVID. Definitely won't be out last time down that way as it was quality as you say.

[lifetime fan]

3 minutes ago, skend04 said:

 

First proper visit to Bristol and we were taken around by my mate who has been working in Bath/Bristol since just before COVID. Definitely won't be out last time down that way as it was quality as you say.

Not lived there for nearly 5 years but there was always a good independent foodie scene. 

[Red Shift]

23 hours ago, Harry's Lad said:

Mrs HL started making her own sourdough a couple of weeks ago. This is the second loaf of a twin batch baked today.

 

 

First class. Do you guys have a breadmaker? Hand mixing the dough? 

[Fugitive]

2 hours ago, Carvalho Diablo said:

You’re a fucking monster.

[Harry's Lad]

14 minutes ago, Red Shift said:

First class. Do you guys have a breadmaker? Hand mixing the dough? 

We have got a bread maker but that hasn't seen the light of day for a long time.

We have a stand mixer too but she's finding you get better results with the stretch and fold method.

That loaf and the one baked with it are her best ones so far. Trial and error and a lot of patience.

She's made sourdough cinnamon rolls as well with varying levels of success.

 

[Bruce Spanner]

Soupe à l'oignon…

 

 

…C’est tres bon!

[stringvest]

On 15/04/2024 at 17:52, TheHowieLama said:

What the schnitzel??

Bless you

[Carvalho Diablo]

34 minutes ago, Bruce Spanner said:

Soupe à l'oignon…

 

 

…C’est tres bon!

 

Aye canny bit of scran that like kidder.

[Bob]

3 hours ago, Bruce Spanner said:

Soupe à l'oignon…

 

 

…C’est tres bon!

Wonderful.

[Captain Willard]

Steak tartare with raw quail’s eggs. Very tasty. 

[DalyanPete]

9 minutes ago, Captain Willard said:

Steak tartare with raw quail’s eggs. Very tasty. 

I'm afraid that looks and sounds disgusting.

Don't raw Quail eggs still have a risk?

[Harry's Lad]

20 minutes ago, Captain Willard said:

Steak tartare with raw quail’s eggs. Very tasty. 

To each their own like but that looks like you've chewed it up and spat it back out. 

No ta.

[Bjornebye]

[TheHowieLama]

The only more disgusting look was the lady a few tables away in this establishment seeing a grown man take a pic of his lunch.

[Captain Willard]

28 minutes ago, DalyanPete said:

I'm afraid that looks and sounds disgusting.

Don't raw Quail eggs still have a risk?

I think it’s a binary thing, either you like steak tartare a lot or you hate it. Oysters are the same. I don’t know about Quail’s eggs being a risk. If I stop posting you’ll know why. 

[Lurtz]

Having a couple of weeks carb-free. Really missing beer, pasta and bread but necking loads of fruit, home made veg soups etc. And this: Skinless chicken thighs with chunks of chorizo, sliced red onion, mixed herbs and orange zest. No oil needed, carb free and well tasty. 

 

[Fugitive]

3 hours ago, Captain Willard said:

Steak tartare with raw quail’s eggs. Very tasty. 

A little bit of afterbirth for dinner.

[lifetime fan]

Carpaccio > tartare 

[Bob]

2 hours ago, Redder Lurtz said:

Having a couple of weeks carb-free. Really missing beer, pasta and bread but necking loads of fruit, home made veg soups etc. And this: Skinless chicken thighs with chunks of chorizo, sliced red onion, mixed herbs and orange zest. No oil needed, carb free and well tasty. 

 

Needs bird's-eye potato waffles