Welcome to the new and improved TLW!
Some of you may experience issues logging in and will get an 'incorrect password' error. Don't worry, you haven't typed it in wrong and your password hasn't been changed. You will need to reset it though in order to log in. Click the reset password link and you will receive an email with your new temporary password. Once logged in, you need to choose a new password (or restore to your old one) otherwise you will be locked out again.
If you have an out of date email address linked to your account, then you won't receive the new password. If that's the case then you'll need to email me (dave @liverpoolway.co.uk) or send me a tweet @theliverpoolway and I'll update your password manually.
Any other problems or questions just let me know.
Thanks
Dave
Karl_b
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I've been everywhere man, I've been everywhere.
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What constitutes the perfect cooked breakfast?
Karl_b replied to ISeeRed's topic in GF - General Forum
Staying overnight in London, I'm already excited about the prospect of a shite hotel full English in the morning. I'll barely be able to sleep tonight. -
Poachies. And they better be proper fuckin' runny you little fuckin' creep.
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One key and no conker? 1/10. This'll get tedious quickly if it invades all food threads.
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My father-in-law can't understand why I've gone to the effort of taking up a tiled floor back to the subfloor when we could have just put a new floor on top. Err, because that's ridiculous?
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That's absolutely the way to do it. We eat the odd meat substitute (I like Linda McCartney's 1/4lb burgers) and some dishes we eat are often made with meat (curries, chillies, stews) but treating vegetables as the main ingredients for meals just opened me up to a whole world of alternative recipes.
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We were once driving somewhere following the wife's sister and her (now ex) husband, he was driving. He turned several times without indicating so I (not driving) text his wife (also not driving) to joke "I think your indicators are broken." He pulled over to check. Dickhead.
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Good effort mate. We started down this path a few years ago and are now mostly meat free. I don't claim to be vegetarian (unlike the wife, who is) but reduce my meat consumption to a level I'm happy with. We don't cook meat at home, I have a bacon butty when I'm at work every other Friday, we'll occasionally go our for breakfast and if we're at either set of parents for a Sunday dinner then I'll eat meat. Oh and we eat eggs from our own hens! It's not even something we think about anymore, it's just how we eat. We have plenty of great cookbooks, grow loads of great veg in the garden and enjoy trying new things. It's pretty easy, really, after a while.
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Lifey sure likes his flesh of tortured, suffocated, branded, raped, abused, murdered sentient babies of various species. Looks good!
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Shit. No. Not even LinkedIn. This is why I don't get the big jobs.
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A view to the future - Harry Wilson (Part two)
Karl_b replied to tlw content's topic in FF - Football Forum
A colleague of mine is a Derby fan and says Wilson is a sensation there. Reckons he's easily good enough to provide backup to our attacking players for a year or two and then become a first team player. -
I wish I could get a gig like designing this Everton stadium. Never produce anything detailed, a few renders here and there, no deadline, sound.
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They'll conquer all of Asia, they're never gonna stop....
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- change the thread title
- fuck biscan the dog
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I'd imagine interest in almost every player is hyped up by their agents, Cardiff decided that's what he was worth to them. Surely we can't have a situation where clubs retrospectively decide how much a player is worth, otherwise we're going to owe Bournemouth and Roma a lot of money.