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Do you keep Tomato / Brown sauce in the cupboard or the fridge?


Bjornebye
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Do you keep Tomato / Brown sauce in the cupboard or the fridge?   

48 members have voted

  1. 1. Do you keep Tomato / Brown sauce in the cupboard or the fridge?

    • The cupboard. I'm am not 'one of them'
    • Th fridge next to the body parts.


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1 hour ago, Strontium said:

yeah and I bet they keep ice cream in the freezer too, the bellends


In what quantity (or complete lack of quality) would you buy tomatoes and get fruit flies? 
 

In a bowl with a layer of kitchen roll and left in front of a window that gets the sun. 

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  • 2 months later...

Over the last 6 months I have wrestled with an inner turmoil - I'm just not liking HP sauce any more.

 

Has the recipe changed?

 

I've even started eating my bacon sarnies au naturale, devoid of any condiments, only butter to add flavour.

 

On Friday I had a full English down at the train station cafe and tried their own knock off brown sauce. I kid you not, it was brownish / reddish / almost transparent, after a few minutes you could barely even tell it was on the plate...until I tasted it. Probably the most bizarre "brown sauce" I've ever tried, like a watered down Panda Pops fizzy cola.

 

I threw it up less than 15 minutes after I'd eaten. True story.

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4 minutes ago, Carvalho Diablo said:

Over the last 6 months I have wrestled with an inner turmoil - I'm just not liking HP sauce any more.

 

Has the recipe changed?

 

I've even started eating my bacon sarnies au naturale, devoid of any condiments, only butter to add flavour.

 

On Friday I had a full English down at the train station cafe and tried their own knock off brown sauce. I kid you not, it was brownish / reddish / almost transparent, after a few minutes you could barely even tell it was on the plate...until I tasted it. Probably the most bizarre "brown sauce" I've ever tried, like a watered down Panda Pops fizzy cola.

 

I threw it up less than 15 minutes after I'd eaten. True story.

 

I'd see a doctor, immediately.

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9 minutes ago, Carvalho Diablo said:

Over the last 6 months I have wrestled with an inner turmoil - I'm just not liking HP sauce any more.

 

Has the recipe changed?

 

I've even started eating my bacon sarnies au naturale, devoid of any condiments, only butter to add flavour.

 

On Friday I had a full English down at the train station cafe and tried their own knock off brown sauce. I kid you not, it was brownish / reddish / almost transparent, after a few minutes you could barely even tell it was on the plate...until I tasted it. Probably the most bizarre "brown sauce" I've ever tried, like a watered down Panda Pops fizzy cola.

 

I threw it up less than 15 minutes after I'd eaten. True story.

 

I've just checked the smoked vs unsmoked poll and you don't seem to have voted. 

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7 hours ago, Carvalho Diablo said:

Over the last 6 months I have wrestled with an inner turmoil - I'm just not liking HP sauce any more.

 

Has the recipe changed?

 

I've even started eating my bacon sarnies au naturale, devoid of any condiments, only butter to add flavour.

 

On Friday I had a full English down at the train station cafe and tried their own knock off brown sauce. I kid you not, it was brownish / reddish / almost transparent, after a few minutes you could barely even tell it was on the plate...until I tasted it. Probably the most bizarre "brown sauce" I've ever tried, like a watered down Panda Pops fizzy cola.

 

I threw it up less than 15 minutes after I'd eaten. True story.

Surely you’ve got a strong constitution ? A little bit of knock off own brand sauce shouldn’t fell a giant like you. There must be more to this ?

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