Jump to content

  • Sign up for free and receive a month's subscription

    You are viewing this page as a guest. That means you are either a member who has not logged in, or you have not yet registered with us. Signing up for an account only takes a minute and it means you will no longer see this annoying box! It will also allow you to get involved with our friendly(ish!) community and take part in the discussions on our forums. And because we're feeling generous, if you sign up for a free account we will give you a month's free trial access to our subscriber only content with no obligation to commit. Register an account and then send a private message to @dave u and he'll hook you up with a subscription.

The Foodie thread

Champ

By Champ,
in GF - General Forum

 Share

Recommended Posts

YorkshireRed Grand Master

YorkshireRed

Posted
Posted
2 minutes ago, lifetime fan said:


You want to see my bog after I’ve had a few bottles of vino necking all that???

I’m sure many on here would pay good money for that kind of niche erotica. 
 

Not me though. I want to see that meat after it’s had your magic touch, but before it begins it’s journey to your mouth and ultimately the bottom of your toilet bowl. 

  • Upvote 1
Link to comment
Share on other sites
  • Replies 8.3k
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

Shitty Arse
Shitty Arse

Unfortunately to my cost I have tried crack cocaine many times in the past. I’m a recovering addict. I’m happy to report I’ll be 18 months clean next week. My life is unrecognisable really to how it w

RJ Fan club
RJ Fan club

Not foodie as such.   After my mum being dead for 13 years this year I got nostalgic over the Christmas period and just really fancied one of her cheese pies. So made one today and introduced the Bo

Atticus Finch
Atticus Finch

Made a pork tenderloin wellington for tea tonight. Pork wrapped in Parma ham with onion and mushroom filling. Few veggies and roast potatoes and a whole grain mustard and honey sauce. ‘‘Twas lovely. 

Posted Images

neko Grand Master

neko

Posted
Posted

Moussaka tonight for NYE. You'll all be drunk or sleeping by the time we are eating, so will post pics for tomorrow.

 

I'm 1 out of 2 on the moussaka recipe. Bechamel was my undoing the last time. Got overconfident and I just couldn't make it thicken up.

 

I have a great pork belly recipe with butter beans (had it last week), but LF doesn't need any help.

Link to comment
Share on other sites
lifetime fan Grand Master

lifetime fan

Posted
Posted
13 hours ago, neko said:

Moussaka tonight for NYE. You'll all be drunk or sleeping by the time we are eating, so will post pics for tomorrow.

 

I'm 1 out of 2 on the moussaka recipe. Bechamel was my undoing the last time. Got overconfident and I just couldn't make it thicken up.

 

I have a great pork belly recipe with butter beans (had it last week), but LF doesn't need any help.


Always a interested in new recipes mate. 

Link to comment
Share on other sites
Captain Willard Veteran

Captain Willard

Posted
Posted
14 minutes ago, Anubis said:

Judging by that meagre spread there was just the two of you?

Ha ha. There was 8 but we had been out for a pub lunch as well so a solid 10 hours of drinking wine. Feeling proper shit today and had to drag myself out of bed to take the boy to the Emirates to watch his team get beat by City. It’s going to be a long day. 

838B271C-0459-4CEE-A28D-F2A9C13C6666.jpeg

Link to comment
Share on other sites
YorkshireRed Grand Master

YorkshireRed

Posted
Posted
22 hours ago, Captain Willard said:

Our New Years buffet from last night. Mrs Willard went full 1970s with dressed salmon and 460DCF38-5E83-4394-887B-C06715DA7FC2.jpegblack first gateaux. It all went within an hour. 

Where are the Scotch Eggs? Where are the Pork Pies? Why did Mrs. Willard dress as a Salmon? 
 

I assume the dairylea triangles were added to the cheese board later. 

  • Upvote 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing
×
×
  • Create New...