What sauce do you have with steak?

[Guest]

7 minutes ago, Tony Moanero said:

Nah, as with all food, people should just eat want they enjoy.

 

5 minutes ago, Bjornebye said:

Sounds a bit close to something a nonce would say. 

I might be wrong, but I think he just suggested you think pineapple belongs on a pizza.

[Tony Moanero]

9 minutes ago, Bjornebye said:

Sounds a bit close to something a nonce would say. 

Says the only fella, other than Gary Glitter, who doesn’t liked corned beef hash.

[Tony Moanero]

4 minutes ago, Shooter in the Motor said:

 

I might be wrong, but I think he just suggested you think pineapple belongs on a pizza.

Well, yeah, people should eat whatever they like, provided it’s not pineapple on a pizza, beans on a fry-up or Bourbon Creams.

[Tony Moanero]

10 hours ago, El Rojo said:

Curry sauce.

CURRY, it’s just CURRY.

 

[Bjornebye]

9 minutes ago, Tony Moanero said:

Says the only fella, other than Gary Glitter, who doesn’t liked corned beef hash.

Definitely Terry. 

[aRdja]

On 06/11/2019 at 17:09, Jairzinho said:

Wouldn't make a bad spin off series. You visiting some of the worst steak houses in the country and spending £175 on a ribeye with ketchup every week.

Heading out tomorrow night. Watch this space.

[Curly]

[TheHowieLama]

2 hours ago, viRdjil said:

Heading out tomorrow night. Watch this space.

Git in lid

[aRdja]

Okay... let’s give this a go...

Venue: Kensington Arms, Redland, Bristol.

Cut: Rump Cap a.k.a Picanha

Doneness: Medium rare

Sauce: Peppercorn

Condiments: English mustard

Verdict: Very good, don’t think I’ve had this cut before. Very nice flavour, and the cut had a bit of a chew about it... which I didn’t mind at all.
 

 

[mgw100]

Are those chips cooked from frozen?

[aRdja]

4 minutes ago, mgw100 said:

Are those chips cooked from frozen?

Here we go...

[mgw100]

Just now, viRdjil said:

Here we go...

Ha ha....hope you enjoyed it mate. 

[Mudface]

20 minutes ago, mgw100 said:

Are those chips cooked from frozen?

All 8 of 'em.

 

That's a very dark peppercorn sauce, or is just the lighting?

[aRdja]

3 minutes ago, Mudface said:

All 8 of 'em.

 

That's a very dark peppercorn sauce, or is just the lighting?

It wasn’t creamy, no...

[Mudface]

5 minutes ago, viRdjil said:

It wasn’t creamy, no...

Get someone who didn't eat it to chain you down in a cellar before you start feeling peculiar.

[Bjornebye]

39 minutes ago, viRdjil said:

Okay... let’s give this a go...

Venue: Kensington Arms, Redland, Bristol.

Cut: Rump Cap a.k.a Picanha

Doneness: Medium rare

Sauce: Peppercorn

Condiments: English mustard

Verdict: Very good, don’t think I’ve had this cut before. Very nice flavour, and the cut had a bit of a chew about it... which I didn’t mind at all.
 

 

The steak looks nice. The garnish.. yeah ok. The sauce can go in the bin and the chips were cooked with 1 match. Even the table is looking at you suspiciously. 

[Lee909]

Was going to mention the state of the chips. But reckon viRdjil has had enough stick due to his food

[Lee909]

On second hand, they are a fucking disgrace. Look likes someone boiled up a couple of McCan oven chips

[Captain Turdseye]

Nice of you to keep the price down by ordering off the kids menu. 

[Tony Moanero]

The sauce looks like Bovril.

[Bjornebye]

1 minute ago, Lee909 said:

On second hand, they are a fucking disgrace. Look likes someone boiled up a couple of McCan oven chips

I knew the nonce shouts wouldn't take long 

[Lee909]

Haha

 

Slight spelling error but reckon there could be a link

[Bjornebye]

3 minutes ago, Lee909 said:

Haha

 

Slight spelling error but reckon there could be a link

Without a doubt. Thats why he is fucking off to Australia. 

[General Dryness]

The chips look like three times cooked chips. Might be the lighting but looks like they could have been left in the fryer a minute or so longer at the end.

 

Also sorry to say that's par for the course as regards quantity. High falutin restaurants don't do big mounds of chips like a greasy spoon.

[Bjornebye]

6 minutes ago, General Dryness said:

The chips look like three times cooked chips. Might be the lighting but looks like they could have been left in the fryer a minute or so longer at the end.

 

Also sorry to say that's par for the course as regards quantity. High falutin restaurants don't do big mounds of chips like a greasy spoon.

Cooked 3 times? They haven't even been cooked once !