The Foodie thread

[Fugitive]

2 hours ago, an tha said:

Bit of steak this evening....

 

 

Do you still pay £40 for kids trainers?

 

Shit plate as well.

[YorkshireRed]

3 hours ago, an tha said:

Bit of steak this evening....

 

 

There appear to be more carrots than chips.
 

I declare myself unnerved.  

[an tha]

35 minutes ago, YorkshireRed said:

There appear to be more carrots than chips.
 

I declare myself unnerved.  

Carb cycling because of running training.

 

Was a low carb day - as a low mileage running day and a rest day Fri - but still hungry so pad it out with veg.

 

Saturday will be a big carb day with a steady build up all week ahead of next Sunday.

[TheHowieLama]

What happens next Sunday?

[an tha]

2 minutes ago, TheHowieLama said:

What happens next Sunday?

Running a marathon - been boring the arse off people in the running thread about it.

 

 

[TheHowieLama]

Made sushi rolls and sliced a bit of sashimi - seafood dynamite under the broiler

 

 

[Carvalho Diablo]

One for Tony.

 

[lifetime fan]

On 01/09/2023 at 01:26, an tha said:

Carb cycling because of running training.

 

Was a low carb day - as a low mileage running day and a rest day Fri - but still hungry so pad it out with veg.

 

Saturday will be a big carb day with a steady build up all week ahead of next Sunday.

Fuck off and take it to the non fat bastards thread. 

[lifetime fan]

On 01/09/2023 at 01:47, an tha said:

Running a marathon - been boring the arse off people in the running thread about it.

 

 

Best of luck! 

[lifetime fan]

16 hours ago, TheHowieLama said:

Made sushi rolls and sliced a bit of sashimi - seafood dynamite under the broiler

 

 

That’s quality mate! 
 

Top knife skills. 

[an tha]

26 minutes ago, lifetime fan said:

Fuck off and take it to the non fat bastards thread. 

Fair

[an tha]

26 minutes ago, lifetime fan said:

Best of luck! 

Fuck off and take it to the running thread!.....

[Harry's Lad]

45 minutes ago, Carvalho Diablo said:

One for Tony.

 

Ahh, the rattle of the tin bouncing around in a pan of boiling water before microwaves and my mum piercing the wrong side of the tin causing scalding jam to squirt out.

Those were the days.

[KMD7]

17 hours ago, TheHowieLama said:

Made sushi rolls and sliced a bit of sashimi - seafood dynamite under the broiler

 

 

 

 

 

[an tha]

1 hour ago, Harry's Lad said:

Ahh, the rattle of the tin bouncing around in a pan of boiling water before microwaves and my mum piercing the wrong side of the tin causing scalding jam to squirt out.

Those were the days.

Boss.

 

But let's have the right 1980's tins not those poncey modern ones.

 

Was highlight of our week having these with custard on a sunday!

 

[Tony Moanero]

3 hours ago, Carvalho Diablo said:

One for Tony.

 

 

53 minutes ago, an tha said:

 

 

[Harry's Lad]

1 hour ago, an tha said:

Boss.

 

But let's have the right 1980's tins not those poncey modern ones.

 

Was highlight of our week having these with custard on a sunday!

 

Yep or Angel Delight.

My mum would prepare one, butterscotch for example and put it in tilted glass bowls to set, then do a strawberry one so you had a clear diagonal line of colour.

Dead posh us.

[RJ Fan club]

8 hours ago, Carvalho Diablo said:

One for Tony.

 

I’m intrigued by the Black Forest one.

 

I’ll be looking out for that 

[an tha]

1 hour ago, RJ Fan club said:

I’m intrigued by the Black Forest one.

 

I’ll be looking out for that 

Think they were all discontinued about 10 years ago....sadly.

[an tha]

6 hours ago, Harry's Lad said:

Yep or Angel Delight.

My mum would prepare one, butterscotch for example and put it in tilted glass bowls to set, then do a strawberry one so you had a clear diagonal line of colour.

Dead posh us.

Oh aye and dream topping as well..

[Harry's Lad]

4 minutes ago, an tha said:

Oh aye and dream topping as well..

We weren't that posh!

 

[lifetime fan]

On 26/08/2023 at 12:21, lifetime fan said:

Been thinking of this all week so went to Launceston today and got a massive piece of brisket. 
 

Roast tomorrow and I’ve a load of Guinness left over from when my ol fella was down so gonna do a beef and Guinness pie with the leftovers. 

Left over brisket and Guinness pie, mustard mash and creamed cabbage with bacon. 
 

 

[AdamD]

Quality that 

[Bjornebye]

38 minutes ago, lifetime fan said:

Left over brisket and Guinness pie, mustard mash and creamed cabbage with bacon. 
 

 

 

Move in with me Col. 

[TheHowieLama]