Nunavut Patrick

Educating the forum on seal clubbing, colonial Belgium's atrocities and leading a push to sign Edwin Congo.

They're getting older rb- one of them needs a visit to the bog before kickoff. Love that the PL gave Mike Dean the assignment- first ever game at Anfield but still don't trust him enough to have a non-Liverpool team as the opponent.

Eggs are properly done, sausages look tart and a real tomato that has not seen the inside of a fucking tin. The mushroom looks a little forlorn though and the hash browns have been stacked like Stonehenge. the toast is actually toast as well, a simple thing that many struggle with.

Good idea to take it everywhere; at any moment the police could break down his door and next thing you know you’re doing five years for obscenity of breakfasts.

Yorkshire pudding poutine the nexr day--- heat up the gravy, grate some sharp cheddar and place in middle of pudding and pour gravy over. Can use mozzarella as well or even more authentic cheese curds; although I haven't done that yet. Messy and amazing.

Free run Canadian brown eggs Because we are a diverse nation

Also used American sausage meat in making scotch eggs vs Canadian sausage and the results were horrifying. The Yankee sausage didn’t bond properly (Johnsonville sausage meat) whilst the Canadian sausage snuggly envelops the egg.

If you spring for the ones with the tops still on they are non-cylindrical. The 5lb bag for $1.99 are all cylindrical for the most part but don’t have the same flavour as the ones with the tops still on. Generally our root vegetables are bland. Parsnips and carrots especially; the difference between an English parsnip and one here flavour wise is equivalent to a Guinness in Dublin and one in America. We do have great potatoes (McCains are a Canadian company).

Canadian carrots.

Sunday roast dinner

Woo Tan Scran http://jmu-journalism.org.uk/first-vegan-chippy-comes-to-liverpool/

Love horseradish with a roast beef

What was it Anthony Bourdain said, An ounce of sauce can cover up a multitude of sins’

None if it’s a premium steak. HP if it is a cheap cut.

Prefer the Tonga haka myself. I like my haka’s like Hunter S Thompson likes his lawyers.... Samoan.