Nunavut Patrick

Four years ago lived in an apartment but there was a nice park across the street so in the summer would go and sit and have a few cans. It's illegal to drink the park so I enjoyed it even more being a dangerous criminal.

If true he was outsmarted by a bunch of teens and K-Poppers it’ll be funny as fuck. Or maybe people didn’t want to die being crammed in a basketball arena for three hours next to their infected frothing freedom loving Brethren.

Un hipster

Swings and roundabouts

I always imagined a Scottish produce section being turnips, potatoes, Robertson’s marmalade and raw pre-battered Mars bars.

They can leave saucisson andouillette behind. However, the French make sauces that are incomparable and when I had saucisson andouilette it came with a sauce.

They refer to sushi as ‘Japanese circles’.

See that and raise you this-

No one eats loon. They are considered sacred.

Surprising given his football allegiances that’s you allow his cookbook to grace your bookshelf.

Canadian cuisine- poutine - cheese curds, gravy and chips Tortiere pie- Meat pie with spices and onions from quebec maple syrup- on pancakes, maple syrup flavoured sausages, maple syrup and baked beans, maple syrup poured on snow and rolled up with a lollipop stick, maple syrup whisky, maple donuts, etc. beaver tail- pastry fried in shape of beaver tail served with lemon/sugar and probably maple syrup if you want peameal bacon- usually served on a bun (no maple syrup) ketchup flavoured crisps Anthony Bourdain did a few shows in Canada (ate seal in Nunavut, Northern Quebec) and when he wasn’t running around with pretentious celebrity chefs he always had a poutine.

They prefer muktaq which is whale blubber (served with soy sauce). Bannock is also popular as a modern day adopted traditional food if that makes sense. Caribou (reindeer) is the main staple. Regional delicacies are musk ox in the western arctic, Arctic Char is big in Gjoa Haven and lots of lake trout where I used to live. My daughter caught this 25lb one ice fishing a couple of weeks ago

Celeriac root served with Umami extract with roast Squeasant cooked in an oven powered by a perpetual motion machine.

I will say that authentic American BBQ is amazing. When done slowly in smokers it’s heaven on Earth. And can be served with tangy baked beans and oil and vinegar coleslaw. Indonesian food- had a couple of Indonesian meals in Holland and was fantastic. Mate of mine went to Indonesia as his brother was getting married an couldn’t stop talking about the food. Satay!

Can’t wait for Tulsa and what he comes out with.