What constitutes the perfect cooked breakfast?

[No2]

[easytoslip]

18 minutes ago, No7 said:

And what is that supposed to be? I don't mind scrambled egg on toast but 

[easytoslip]

But foliage and what looks like sweet Chilli sauce.

 

 

 

[No2]

6 minutes ago, easytoslip said:

But foliage and what looks like sweet Chilli sauce.

 

 

 

Try the sweet chilli sauce with scrambled egg, it's delicious. 

[Bjornebye]

1 hour ago, No7 said:

 

You're clearly taking the piss with the bush, the toast is a fine colour but needs butter, scrambled eggs look lovely and you've got blood in your jizz. 

[Fugitive]

2 hours ago, No7 said:

The thread is titled ‘What constitutes the perfect cooked breakfast?’ and you post that.

 

You are a bastard and a cunt.

[Bob]

I threw a brekkie together this morning round and the house of the woman I’ve started seeing. She’s veggie and I’m just going to say it, I might now prefer veggie sausages to meat ones. 
 

interestingly, she added chillie jam to her plate too.

 

overall, not bad.

 

 

[lifetime fan]

14 minutes ago, Bob Spunkmouse said:

I threw a brekkie together this morning round and the house of the woman I’ve started seeing. She’s veggie and I’m just going to say it, I might now prefer veggie sausages to meat ones. 
 

interestingly, she added chillie jam to her plate too.

 

overall, not bad.

 

 

You knew that would be a neg. 

[Bjornebye]

54 minutes ago, Bob Spunkmouse said:

I threw a brekkie together this morning round and the house of the woman I’ve started seeing. She’s veggie and I’m just going to say it, I might now prefer veggie sausages to meat ones. 
 

interestingly, she added chillie jam to her plate too.

 

overall, not bad.

 

 

You weren’t lying about throwing it mate. Them eggs have definitely been launched at the wall before being served. 

[Bob]

2 hours ago, lifetime fan said:

You knew that would be a neg. 

I understand that, but - for a breakfast - I think I do. Those Richmond veggie sausages are delicious.

 

I can’t see me opting for them on a bbq but with breakfast? Yes.

[Chip Butty]

Bobby, it look's like she's either put a potion in your coffee, or cast a spell on it. 

 

[Jarvinja Ilnow]

6 hours ago, Bob Spunkmouse said:

I threw a brekkie together this morning round and the house of the woman I’ve started seeing. She’s veggie and I’m just going to say it, I might now prefer veggie sausages to meat ones. 
 

interestingly, she added chillie jam to her plate too.

 

overall, not bad.

 

 

A greasy breakfast is ok, but a greasy coffee?

[Trumo]

31 minutes ago, Jarvinja Ilnow said:

A greasy breakfast is ok, but a greasy coffee?

 

Is it coffee or a Baldrick coffee?

[easytoslip]

The Sausage Factory in Litherland  Richmond Sausages. 

 

[Chip Butty]

Richmond are entry level Veg sausages to be fair, try the Cauldron range and if you're flush, try the Beyond range.

 

I've eaten meat all me life up until the last the last 6-7 years, and the current Veg sausages and burgers equivalents, piss all over the meat ones.  You're a fool to be noshing down on cows and pigs, arses, lips and ears these days, there are far better and tastier, options out there. 

[Paulie Dangerously]

22 minutes ago, Chip Butty said:

Richmond are entry level Veg sausages to be fair, try the Cauldron range and if you're flush, try the Beyond range.

 

I've eaten meat all me life up until the last the last 6-7 years, and the current Veg sausages and burgers equivalents, piss all over the meat ones.  You're a fool to be noshing down on cows and pigs, arses, lips and ears these days, there are far better and tastier, options out there. 

 

Richmond have played a blinder. They've managed to take the disappointment and self loathing one feels when eating a Richmond sausage and make it a meat free experience. 

 

Speaking of Beyond, their new streaky bacon is brilliant

[Fugitive]

This thread has taken a very sinister turn.

 

Take this veggie shite to the dark net where you do your noncing.

[Barrington Womble]

So is anyone else out there a fan of middle bacon? I love it, but aside from so odd place, I've not seen it in mainstream butchers or supermarkets for years, probably decades. I went in Tesco on Friday and they had some, so I was all in and I've eaten it each morning since. The stuff they have in is rind on too, so I've cooked with the rind on and taken the rind off and cooked it up separately, so it's crispy and almost pork scratching like (but better imo). With that and this new Guinness , I might be hitting Tesco more often. 

 

I'll be back next weekend and make a fry up out of it. 

[Jose Jones]

59 minutes ago, Barrington Womble said:

So is anyone else out there a fan of middle bacon? I love it, but aside from so odd place, I've not seen it in mainstream butchers or supermarkets for years, probably decades. I went in Tesco on Friday and they had some, so I was all in and I've eaten it each morning since. The stuff they have in is rind on too, so I've cooked with the rind on and taken the rind off and cooked it up separately, so it's crispy and almost pork scratching like (but better imo). With that and this new Guinness , I might be hitting Tesco more often. 

 

I'll be back next weekend and make a fry up out of it. 

Why wouldn’t you be a fan of middle bacon? It’s how bacon rashers should be.

[Bjornebye]

13 minutes ago, Jose Jones said:

Why wouldn’t you be a fan of middle bacon? It’s how bacon rashers should be.

There are people on this forum who prefer unsmoked bacon to smoked bacon. 

[Jairzinho]

Vegetarian sausages and a cup of Bovril.

 

You can see why Trump rose to prominence.

 

 

[Barrington Womble]

2 hours ago, Jose Jones said:

Why wouldn’t you be a fan of middle bacon? It’s how bacon rashers should be.

 

Well if it was that popular, it'd be everywhere! 

 

2 hours ago, Bjornebye said:

There are people on this forum who prefer unsmoked bacon to smoked bacon. 

You can stick your kippers flavoured bacon up your arse. 

[Redder Lurtz]

Rind-on, thick sliced, middle bacon is fucking tremendous. Arguably the best single thing in the world. 

[Fugitive]

7 minutes ago, Redder Lurtz said:

Rind-on, thick sliced, middle bacon is fucking tremendous. Arguably the best single thing in the world. 

Easy now, you’re one step away from being a slave owner!!!

[Evelyn Tentions]

6 hours ago, Barrington Womble said:

So is anyone else out there a fan of middle bacon? I love it, but aside from so odd place, I've not seen it in mainstream butchers or supermarkets for years, probably decades. I went in Tesco on Friday and they had some, so I was all in and I've eaten it each morning since. The stuff they have in is rind on too, so I've cooked with the rind on and taken the rind off and cooked it up separately, so it's crispy and almost pork scratching like (but better imo). With that and this new Guinness , I might be hitting Tesco more often. 

 

I'll be back next weekend and make a fry up out of it. 

What is this new Guinness of which you speak?