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Content count
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Joined
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Community Reputation
34 ExcellentAbout Red EnZed
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Rank
Forumite
Profile Information
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Gender
Not Telling
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Occupation
Graphic Designer
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Biography
Born in Walton, grew up in Anfield, stuck in New Zealand.
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My dad's favourite player ever. I was named after him. RIP
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It's to remind them how many years since they won a game at Anfield
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My colleague's son, in the NZAF in Blenheim, has been on special training for the last 3 weeks: lots of "stuff" they dont normally do, extra PT, arms, the lot.
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See above, it's all there
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e z t v [dot] i o type watchmen into the searchy searchy box
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Sublime
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Aldo's last. My last for a few years.
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Works better with BGB as Del (head size) https://ibb.co/nMfKP8
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Eating at the table (urban dictionary not required)
Red EnZed replied to Paulie Dangerously's topic in GF - General Forum
The table promotes interesting conversation, stimulates robust debate. Both accompanied by fine food, ale, wine and good company. The TV just makes me shout 'cunt' a lot, -
An inspiration. Sad day,
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Advertising genius. The way the guy pushes the head/wig into shot is pure Ridley Scott. The panning is sublime and the zoom-ins are masterful. You were all just looking at 'Nando, weren't you?
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Red Wine – Twin Paddocks Pinot Noir (Sam Neill's winery) White Wine – Any NZ Sav (sauvignon blanc) Anything over $20 a bottle is good enough Posh stuff – Dom Perignon or Krug when I fly on Emirates, Moet if I have to buy it. Lager – Becks in a bottle. About the only beer that always tastes the same no matter where you get it. Ale – Timothy Taylor bitter or Cains if I'm home. Pretend Ale – Mac's Sassy Red (NZ bitter served ice cold) Vodka – Stoly in the freezer. Belvedere if I see it in Duty Free Scotch – dinnae like it Gin – Smells like nans