Evelyn Tentions - The Liverpool Way Jump to content

Welcome to the new and improved TLW!


Some of you may experience issues logging in and will get an 'incorrect password' error. Don't worry, you haven't typed it in wrong and your password hasn't been changed. You will need to reset it though in order to log in. Click the reset password link and you will receive an email with your new temporary password. Once logged in, you need to choose a new password (or restore to your old one) otherwise you will be locked out again.


If you have an out of date email address linked to your account, then you won't receive the new password. If that's the case then you'll need to email me (dave @liverpoolway.co.uk) or send me a tweet @theliverpoolway and I'll update your password manually. 


Any other problems or questions just let me know.




Evelyn Tentions

Season Ticket Holder
  • Content count

  • Joined

  • Last visited

Community Reputation

633 Excellent

About Evelyn Tentions

  • Rank
  • Birthday 29/06/1949

Profile Information

  • Gender
    Not Telling
  • Location
    Hỏi An


  • Location
    Northern Rivers, NSW

Recent Profile Visitors

5,961 profile views
  1. Evelyn Tentions

    Faith and Religion

    We demand the right for our children to be as bigoted and ignorant as we are. Twats.
  2. Evelyn Tentions


    Pinching it off Jamie Oliver? That recipe was probably originally written by Seutonius (without the pressure cooker obviously). It's the classic recipe
  3. Evelyn Tentions


    Another one the Muricans can't get right. Their cider is apple juice. Alcoholic cider is hard cider.
  4. Evelyn Tentions


    OK. I see the keys. Where's the breakfast?
  5. Evelyn Tentions

    What constitutes the perfect cooked breakfast?

    Sailing dangerously close to neg territory there on the GF
  6. Evelyn Tentions

    What constitutes the perfect cooked breakfast?

    Sailing dangerously close to neg territory there on the GF
  7. Evelyn Tentions


    I worked in a laboratory in Stanlow once that had a mini furnace at 1100 deg C. We used to buy cheese and onion butties from the canteen and slide them in the furnace for a couple of seconds. Toasted to perfection, food of the gods. Now I would like to do the same, experimenting with different types of onions and varieties of cheese.
  8. Evelyn Tentions

    The Foodie thread

    Lived on lamb shanks and boiling chickens when I was at uni. These days, courtesy of celebrity chefs and the cunts on Masterchef they are more expensive than fucking leg of lamb.
  9. Evelyn Tentions


    Its a common hypnotists trick to get someone to eat a raw onion as if it was an apple. One of the sceptics debunking stage hypnotism (psychology prof) asked his students to pretend they were hypnotised and they had no problems doing all the "hypnotised" things, including eating onions. One of Australias ex PMs (admittedly a total idiot) was filmed eating one for some obscure reason. They're probably both on YouTube but I can't be arsed looking.
  10. Evelyn Tentions

    Fulham (A) 17/3/19

  11. Evelyn Tentions


    No. Those are individual dishes, not cuisines. Toffee apples don't have onions either but they are not a cuisine.
  12. Evelyn Tentions


    Sorry Arthur but you're in club of one there. Onions are vital to every cuisine on the planet except yours.
  13. Evelyn Tentions

    The Foodie thread

    Lots of stuff to take away the taste of the cauliflower in other words. Just using it for crunchiness.