Small pleasures?

[Champ]

I meant just bacon, none of the outdoor stuff.

What have you got against the outdoor stuff?

[lifetime fan]

What have you got against the outdoor stuff?

I can do that all year round.

 

*Smug face*

[Champ]

I can do that all year round.

*Smug face*

I was doing it after a morning's graft in the garden. I wouldn't be able to do that in your heat

[Elite]

It might have been said before but a one wipe shit. A concise and clear evacuation with nothing left behind.

[Furmedge]

Watching the sun rise with a proper cup of coffee.

[Rick Sanchez C-137]

Went to my local meat wholesaler. He forgot to order the chicken thighs in but said "here try these wings". I took a bag, took them home, and put ASDA BBQ marinade on them (£1 a bottle) and they are JUST as nice as frankie and bennys BBQ wings, obviously at a fraction of the price. To be honest I wouldn't be surprised if they were the same wings they used, or even the same sauce, they're that good.

 

BBQ Wings for breakfast, lunch and dinner in the ROTOQ household for the foreseeable.

[Rushies tash]

Watching your lad score two tries and his team win a junior rugby tournament.

 

*sniffs*

[Hooch]

Watching your lad score two tries and his team win a junior rugby tournament.

 

*sniffs*

 

Even thought it was handball?

[Carvalho Diablo]

In the boozer after work yesterday, sat near a table of 4 20 something lads. Anyway, me and our kidder ended up getting into a round with them and deliberately got onto the Old Rosie and Black Dragon.

 

Was great to see the effect it had on those daft young scamps, their ring leader was laid out flat in the beer garden, covered in his own vomit and soaked in his own piss, two of the others could not be roused, head down at the table, puke streaming from table to floor. The landlord was less than impressed, but hey, fuck all to do with us mate. Bar the daft twats out for all I care.

 

Me and our kid finished up leisurely before striding manfully over to the next pub, where I'd been barred from less than 3 weeks ago.

 

Aha, the foibles of youth.

[Champ]

[lifetime fan]

In the boozer after work yesterday, sat near a table of 4 20 something lads. Anyway, me and our kidder ended up getting into a round with them and deliberately got onto the Old Rosie and Black Dragon.

 

Was great to see the effect it had on those daft young scamps, their ring leader was laid out flat in the beer garden, covered in his own vomit and soaked in his own piss, two of the others could not be roused, head down at the table, puke streaming from table to floor. The landlord was less than impressed, but hey, fuck all to do with us mate. Bar the daft twats out for all I care.

 

Me and our kid finished up leisurely before striding manfully over to the next pub, where I'd been barred from less than 3 weeks ago.

 

Aha, the foibles of youth.

Old Rosie = Repped.

[Jairzinho]

Old Rosie is also the drink of choice for quickly getting mongs to fuck off home in my local.

[manwiththestick]

Old Rosie is an excellent choice, had a few bottles on Friday night to wash down a lovely curry. Woke up fully clothed at 11:30am yesterday morning with little recollection of how I managed to get to bed.

[Champ]

Apologies for the gratuitous posting of my still warm from the oven cookies but they are possibly the best biscuits in the world. Ever

[Carvalho Diablo]

Apologies for the gratuitous posting of my still warm from the oven cookies but they are possibly the best biscuits in the world. Ever

 

I don't believe you, prove it, I'll PM you my address and you can post me a couple of dozen to try out.

[KMD7]

What's old Rosie?

[Carvalho Diablo]

What's old Rosie?

 

A scrumpy, weighs in at around 8% (I think).

 

I fancied some anyway tbh but purposely steered the round in that direction cos I suspected it would destroy the 20 something lightweight knobheads, and to that end it was a spectacular success.

[Champ]

I don't believe you, prove it, I'll PM you my address and you can post me a couple of dozen to try out.

You'd miss out on the straight from the oven bit though.

 

To make 18

 

Mix together

100g soft butter and 90g dark brown sugar.

Add 2 tablespoons black treacle.

Measure into a bowl 205g plain flour, 1 tablespoon cocoa powder, 2 teasp ginger, 1 teasp cinnamon, 1/2 teasp nutmeg and in a separate cup mix 1 teasp bicarb soda with 11/2 teasp boiling water.

Add half the flour mixture and half the bicarb to the butter and sugar. Mix together and then add the other halves and 100g plain chocolate chunks.

Once mixed together put it in the fridge to stiffen up a bit.

Then make into small balls, flatten slightly and dip the top in granulated sugar and place on greased trays and cook in the oven Gas 3 / 150C fan oven for 10-12 min.

 

Eat

[Carvalho Diablo]

The last part I can manage.

 

Recipies ?! Jesus...

[lifetime fan]

A scrumpy, weighs in at around 8% (I think).

 

I fancied some anyway tbh but purposely steered the round in that direction cos I suspected it would destroy the 20 something lightweight knobheads, and to that end it was a spectacular success.

You tried the Black Rat scrumpy CD?

[Carvalho Diablo]

You tried the Black Rat scrumpy CD?

 

No mate, never seen it. Good stuff ?

[Champ]

The last part I can manage.

 

Recipies ?! Jesus...

 

As lifey keeps saying, men are logical and thats all a good recipe should be...a set of instructions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I await the PM

[lifetime fan]

No mate, never seen it. Good stuff ?

It's a flat cider but you can feel your cheeks starting to glow after a third of a pint.

 

After one pint I threw the car keys to the bird and said I couldn't drive home. *

 

 

 

*I had a couple more but the stuff was lethal.

[Remmie]

Cornish Rattler is a funny one. Though not quite as strong at 6%, I find it makes me disproportionately drunk compared to stronger drinks. 4 pints of 8.5% Belgian Ale, or Old Rosie and I am starting to get merry, 4 pints of Rattler and I am obliterated.

[General Dryness]

As lifey keeps saying, men are logical and thats all a good recipe should be...a set of instructions.

 

 

Is he wrong?