How do you like your Steak cooked?

[lifetime fan]

Inspired by Lurtz, I thought I'd teach you how to make the perfect steak sandwich.

 

 

Inch thick quality steak. Smoking hot pan, start it fat side down to start rendering the fat then 90 seconds each side.

 

Make sure you rest it properly.

 

 

 

Nice and rare.

 

 

 

Onions, garlic and cherry toms.

 

 

 

Reheat the juice after it's rested.

 

 

 

Pour the juices on the bread. No waste.

 

 

 

Slice.

 

 

 

Colmans English Mustard. Nothing else is allowed.

 

 

 

Add onions, garlic and cherry toms.

 

 

 

Nom, nom, nom.

 

[Redder Lurtz]

Good work sir. Maldon sea salt too. Skills.

[Pony Princess]

Inspired by Lurtz, I thought I'd teach you how to make the perfect steak sandwich.

 

Never thought a sandwich would give me a semi, but I just got a significant genital firming just looking at that beast.

 

Well played sir. I'm going to have to try and make one this easter.

[Champ]

That is a lot of mustard, sir. That wouldn't get anywhere near my steak. Just as it comes for me

[Champ]

Good work sir. Maldon sea salt too. Skills.

 

He did that on purpose!

[TheHowieLama]

Serious question - no cheeses considered?

[lifetime fan]

He did that on purpose!

 

 

If I was doing it on purpose I would have left the box out showing the peppercorns were Maldon too.

[lifetime fan]

Serious question - no cheeses considered?

 

 

Doesn't need cheese.

[lifetime fan]

That is a lot of mustard, sir.

 

 

I didn't have fresh horseradish.

[TheHowieLama]

Doesn't need cheese.

 

Hmmm.....everything needs cheese.

 

Top shelf effort.

 

My weekly variations include:

 

Char Grilled Rib Eye with Blue Cheese

 

Thin Sliced Top Round with Provolone and yellow onions and mushrooms

 

Skirt with red onion and feta.

[Redder Lurtz]

Cheese is an admirable foodstuff but it had no place on that there steak sandwich.

[Champ]

 

If I was doing it on purpose I would have left the box out showing the peppercorns were Maldon too.

 

That would be overdoing it. You can't beat good peppercorns.

 

Definitely, no cheese.

Reminds me of when we were in the States...everything came with cheese...even saw a pastrami and rye sandwich smothered in melted cheese. Lets just ruin a classic and double the calorie value while you're at it

[TheHowieLama]

We both know that melted horseradish cheddar would improve both the bouquet and the architectural stability of said sandwich.

[TheHowieLama]

even saw a pastrami and rye sandwich smothered in melted cheese. Lets just ruin a classic and double the calorie value while you're at it

 

BLASHPHEMY!!! The Reuben knows no equal!

 

[Pidge]

Pastrami ruining a perfectly good cheese sandwich...

[zigackly]

I have become a recent fan of steak with a sprig of rosemary and a chili pepper on the side.

[Code]

They have just opened a new steak restaurant in Stavanger, have not tried it out yet but will probably go either Saturday or Sunday.

 

https://www.facebook.com/pages/Fish-Cow/231596773632238#!/restaurantfishandcow

[TheHowieLama]

Ahem ---

 

[Guest ShoePiss]

I wouldn't put cheese on a good quality cut of beef but the philly cheesesteak is a wonderful creation.

[Pidge]

Some crumbled blue cheese might find it's way in, but that's about it.

[Ezekiel 25:17]

may i just say that Argentinian beef is the best i've had.

 

 

GAY.

[Mook]

I went to that Miller & Carter place (I think there's one at the Albert Dock) yesterday for my work Christmas dinner, had the fillet steak done medium rare & I have to say it was fucking lovely.

 

Not paying for it & the free pints of Peroni helped like.

 

My boss always points out when I get the fillet that the other cuts are bigger & I'm missing out, the incredibly stupid twat.

[Razoray]

I went to that Miller & Carter place (I think there's one at the Albert Dock) yesterday for my work Christmas dinner, had the fillet steak done medium rare & I have to say it was fucking lovely.

 

Not paying for it & the free pints of Peroni helped like.

 

My boss always points out when I get the fillet that the other cuts are bigger & I'm missing out, the incredibly stupid twat.

She likes her meat big Mook. I bet she is measuring you up for size

[Bjornebye]

I went to that Miller & Carter place (I think there's one at the Albert Dock) yesterday for my work Christmas dinner, had the fillet steak done medium rare & I have to say it was fucking lovely.

 

Not paying for it & the free pints of Peroni helped like.

 

My boss always points out when I get the fillet that the other cuts are bigger & I'm missing out, the incredibly stupid twat.

 

I went to one of them Aberdeen Angus steakhouses that are all over the west end in London once. Ordered the most expensive steak on the menu and these two tiny fillets of steak came out. Both no bigger than half a cumberland sausage. Cost me 26 quid just for the steak alone, had to pay extra for chips etc. Fella next to me had a t-bone steak, 6 quid cheaper and it covered his plate. Mine was far far better. 

[Stickman]

Getting totally into Bavette steak at the minute it's cheaper than Fillet, Rump or Sirloin and far far tastier. 

 

I hadn't heard about it till I saw that Tory cunt Nigella using it on Saturday Kitchen the other week, well worth a try if you see it in a Supermarket.