How do you like your Steak cooked?

[lifetime fan]

That butcher of yours is selling himself short

 

 

He's a good lad. Younger than me which is a bit odd at times but his ol fella was a master butcher too.

 

Powells of Olveston - Commited to supplying ethically sourced Meat and Fish

[Champ]

He's a good lad. Younger than me which is a bit odd at times but his ol fella was a master butcher too.

 

Powells of Olveston - Commited to supplying ethically sourced Meat and Fish

 

There are advantages to being the only scruff in the village

[lifetime fan]

I also got 6 pheasant on order with him. Carly won't let me kill the ones out the front.

[Champ]

I also got 6 pheasant on order with him. Carly won't let me kill the ones out the front.

 

What you planning?

[lifetime fan]

What you planning?

 

 

Eating them.

[Champ]

 

Eating them.

 

Funny man!

[Pidge]

dick

 

how's your mum

 

Better than your steak.

[Guest ShoePiss]

It might be a good few years later, but here is a picture of the very same said AAAAA Sirloin.

 

 

Best piece of meat I ever, ever, ever, will ever eat.

 

Looks good, I want that right now for breakfast, so what does the AAAAA signify? Still a mystery...

[RJ Fan club]

Looks good, I want that right now for breakfast, so what does the AAAAA signify? Still a mystery...

 

I think I said earlier in the thread that I think its the Japanese grading system, AAAAA being the highest they do.

 

http://www.nikuya.ca/products/JapaneseMeatGrading.pdf

[Phoenix]

I remember going into Hawksmoor in London and asking for the steak to be well done. The waiter just looked at me with pure hate and suggested that i chnage my mind.

 

Thankfully my taste has matured.

[Vincent Vega]

I went to Las Vegas last summer and had a couple of fillet steaks at Joe's Seafood Prime Steak & Stone Crab in the Forum Shopping Centre at Caesar's Palace (see picture of restaurant below) and they were fucking amazing. I had my steaks medium and they were served like the picture below and were absolute perfection. The restaurant was permanently chocker which is always a sign of a good place, reasonably priced too for Vegas.

 

 

[odris]

I heard a good quote on "Suits" a few weeks ago, a fella was ordering his steak in a restraunt and when asked how he would like it he responded "Just knock its horns off and wipe it's ass.". I plan on using this in future.

[Guest ShoePiss]

I heard a good quote on "Suits" a few weeks ago, a fella was ordering his steak in a restraunt and when asked how he would like it he responded "Just knock its horns off and wipe it's ass.". I plan on using this in future.

 

Cringe when I hear people say that

[TheHowieLama]

Guy - "How do you like your coffee?"

 

Clever Guy - "Like my women, hot and black."

[odris]

Cringe when I hear people say that

 

I had never heard that saying in my life.

[odris]

Guy - "How do you like your coffee?"

 

Clever Guy - "Like my women, hot and black."

 

Guy - "And your steak?"

 

Clever Guy - "Also like my women, dead and slightly burned."

[TheHowieLama]

At least you didn't use it yet.

 

Ever hear the one about the talented vet?

[Guest ShoePiss]

I had never heard that saying in my life.

 

I have, more than once which is too much.

 

1. Look at me I'm mad, I like my steak REALLY rare.

2. It makes me think of a cow's arse

[Section_31]

I went to Las Vegas last summer and had a couple of fillet steaks at Joe's Seafood Prime Steak & Stone Crab in the Forum Shopping Centre at Caesar's Palace (see picture of restaurant below) and they were fucking amazing. I had my steaks medium and they were served like the picture below and were absolute perfection. The restaurant was permanently chocker which is always a sign of a good place, reasonably priced too for Vegas.

 

 

 

I had one at the top of the Stratosphere, think it was about 50 dollars and it took the piss how nice it was.

 

Went away last week to Fuerteventura and there was a nice little gaf where they slapped it on hot stones and left it by your table and you basically just let it sizzle until you were happy with it, or could slap it back on if you wanted it done a bit more. Great stuff.

 

I don't think we do steaks over here anywhere near as good as they do abroad, no idea why. I've paid top dollar in places in Liverpool and have never come away particularly astounded.

[Alan Sex]

Guy - "How do you like your coffee?"

 

Clever Guy - "Like my women' date=' hot and black."[/quote']

 

I use that one but say "like my men, big black and strong. And with a spoon stuck in".

 

Bit more shock value.

[George Costanza]

too much red wine last night, which was preceded by a stressful couple of days with little sleep made George act like a tool and also somehow include a supposed tweet to a friend into my post as well. Much needed sleep has been had.

 

Oh & that Fillet steak looks absolutely devine

[Champ]

too much red wine last night, which was preceded by a stressful couple of days with little sleep made George act like a tool and also somehow include a supposed tweet to a friend into my post as well. Much needed sleep has been had.

 

Oh & that Fillet steak looks absolutely devine

 

Its not been a great week all round, has it, George?

[Redder Lurtz]

Just fancied a nice dirty rump steak yesterday. No fucking about, just fried in butter, oil, garlic and mushrooms, thrown on a plate with a baked potato and all the juices poured over the spud and the steak. Picked one up from the local butcher and this was the result. THIS, my friends, is how to cook a steak. Was fucking gorgeous.

 

[s(k)aturation]

Just fancied a nice dirty rump steak yesterday. No fucking about, just fried in butter, oil, garlic and mushrooms, thrown on a plate with a baked potato and all the juices poured over the spud and the steak. Picked one up from the local butcher and this was the result. THIS, my friends, is how to cook a steak. Was fucking gorgeous.

 

Lovely looking beast, Reds.

Just the meat in butter and oil would've done me.

Maybe a piece of bread for mopping up blood.

[Redder Lurtz]

Lovely looking beast, Reds.

Just the meat in butter and oil would've done me.

Maybe a piece of bread for mopping up blood.

 

Yeah well it was Saturday night mate, thought I'd be glamorous and add a baked spud.

 

Had a lovely bottle of merlot with it too. Very few things as satisfying as a perfectly cooked steak and a nice bottle of red to wash it down with. Satisfaction score off the scale.