How do you like your Steak cooked?

[Carradona]

I know there is already a thread about this, but I want to make a poll about it.

 

The question is simple. How do you like your steak cooked?

 

About two years ago I used to have it well done. then I stopped being a pussy and now have it medium rare. Much tastier.

[Irishlad]

Barely

 

I want to see blood on my plate

[Section_31]

Medium rare if it's a quality establishment, if it's a food pub or something I want that shit to have passed through Chernobyl's main reactor.

[She Knows It]

Cut the horns off and wipe its arse.

[Guest Numero Veinticinco]

Wipe its arse and show it the kitchen.

 

 

 

 

 

 

 

 

(medium well, I just wanted to be like the rest of the hard guys that pretend to like their meat cold in the center)

 

 

EDIT: Fuck it, SKI got there first. Have a rep.

[Carvalho Diablo]

Medium rare if it's a quality establishment, if it's a food pub or something I want that shit to have passed through Chernobyl's main reactor.

 

He's right you know.

[Carradona]

Ever been to steak night in Pogue Mahones on a Wednesday night?

 

It's only £4.95 and you get an 8oz steak (rump), with chips, onion rings, a tomato, mushrooms and peas. There's a choice of three sauces but the only one I'm interested in is peppercorn.

 

Can't beat that for value. And it isn't a terrible steak either.

 

The steak alone that I just cooked for myself was over double that price.

[RJ Fan club]

Depends on the cut and what accompanies it, but generally I have it rare.

 

So I went with that option.

[Paul]

I like 'em bloody but with plenty of flavour on the outside. In shit restaurants where they don't know how to cook you need to order at least two levels below what you want as they'll burn the fuck out of it otherwise. The other problems with ordering steak in restaurants are that they don't usually have anything hot enough to cook them properly on and also the quality of the meat is shite, hasn't been hung for long enough and doesn't have enough fat on it.

 

The best steak I ever had was at this steak house in New York where I had a T-bone. They had these broilers specially for the steaks and the meat was melt in the mouth and absolutely packed with flavour. I didn't bother eating anything else served with it bar a tomato or two.

[Carradona]

Best steak I've ever had was in a mansion style restaurant in Toronto. This is the website for it:

 

The Keg Steakhouse & Bar | Locations | ON - Mansion Keg

 

If you are ever in Toronto, go to it. It's amazing. It was the most expensive steak I've had to fork out for, but it was worth every dollar.

 

The Canadians generally cook it like the French. I asked for a medium rare in one place and it was what I would call rare.

[Section_31]

Mmmmm, Zebu.

 

Diners served poor-quality zebu steak at UK pubs - This Britain, UK - The Independent

[Cardie]

Anything other than Rare or Blue are wrong answers.

 

Get on Donald Russell's website for your meaty treats.

 

Donald Russell

[Woo]

More medium than rare but rarer than medium rare. So rare medium rare I suppose.

 

Those who like it cooked well might as well not eat steak. What a waste!

[Redder Lurtz]

I know a nice italian restaurant in yorkshire where i the owner threw a bloke and his wife out because they insisted on having their steak well done. Too right as well. No point spending good money on first rate cow if some retard is going to have it cooked to leather and then complain it was shite.

[Guest Numero Veinticinco]

More medium than rare but rarer than medium rare. So rare medium rare I suppose.

 

Those who like it cooked well might as well not eat steak. What a waste!

 

If we're going down that very specific road, I'm going with rarer than medium well, but not quiet medium.

[Cardie]

If we're going down that very specific road, I'm going with rarer than medium well, but not quiet medium.

 

Otherwise known as overcooked.

[Guest The Big Green Bastard]

Blue for me. I have this lovely restaurant near me that does a 48oz steak for £20 it would be a crime against beef to grill it down to 40oz by going medium on it.

[Nick Leeson]

The older I get the less time the steak spends in the pan. I probably cook the best steak in the World though.

[Original202]

I don't eat much red meat, but will have a rare bit of steak a couple of times a year. Probably in between rare and medium rare, an RRM if you like.

 

[RJ Fan club]

I've had some great steaks, I agree with Paul they do know how to treat and cook a steak right in the US. Steaks are always over done in the UK which is why I get rare.

 

Best I've had though was a AAAAA Sirlion in a restaurant in Tokyo. Only small but perfect in every way. I had to re-evaluate every steak I'd eaten to that point down by at least 2 out of 10.

[Guest Numero Veinticinco]

Otherwise known as overcooked.

 

Such bullshit. Those who eat raw flesh love to act like something that's just over medium is 'overcooked', it isn't. It's still undercooked. Just less undercooked than raw jellified bollocks they have.

 

I like might just a hair over this:

 

 

Overcooked my arse!

[23CARRAGOLD]

Need mine destroyed with heat. As well done as they can get. The thought of seeing blood on me plate is enough to get me borking.

[Plev]

Used to be Medium/Well Done, but 6 years in France and eating their definition of Medium, has made me appreciate a less well cooked Steak. So it's now Blue all the way in the UK, Medium/Rare in France.

[Guest ShoePiss]

Best steak I've ever had was in a mansion style restaurant in Toronto. This is the website for it:

 

The Keg Steakhouse & Bar | Locations | ON - Mansion Keg

 

If you are ever in Toronto, go to it. It's amazing. It was the most expensive steak I've had to fork out for, but it was worth every dollar.

 

The Canadians generally cook it like the French. I asked for a medium rare in one place and it was what I would call rare.

 

The best steak doesn't come from Northern Ireland? Why I'm shocked!

[Elmyn Noos]

The older I get the less time the steak spends in the pan. I probably cook the best steak in the World though.

 

Same here. As a young buck I liked my steak cremated, but the older I get, the less I like it doing. Currently on rare, and I imagine that as I come to draw my pension I'll just be chewing the cow's back as I stick my cock up its arse to hold it still.