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Food combinations that are just wrong.


Captain Turdseye
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Guest The Chimp

Not sure if I've mentioned it but in Queensland a big thing is banana, bacon and cheese on toast. Apparently they're lovely, but I'm jut not sure . . .

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Not sure if I've mentioned it but in Queensland a big thing is banana, bacon and cheese on toast. Apparently they're lovely, but I'm jut not sure . . .

 

If it involves bacon I am in.

 

So do you slice the bananas, bung on the cooked bacon and then cover with cheese and grill it?

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I am doing this tonight. I shall report back with my findings. i am toying with the idea of coupling it with banana bread beer, but i think that may be a step to far down banana highway (Sounds like a gay porn film)

 

i put something like that in the "best sandwiches you've never tasted/made" thread. i think it was called an 'elvis' and it had peanut butter as well.

 

i can't wait to hear what you have to say on the subject of banana and bacon.

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Guest The Chimp
If it involves bacon I am in.

 

So do you slice the bananas, bung on the cooked bacon and then cover with cheese and grill it?

 

Bacon on first Jim, then banana, place cheese on top and then grill.

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Bacon on first Jim, then banana, place cheese on top and then grill.

 

here is the 'elvis'.

 

close but not the same...

 

The-Elvis-bananas-peanut-butter-and-bacon.jpg

 

The man would have been 76 this Saturday. Here’s to his favorite sandwich: Peanut Butter, Banana, Bacon, and Honey on toasted white bread.

 

Ingredients

 

2 tablespoons butter, softened

8 slices white bread

1/2 cup crunchy peanut butter

1 large ripe banana, sliced

1/4 cup honey

12 slices bacon, sautéed until crispy (optional)

Instructions

 

Spread the butter on one side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place three bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.

 

Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

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Guest ShoePiss
I remember lurking and reading a thread on here were someone proclaimed themselves a genius for combining Beef with Tomatoes. Funny thread.

 

Pretty sure that was our resident chef, Simon

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