Sausage and Mash - What do you have with yours?

[Dr Arthur De Sabre]

44 minutes ago, Mudface said:

Chips and roasties, you're frying them in hot oil, leaving the skin on would fuck them up.

 

I cooked a corned beef bolognese when I was at Uni and skint. At no point did I ever resort to putting beans in one. I've no idea why you ever would do.

Beans are ubiquitous, they can smarten up pretty much any savoury meal.

egg fried rice and chips, side of beans for dipping, lamb casserole, stick a can of beans in there for more texture, egg on toast - why not fill it it with beans, spaghetti carbonara - fuck knows, never tried it, may do some day.

[Tony Moanero]

BEANZ

MEANZ

CUNTZ

[Bjornebye]

1 hour ago, Captain Turdseye said:

And I’m wishing the same on you if you’re making mash with unpeeled potatoes, you fucking wrong ‘un. 

I’d rather die not peeling them than live binning the peel 

[Bjornebye]

1 hour ago, Mudface said:

Chips and roasties, you're frying them in hot oil, leaving the skin on would fuck them up.

 

I cooked a corned beef bolognese when I was at Uni and skint. At no point did I ever resort to putting beans in one. I've no idea why you ever would do.

You need hanging from a fucking tower you evil sick cunt 

 

corned beef bolognese ?? Dave 

 

As for potatoes. Always leave the skin on. You weird cunts . Try it. I know my spuds. 

 

 

[Bjornebye]

31 minutes ago, Audrey Witherspoon said:

Beans are ubiquitous, they can smarten up pretty much any savoury meal.

egg fried rice and chips, side of beans for dipping, lamb casserole, stick a can of beans in there for more texture, egg on toast - why not fill it it with beans, spaghetti carbonara - fuck knows, never tried it, may do some day.

Give Maddie my regards 

[polymerpunkah]

2 hours ago, TheHowieLama said:

Gas lighting

After all those beans, it would be a genuine hazard.

 

Another reason to leave them in the tin, on the shelf, at the grocery store.

 

 

[Dr Arthur De Sabre]

22 minutes ago, Bjornebye said:

You need hanging from a fucking tower you evil sick cunt 

 

corned beef bolognese ?? Dave 

 

As for potatoes. Always leave the skin on. You weird cunts . Try it. I know my spuds. 

 

 

Spuds get peeled yer lazy fucker, that why spud peelers were invented. Any chippy that doesn’t peel its spuds wants petrol bombing.

[Dr Arthur De Sabre]

33 minutes ago, Tony Moanero said:

BEANZ

MEANZ

CUNTZ

Secret of my success mate.

[PestiRed]

Italy is rightfully considering bombing the UK based on some of the fucked up posts on this thread

[Nunavut Patrick]

Beans in a bolognese?

Corned beef bolognese?

I have a can of artichoke hearts in the cupboard and a frozen salmon filet. Guess I’ll just lash that into a bolognese and then serve it with mash with TJE FUCKING SKIN ON

[TheHowieLama]

Salmon skin is a bit of a delicacy.

[Numero Veinticinco]

I’m finding it hard to back some of these crazy bean combinations. Baked beans in a chilli con carne is as far as I’ll go. 

[VladimirIlyich]

19 hours ago, The Golden Eel said:

Beans go with the following:

 

The bin,or waste disposal unit if you are posh.

 

[Mudface]

7 hours ago, Bjornebye said:

You need hanging from a fucking tower you evil sick cunt 

 

corned beef bolognese ?? Dave 

 

As for potatoes. Always leave the skin on. You weird cunts . Try it. I know my spuds. 

 

 

Like I said, I was completely skint. It predictably turned out to be completely shit, and really wasn't improved by the dead wasp I found in it halfway through.

[General Dryness]

20 minutes ago, Mudface said:

Like I said, I was completely skint. It predictably turned out to be completely shit, and really wasn't improved by the dead wasp I found in it halfway through.

Shush. Everybody will want one.

[The Golden Eel]

Hang on... Did Stig say he makes mashed potato with the skin on? 

 

Timmy Mallett was on Pointless Celebrities the other week, might have been a repeat. He was pretty much exactly the same as he was in 80s. 

[Baresi]

For my tea last night, the missus made - Sausages in onion gravy with mushy peas and roast potatoes.  Fucking immense it was. 

[Tony Moanero]

28 minutes ago, Madrid Diecinueve said:

For my tea last night, the missus made - Sausages in onion gravy with mushy peas and roast potatoes.  Fucking immense it was. 

Repped. How many sausages and how many potatoes? 

[Baresi]

8 minutes ago, Tony Moanero said:

Repped. How many sausages and how many potatoes? 

4 sausages & 5 roasties. 

[Bjornebye]

Anyone who has made mash with the skin on will agree with me. 

[Pureblood]

3 minutes ago, Bjornebye said:

Anyone who has made mash with the skin on will agree with me. 

What about someone who has made it with the skin on but still prefers it without? Hah, got you there. 

[TheHowieLama]

11 minutes ago, Bjornebye said:

Anyone who has made mash with the skin on will agree with me about fingering cats.

 

[The Golden Eel]

26 minutes ago, Bjornebye said:

Anyone who has made mash with the skin on will agree with me. 

Jesus. I've seen some dubious stuff on here but this has shot right to the top of the weird list. 

[mattyq]

I'm with Stig on this

Peeling potatoes is for the nonces

Why bother? Mash is really tasty as are roasties and all the goodness and tastiness is intact as the skin survives.

Less work = tastier food

[TheHowieLama]

Roasties - with skin??