The Foodie thread

[an tha]

6 hours ago, Harry's Lad said:

Yep or Angel Delight.

My mum would prepare one, butterscotch for example and put it in tilted glass bowls to set, then do a strawberry one so you had a clear diagonal line of colour.

Dead posh us.

Oh aye and dream topping as well..

[Harry's Lad]

4 minutes ago, an tha said:

Oh aye and dream topping as well..

We weren't that posh!

 

[lifetime fan]

On 26/08/2023 at 12:21, lifetime fan said:

Been thinking of this all week so went to Launceston today and got a massive piece of brisket. 
 

Roast tomorrow and I’ve a load of Guinness left over from when my ol fella was down so gonna do a beef and Guinness pie with the leftovers. 

Left over brisket and Guinness pie, mustard mash and creamed cabbage with bacon. 
 

 

[AdamD]

Quality that 

[Bjornebye]

38 minutes ago, lifetime fan said:

Left over brisket and Guinness pie, mustard mash and creamed cabbage with bacon. 
 

 

 

Move in with me Col. 

[TheHowieLama]

[YorkshireRed]

1 hour ago, lifetime fan said:

Left over brisket and Guinness pie, mustard mash and creamed cabbage with bacon. 
 

 

Oh my..

[Bob]

1 hour ago, lifetime fan said:

Left over brisket and Guinness pie, mustard mash and creamed cabbage with bacon. 
 

 

I’m gonna say something. Well, I’m gonna say two things because first before anything else I have to say I admire the food you produce and I tip my hat. But… I mostly want to say I never like the look of your mash.

[Mudface]

10 hours ago, Bob Spunkmouse said:

I’m gonna say something. Well, I’m gonna say two things because first before anything else I have to say I admire the food you produce and I tip my hat. But… I mostly want to say I never like the look of your mash.

 

[lifetime fan]

12 hours ago, Bob Spunkmouse said:

I’m gonna say something. Well, I’m gonna say two things because first before anything else I have to say I admire the food you produce and I tip my hat. But… I mostly want to say I never like the look of your mash.

My waistline don’t like it either. 

[AngryOfTuebrook]

Given that McDonald's can afford the very best food photographers to make their stuff look better than it is, how fucking rank must this abomination be in real life?

 

This would be run out of the Breakfast thread and whoever posted it would be excommunicated.  And this is the shot they chose for their advert.

[TheHowieLama]

That there is an AI breakfast, don't think it is real.

[Bjornebye]

McDonalds hash browns are lovely. 

[lifetime fan]

Went to Launceston again, got a rolled leg of pork for tomorrow but I’m more excited about the beef ribs. Still have a load of my ol fellas Guinness I need to use so reckon I might do them in that. 
 

 

[lifetime fan]

[lifetime fan]

[Evelyn Tentions]

5 minutes ago, lifetime fan said:

No apple sauce?

Those roasties look superb

[lifetime fan]

2 minutes ago, Evelyn Tentions said:

No apple sauce?

Those roasties look superb

Apple sauce and a pint of gravy. 

[Bob]

11 minutes ago, lifetime fan said:

Apple sauce and a pint of gravy. 

Sam coming round?

[Karl_b]

On 06/09/2023 at 20:51, AngryOfTuebrook said:

Given that McDonald's can afford the very best food photographers to make their stuff look better than it is, how fucking rank must this abomination be in real life?

 

This would be run out of the Breakfast thread and whoever posted it would be excommunicated.  And this is the shot they chose for their advert.

 

I don't eat McDonalds, generally but twice a year or so I get an absolute hankering for a double sausage and egg mcmuffin meal, with the hash brown and without fail, always enjoy it. I'm a bit embarrassed to admit this outside of this forum.

 

Anyway, the thing that pisses me off about them is their adverts about, and serving of, coffee - all that "coffee but simple" bollocks. Their coffee is fucking terrible. It might be cheap but everything you serve is the same sour, too hot muck from a crap bean to cup machine with god awful milk. And they still have lattes, cappuccino, americano, etc like most places - it's not like you just walk in and ask for a "coffee"; it's some weird inverse snobbery thing going on.

[AngryOfTuebrook]

Seafood, cheese & whisky binge at EE-Usk in Oban.

Leave my bloated corpse to the guillemots & puffins.

https://www.eeusk.com/menu

 

[AngryOfTuebrook]

On 10/09/2023 at 19:50, lifetime fan said:

That crackling is fapworthy.

[Carvalho Diablo]

As autumn creeps amongst us, the bucket is back...left over roasties with stewed steak, peas.

 

[Bjornebye]

French toast and pear 

 

 

[Pidge]

A new graduate of the CD school of food presentation.

 

Bet it tasted all right, mind.