The Foodie thread

[Bjornebye]

On 10/08/2023 at 18:52, Captain Willard said:

Business trip to Ypres. Been coming here a lot this year so working my way through the local restaurants. Steak tartare with chips, bit disappointing but the waitress was nice so it’s swings and roundabouts. 

The fallen in WWI didn’t die in Ypres for you to eat raw meat like some pumped up posh fart. Looks nice though 

 

11 hours ago, Karl_b said:

It's always a brave soul that follows up a Lifey Sunday roast. I threw together a chicken noodle soup from some leftovers earlier, with plenty left for tomorrow. 

 

Leftover chicken thighs, noodles, sweetcorn, spinach, some gyoza, a [badly peeled] egg and a broth made from homemade stock, garlic, onions, star anise, soya, mirin and miso. 

 

Sensational.

 

That looks spectacular and wouldn’t look out of place in the Kate Upton thread. 

[lifetime fan]

2 hours ago, Remmie said:

Whenever I see the words 'Lifey' and 'roast' my first instincts aren't that it relates to food for some reason

You sick puppy. 

[Remmie]

1 hour ago, lifetime fan said:

You sick puppy. 

It's not me indulging in all these gratuitous roasts mate

[Carvalho Diablo]

Behold! Le bucket rouge...and possibly the nicest roasties I've ever made, with stewed steak, loads of peas and a good wallop of Tabasco.

 

Magic.

 

[Fugitive]

28 minutes ago, Carvalho Diablo said:

Behold! Le bucket rouge...and possibly the nicest roasties I've ever made, with stewed steak, loads of peas and a good wallop of Tabasco.

 

Magic.

 

The best thing about that picture is the fact you can’t really make out the mess that in the bucket of doom.

[Champ]

My Foodie Thread! *howls

[Captain Willard]

18 hours ago, Carvalho Diablo said:

Behold! Le bucket rouge...and possibly the nicest roasties I've ever made, with stewed steak, loads of peas and a good wallop of Tabasco.

 

Magic.

 

Not your best work. 

[Bruce Spanner]

18 hours ago, Fugitive said:

The best thing about that picture is the fact you can’t really make out the mess that in the bucket of doom.

 

18 hours ago, Carvalho Diablo said:

Behold! Le bucket rouge...and possibly the nicest roasties I've ever made, with stewed steak, loads of peas and a good wallop of Tabasco.

 

Magic.

 

ET left yet? 

[TheHowieLama]

19 hours ago, Champ said:

My Foodie Thread! *howls

 

Besmirched.

[Carvalho Diablo]

#Pah!

[Carvalho Diablo]

Butcher's beef burgers, with cheese, waffles and spicy perionnaise.

 

[TheHowieLama]

I like big buns and I cannot lie...

[Carvalho Diablo]

17 minutes ago, TheHowieLama said:

I like big buns and I cannot lie...

I bet you do Sugar Tits, I bet you do.

[TheHowieLama]

12 minutes ago, Carvalho Diablo said:

I bet you do Sugar Tits, I bet you do.

 

Had this in the closet - think it is SC or maybe NC

 

 

[Elite]

2 hours ago, Carvalho Diablo said:

Butcher's beef burgers, with cheese, waffles and spicy perionnaise.

 

You'd have been great on Ready Steady Cook, there's simply no variation of ingredients that you couldn't make a meal out of.

[Carvalho Diablo]

Finishing off the waffles, with Branston beans and Kievs.

 

[Fugitive]

1 hour ago, Carvalho Diablo said:

Finishing off the waffles, with Branston beans and Kievs.

 

Are you mentally ill?

[Evelyn Tentions]

Digestive system like an industrial incinerator

[Mudface]

6 minutes ago, Evelyn Tentions said:

Digestive system like an industrial incinerator

 

He must have. I get indigestion just looking at the pics.

[DalyanPete]

Fish and chips, salad and four mushy peas at Mahirs place, Dalyan. 10/10.

275tl, about £8. Better than what I've had in UK. Turks don't really understand the concept but she has, it was stunning.

 

[Mudface]

1 hour ago, DalyanPete said:

Fish and chips, salad and four mushy peas at Mahirs place, Dalyan. 10/10.

275tl, about £8. Better than what I've had in UK. Turks don't really understand the concept but she has, it was stunning.

 

 

Nah, they've got it completely wrong. Crispy batter and chips that don't look like little bags of pus? It'll never catch on.

[Captain Willard]

On 18/08/2023 at 14:52, Carvalho Diablo said:

Finishing off the waffles, with Branston beans and Kievs.

 

A lot going on here; non Heinz beans, chicken  Kievs (1980s throwback) and a slightly left field choice of fairy tale. It’s not your best work (no signature red bucket) but it’s up there.  I genuinely love your posts. 

[AngryOfTuebrook]

Mrs O'T is in Dagenham visiting her mum this weekend.  Tonight they're treating themselves to a traditional Cockernee feast.

 

Just marvel at the range of mouthwatering choices.

[Rushies tash]

7 minutes ago, AngryOfTuebrook said:

Mrs O'T is in Dagenham visiting her mum this weekend.  Tonight they're treating themselves to a traditional Cockernee feast.

 

Just marvel at the range of mouthwatering choices.

 

Pie and gravy, yes. Pie and parsley sauce? Fuck off.

[Captain Willard]

10 minutes ago, AngryOfTuebrook said:

Mrs O'T is in Dagenham visiting her mum this weekend.  Tonight they're treating themselves to a traditional Cockernee feast.

 

Just marvel at the range of mouthwatering choices.

I’ve lived in London and Warrington, the latter has much a better choices of pies. There was a chippy in Prescott that did steak and kidney puddings. That’s proper.