The Foodie thread

[DalyanPete]

11 hours ago, Pidge said:

 

Sounds like a test run toad in the hole might be worth doing!

 

Those proportions are from Larousse, so should be fairly reliable.

 

Added a pic of the recipe for you. They suggest a bit more to the method that I obviously forgot/skipped over the years:

 

Edit I also got the milk wrong, apparently, although mine works too.

Thanks, I just keep forgetting recipes that work. I never open oven door and I have an oven thermometer. My last but one batch where huge, crispy etc, last batch was just OK.

At least now I know which recipe to use!

I will post photos at the eerkend. I am even donating some of my asda sausages for the pigs in blankets which will kill me.

[DalyanPete]

On 29/11/2023 at 22:50, Carvalho Diablo said:

Skint til payday/ end of the month special; butchers sausages, roasties, peas and thick gravy.

 

On it like a rash, skint or not that looks like my kind of Turkish cuisine.

[Carvalho Diablo]

Here we, a bit of pre-match brunch...sausages, waffle and spicy scrambled egg sarnies.

 

Could get messy.

 

[Carvalho Diablo]

Just now, Captain Willard said:

The amuse-bouche pale pork pies are a nice touch. 

Pork and pickle

[Clem H Fandango]

1 hour ago, Carvalho Diablo said:

Here we, a bit of pre-match brunch...sausages, waffle and spicy scrambled egg sarnies.

 

Could get messy.

 

 

Spicy scrambled egg? what did you add to the eggs?

[Carvalho Diablo]

9 minutes ago, Clem H Fandango said:

 

Spicy scrambled egg? what did you add to the eggs?

Sriracha and mustard powder

[Clem H Fandango]

3 minutes ago, Carvalho Diablo said:

Sriracha and mustard powder

 

Jesus, i bet your toilet is like a smelting pot.

[DalyanPete]

On 05/12/2023 at 14:08, Pidge said:

2 eggs, 150g plain flour, 150 ml milk and good amount of salt (or half if you want a small batch). Combine slowly until a smooth batter with lots of air in it. Food processor, shaker or whisk to get that done. 

 

Hot oil in pan before you pour the batter in. Don't open the oven while they cook.

Turned out lovely, thanks. I used your recipe and doubled up ingredients to make the 12.

[lifetime fan]

The missus had the day off so we’ve been for a walk on Bodmin Moor and stopped at The Wheal Tor, Caradon, for a ploughman’s. 
 

 

[Bjornebye]

On 13/12/2023 at 13:55, lifetime fan said:

The missus had the day off so we’ve been for a walk on Bodmin Moor and stopped at The Wheal Tor, Caradon, for a ploughman’s. 
 

 

Heaven right there mate. 

[Bjornebye]

Fried chicken, yellow pepper, onion, spinach, tomato, PEAS and coleslaw. 
 

 

[lifetime fan]

Made a fish pie tonight. 
 

 

[stringvest]

3 minutes ago, lifetime fan said:

Made a fish pie tonight. 
 

 

 

looks lovely that Col

[Bob]

I feel like I might’ve gone full CD here, but I’m not well, and this felt like something I could enjoy.

ham, chips and pears wrap.

 

washed down with tea, lemon and honey.

 

while I watch the crying game for the first time.

 

[Bjornebye]

1 minute ago, Bob said:

I feel like I might’ve gone full CD here, but I’m not well, and this felt like something I could enjoy.

ham, chips and pears wrap.

 

washed down with tea, lemon and honey.

 

while I watch the crying game for the first time.

 

 

 

 

 

 

 

 

Get well soon fella 

[Bob]

peas, obviously. Not pears. That would be insane.

 

[Bjornebye]

1 minute ago, Bob said:

peas, obviously. Not pears. That would be insane.

 

 

And still wouldn't be the most insane thing posted on this thread

[Elite]

11 minutes ago, Bob said:

I feel like I might’ve gone full CD here, but I’m not well, and this felt like something I could enjoy.

ham, chips and pears wrap.

 

washed down with tea, lemon and honey.

 

while I watch the crying game for the first time.

 

Even Carv has never posted anything as offensive as that.

[Bob]

29 minutes ago, Elite said:

Even Carv has never posted anything as offensive as that.

He’d have chucked a waffle and some English mustard on this and then lashed it into a bucket.

[Stouffer]

I made a lamb methi last night, was amazing but no pictures unfortunately. 

[Bjornebye]

15 minutes ago, Stouffer said:

I made a lamb methi last night, was amazing but no pictures unfortunately. 

 

Stouff Before his tea last night

 

 

 

After

 

 

 

[Stouffer]

Wasn't hot, fucking lovely tho. Used this recipe:

 

https://greatcurryrecipes.net/2012/03/05/how-to-make-british-indian-restaurant-bir-style-lamb-methi/

 

 

[cloggypop]

1 hour ago, Bob said:

I feel like I might’ve gone full CD here, but I’m not well, and this felt like something I could enjoy.

ham, chips and pears wrap.

 

washed down with tea, lemon and honey.

 

while I watch the crying game for the first time.

 

 

Needs potato dinosaurs. 

[Carvalho Diablo]

5 hours ago, Bob said:

I feel like I might’ve gone full CD here, but I’m not well, and this felt like something I could enjoy.

ham, chips and pears wrap.

 

washed down with tea, lemon and honey.

 

while I watch the crying game for the first time.

 

That looks fucking awesome mate, how did it taste?

[Bob]

4 hours ago, Carvalho Diablo said:

That looks fucking awesome mate, how did it taste?

It tasted like ham, chips and peas. It tasted like heaven.

 

would have been better on bread and butter though.