Roast Dinners

[Sugar Ape]

Love Roast Dinners. Making one now.

 

Chicken, Roasties, Honey coated Parsnips, Broccoli, Cauliflower, Peas, Carrots, Yorkshire Puds, mashed Potato and mega thick Gravy. ( I obviously won't have the chicken on mine being a veggie. )

 

What does everyone else have on theirs? Family recipes etc...

 

[PestiRed]

My gran was from Harrogate so we used to have proper Yorkshire puddings. Plate-size, full of gravy and served as a starter to fill you up so you didn't notice that you couldn't afford more than a mouthful of meat each as part of the main dinner (we could, but she still served them this way). Best bit of Sunday dinner

[Bjornebye]

Lamb, roasties, broccoli, carrots, yorkshires, stuffing, gravy.

[jonnybastard]

Roast beef, in shades of pink according to taste. The remaining half of the plate should hold potatoes, roast and mashed, and Yorkshire puddings. And a bit of cabbage if I'm on a health kick. The yorkshires should be home made, anyone who gets them out of the freezer should have a carrier bag zip tied over their head.

[Faustus]

A mate of mine thought it was weird when I told him once that we'll sometimes have a roast dinner during the week.

 

The same lad thinks nothing of having potato waffles, chips and beans for his tea- the fucking meff.

[Jairzinho]

Chicken, roasties, YPs (at least four), cauliflower cheese, carrots, stuffing, crispy bacon, swimming in thick gravy. Sometimes have mash as well. Can't be fucked to piss about with the mongy veg that no-one fucking likes anyway.

[TheHowieLama]

Standing Rib Roast - the king of roasts - like Don Rickles in his prime.

[Rush 346]

Chicken should not be anywhere near a roast, beef all the way

[withnail71]

Lamb, roasties, yorkshires, cabbage, broccoli, swede,carrot, roast parsnips. Thick home made rich gravy.and MINT SAUCE.

[Fugitive]

I don't understand the lack of love for the Sprout.

[Red Banjo]

I don't understand the lack of love for the Sprout.

 

Correct.

 

Christmas dinner is made so stupendous by the addition of sprouts, otherwise it would just be a roast turkey dinner.

 

Another fact i read in the bible.

[mattyq]

I don't know which i love more.

Is it a roast dinner with all the trimmings or a cracking fry-up?

Genuinely torn on this trickiest of questions

[Bjornebye]

Lamb, roasties, yorkshires, cabbage, broccoli, swede,carrot, roast parsnips. Thick home made rich gravy.and MINT SAUCE.

 

no fucking chance.

[Jairzinho]

no fucking chance.

 

He's having Lamb, to be fair.

[RJ Fan club]

Beef, roasties, parsnips, cauliflower, leeks or red cabbage, carrots/turnip mashed, yorkshire pudding, horseradish. Loads of gravy, made from the juices/stock. Not fucking Bisto, only meffs have bisto.

 

Variations are chicken has to have stuffing with, turkey pigs in blankets, pork with the crackling, lamb with onion and mint sauce, ham with Cumberland sauce and nut roast. Haha fuck that Nut roast, not a fucking chance.

[Bjornebye]

He's having Lamb, to be fair.

 

I dont care if he is having a 12oz wrigleys extra. mint sauce is fucking horrible.

[Robbo29]

was going out with a south african bird and she cooked me a full roast crimbo dinner. went fucking ballistic when i saw she had put boiled rice with it! fucking hell, who has rice with a roast dinner. fucking sacrifuckingligous

[diamondjoe]

Chipolata sausages in mine. Loads of the little beauties.

[lifetime fan]

What meat are you having today?

 

We're on lamb.

 

 

[Rico1304]

What meat are you having today?

 

We're on lamb.

 

 

 

A fine roast squesant?

[Trucker Paddy]

What meat are you having today?

 

We're on lamb.

 

 

Excellent choice, selecting that also.

[Paulie Dangerously]

Had a belter roast yesterday with the much underused roast meat.... Gammon. Crackling the lot an all

[lifetime fan]

A fine roast squesant?

 

 

We've a pair of pheasants living out the front of our place.

 

Each morning I wake up stood to attention, take the dog out and as soon as I see them I think of Simon...steel to flacid in less than a second.

[Rico1304]

My mother in law has a couple in the freezer for me, never cooked them before so might be after some advice soon.

[lifetime fan]

The half hour sizzle...now slow roast for a couple of hours.