Roast Dinners

[Pidge]

Awwwww shit... Parsnips... I'm going to miss not living near the family during winter.

[lifetime fan]

Not my choice, cooking in work.

 

I'd have stuffing and yorkshire puds with every roast if it were my choice.

[lifetime fan]

Awwwww shit... Parsnips... I'm going to miss not living near the family during winter.

 

Honey or not?

[Pidge]

Not with roasts, which is a bit odd because my dad kept bees when I was a kid and we were generally quite pro-honey.

 

Still seems a little early for parsnips to me, because we always grew our own it was a matter of waiting for the first frost to start the season.

[Champ]

Not honey. Would clash with the sweetness of the lamb.

 

And that was my thought about the parsnips too, Pidge

[Jairzinho]

Not my choice, cooking in work.

 

I'd have stuffing and yorkshire puds with every roast if it were my choice.

 

Yep. Fuck convention. Stuffing and Yorkshire puds taste ace.

[lifetime fan]

They wanted honey.

 

Not happy.

[lifetime fan]

Lamb's coming on nicely though.

[Jairzinho]

The smell of Lamb cooking really is something else.

[lifetime fan]

The smell of Lamb cooking really is something else.

 

It's a true beauty. The one thing I absolutely hate about cooking in work is having to cremate the meat. No chance anyone will accept anything less than well done. it's enough to make you cry.

 

 

http://img707.imageshack.us/img707/7803/ezi9.jpg

[Jairzinho]

Skate, for me.

[mattyq]

I'm having this tonight.

Not as good as a roast but a tasty alternative now that the weather's changed

 

http://www.bbcgoodfood.com/recipes/1940707/chorizo-pork-belly-and-chickpea-casserole-

[lifetime fan]

That looks fucking awesome.

[mattyq]

I'll report back

[Champ]

I'll report back

I insist

[General Dryness]

It's a true beauty. The one thing I absolutely hate about cooking in work is having to cremate the meat. No chance anyone will accept anything less than well done. it's enough to make you cry.

 

 

http://img707.imageshack.us/img707/7803/ezi9.jpg

 

My missus and her mum are the same. Has to be cremated. If I'm doing steak, I start cooking theirs about 10 to 15 minutes before mine. One day I'm going to heat up a couple of old leather shoe soles and see if they notice. I feel like cutting my hands off after I've cooked meat for them pair.

 

On the plus side, if I ever want a divorce I've got sufficient grounds right there.

[Bjornebye]

she is on a 4 till 2 and ive barely moved from my bed all day. 

 

so far have eaten a mc-chicken sandwich, a mc-flurry, 3 bags of crisps and a bag of sour patch sweets. cant be arsed going the kitchen. 

[General Dryness]

she is on a 4 till 2 and ive barely moved from my bed all day. 

 

so far have eaten a mc-chicken sandwich, a mc-flurry, 3 bags of crisps and a bag of sour patch sweets. cant be arsed going the kitchen. 

 

Is McDonalds closer to your bedroom than your kitchen?

[lifetime fan]

My missus and her mum are the same. Has to be cremated. If I'm doing steak, I start cooking theirs about 10 to 15 minutes before mine. One day I'm going to heat up a couple of old leather shoe soles and see if they notice. I feel like cutting my hands off after I've cooked meat for them pair.

 

On the plus side, if I ever want a divorce I've got sufficient grounds right there.

I cook my steak in the time I rest the birds.

[Champ]

she is on a 4 till 2 and ive barely moved from my bed all day. 

 

so far have eaten a mc-chicken sandwich, a mc-flurry, 3 bags of crisps and a bag of sour patch sweets. cant be arsed going the kitchen. 

 

Stig, you are a pig

[General Dryness]

I cook my steak in the time I rest the birds.

 

About 5 minutes? Yeah, sounds about right.

[lifetime fan]

About 5 minutes? Yeah, sounds about right.

5 minutes?

 

This is a steak we're cooking not a beef joint.

[Champ]

5 minutes?

 

This is a steak we're cooking not a beef joint.

 

Not a lot of resting time there

[Bjornebye]

she went obviously. 

[General Dryness]

5 minutes?

 

This is a steak we're cooking not a beef joint.

 

If you're resting a steak properly, it should be around five minutes.

 

If you're cooking a steak properly i.e. medium rare, you're looking at 2 to 3 minutes each side, depending on how thick the steaks are.

 

Don't tell me you're just waving it at the pan.