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Sausage egg & chips


Redder Lurtz
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Guest ShoePiss
Fish fingers, mash and tin tomatoes.

 

Crisp butties

 

Mushrooms on toast.

 

I'd like to try that on a butty, fish finger butties with tomato sauce works so well I think this could be the next logical step.

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Ace! Forgot what this tastes like since I've lost 2 stone! Cant have spuds and pastry together now. But with a bit of red cabbage, hmmmmmmmmmmmmmm!

 

Put a load of red cabbage on it, it will count as one of your five a day. That means you can have the pastry and spuds. It's like carbon offsetting, only with food.

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Can't believe we're 2 pages in and no one has said bacon sandwhich.

 

That's because its not a sandwich, it's a bacon butty.

 

 

 

 

I though scouse was always made from lamb?

 

Only for peasants. Utter wrong 'uns and an abomination to the taste buds.

 

 

 

 

Fish fingers, mash and tin tomatoes.

 

Crisp butties

 

Mushrooms on toast.

 

Cheese and onion crisp only.

 

 

 

 

 

 

Sausage roll, chips and gravy. I hadn't had this in years, went to a festival a few weeks ago where i paid £7 for the privilege of this meal. It was about ten at night and tasted divine when washed down with a lemonade.

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Guest ShoePiss
It's a butty when it's in a roll/bap/barn.

 

In sliced bread it's a bacon sandwhich.[/QUOTE]

 

Not in Liverpool it's not, that's a bacon butty.

 

That fish finger combo sounds good although sadly the only part I can get my hands on without a fair bit of effort is lemon juice. Land of the free they say as well.

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