Comfort food

[Remmie]

Inconsistent shitehawks

[Dr Arthur De Sabre]

2 hours ago, Remmie said:

Inconsistent shitehawks

I expected more from you there! Am extrapolation on the Greek Cypriot style vs Turkish, and how the correctly spelt one was superior. Obviously didn’t eat yer beans today.

[Remmie]

I'm only so much of a spelling pedant as I often make mistakes, it's more the inference that you should pronounce it that way, you got to pronounce it the first syllable the same as "War, Hur, yeah, what is it good for?" rather than rhyming with bum.

 

Wow this is an exciting post.

[TheHowieLama]

Soemtimes I go to the Middle Eastern market here and ask for Hamas. 

[Champ]

I made Scouse and pickled cabbage last night. It was even better tonight after the flavours had got to work. Food of the gods

[Numero Veinticinco]

I’ve been havin GB tomato soup a lot recently. There’s something about it that i find comforting. It’s great with a toasted cheese and ham sandwich or just some fresh crusty bread. 

[Captain Howdy]

10 minutes ago, Champ said:

I made Scouse and pickled cabbage last night. It was even better tonight after the flavours had got to work. Food of the gods

Better with beetroot imo and a well buttered crusty cob, the scouse should be veggie obvs

[Tony Moanero]

2 minutes ago, Captain Howdy said:

Better with beetroot imo and a well buttered crusty cob, the scouse should be veggie obvs

Cabbage > beetroot

[Captain Howdy]

Just now, Tony Moanero said:

Cabbage > beetroot

No, no it isn’t 

[Champ]

5 minutes ago, Captain Howdy said:

No, no it isn’t 

Not even home made?

[Elite]

Can't go wrong with Chilli Con Carne using Turkey Mince with a Jacket Potato or Sweet Potato.

[manwiththestick]

33 minutes ago, Champ said:

I made Scouse and pickled cabbage last night. It was even better tonight after the flavours had got to work. Food of the gods

Hopefully that's red cabbage.

[Champ]

34 minutes ago, manwiththestick said:

Hopefully that's red cabbage.

Indeed it was/is

[Guest]

 

[Paulie Dangerously]

Cheese Bean-o

[Rick Sanchez C-137]

21 minutes ago, Shooter in the Motor said:

 

 

I've never ejaculated over lentil soup before. Thanks for that.

[easytoslip]

1 hour ago, Paulie Dangerously said:

Cheese Bean-o

Made that in Home Economics in 1972. 

[Total Longo]

Made a load of macaroni cheese last night, always a belter.

 

Soften up some onions in a pan with butter and ground pepper with a teaspoon of mustard. Once softened after about 15 mins add some flour and milk. In the meantime cook some macaroni and fry some diced smoked bacon.  Slowly add some extra mature cheddar and grated parmesan to the milk and onion sauce mix and a bit of ground nutmeg. Once at the point of boiling lash it over the macaroni, stir in the bacon pieces and add to big oven dish thing,  Top with more cheese and breadcrumbs throw it in the oven for 20 minutes and bingo, comfort food par excellence.

 

Having the leftovers for lunch now, in fact.

[Dr Nowt]

For a lazy but hearty meal I like lobbing one of those trays of mediterranean veg from the supermarket into a roasting tray with some roughly chopped sweet potato, all covered in red pesto. 5 minutes before the end just add chunks of goat's cheese, or stick it under the grill with some thin slices of halloumi on top.

 

Also made a fucking delicious smoked mackerel chowder the other week with some wholegrain mustard in it for a little bit of heat.

[easytoslip]

A mate has a shop, it sells all kinds of stuff like from other countries, I must have a proper look at the spices etc. 

He makes his own Billtong , he's a qualified Chef, and it's really good and I've got a bag full for the match tonight so I hope that's the only thing I'll be chewing on. 

[Stouffer]

Mince and dumplings tonight; get in.

[Harry's Lad]

Good old Spaghetti Bolognese tonight. Lovely.

[sh#t waffle]

5 hours ago, Dr Nowt said:

 

 

Also made a fucking delicious smoked mackerel chowder the other week with some wholegrain mustard in it for a little bit of heat.

 

[sh#t waffle]

(Sounds bloody lovely)

[mattyq]

Fish & chips tonight.

First time in God knows how long.

Nice!!