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Comfort food


Guest Pistonbroke
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14 hours ago, YorkshireRed said:


I think there are different versions but the one my mum made was basically sausages, onions, some kind of stock, and possibly a carrot if she was feeling rock and roll. Heavily seasoned with salt and pepper, then boiled in a pan. 

 

I always thought it was a Scottish stew, stock, onion, very heavy on the spuds and with optional leftover meat from a roast. From a quick Google though, there's a huge number of variations.

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