Jump to content
  • Sign up for free and receive a month's subscription

    You are viewing this page as a guest. That means you are either a member who has not logged in, or you have not yet registered with us. Signing up for an account only takes a minute and it means you will no longer see this annoying box! It will also allow you to get involved with our friendly(ish!) community and take part in the discussions on our forums. And because we're feeling generous, if you sign up for a free account we will give you a month's free trial access to our subscriber only content with no obligation to commit. Register an account and then send a private message to @dave u and he'll hook you up with a subscription.

What constitutes the perfect cooked breakfast?


ISeeRed
 Share

Beans with a full English?  

229 members have voted

  1. 1. Beans with a full English?

    • Aye, bean me up, Scotty.
      124
    • Nay, poke your beans up your bum, one at a time.
      73


Recommended Posts

6 minutes ago, The Gaul said:

I had to go to Anglesey yesterday. I saw this monstrosity offered. Fuck knows what that is on the toast, the rest speaks for itself and needs no words from me. 

IMG_20200717_184001.jpg

They're spelling ocean with 2 Cs. Says it all. On the toast looks like marmalade. Again, says it all. 

 

At least they've given a phone number so you can give them what they deserve. 

Link to comment
Share on other sites

6 minutes ago, The Gaul said:

I had to go to Anglesey yesterday. I saw this monstrosity offered. Fuck knows what that is on the toast, the rest speaks for itself and needs no words from me. 

IMG_20200717_184001.jpg

 

It looks like someone smashed a fried egg into it after having beans dumped all over their plate.

Link to comment
Share on other sites

1 minute ago, Colonel Kurtz said:

I like a teaspoon full of marmite stirred in. Gets you to the same place. Can you eat big fry ups after midday though ? I don’t think that’s right, a bit like eating chicken for breakfast. It’s technically possible but good people don’t do it. 

Its a strange one right enough, but if you think about it none of the ingredients of a fry up are for the morning only.

Link to comment
Share on other sites

37 minutes ago, TheHowieLama said:

Its not an egg on the toast - marmalade over butter.

 

Still shite.

 

Why the fuck would anyone do that? Mind you, if they drown their plate with beans, they've clearly already given up on life so won't care about the toast getting paintball-gunned with butter and marmalade.

  • Upvote 1
Link to comment
Share on other sites

41 minutes ago, Colonel Kurtz said:

I like a teaspoon full of marmite stirred in. Gets you to the same place. Can you eat big fry ups after midday though ? I don’t think that’s right, a bit like eating chicken for breakfast. It’s technically possible but good people don’t do it. 

I was thinking I might do it tomorrow. I think a fry up can be eaten anytime. 

  • Upvote 1
Link to comment
Share on other sites

55 minutes ago, Colonel Kurtz said:

Oh yeah I see it now. That sausage looks odd though, weird colour and where’s the black pudding ? It’s still shit. 

Being a chip shop, I reckon the sausage is actually a saveloy. If there are places sticking that on a fryup, I'd say Global Warming and Covid-19 are the least of our problems. 

Link to comment
Share on other sites

A fry-up for tea is truly one of life's great pleasures. Stupid, pescetarian wife.

 

The dog had the remnants of a chicken for breakfast this morning, he gives precisely zero fucks, and I was quite tempted by the smell and the delicious meat underneath. I'm quite interested by, and keen to try, what people eat for breakfast around the world; I used to work with an Iranian who found the idea of sausages for breakfast abhorrent but thought nothing of eating spicy food first thing.

Link to comment
Share on other sites

The mrs had suggested the idea of a teatime fry up this afternoon and I was captivated, well its Saturday I thought and as I said, I told her to make sure to pop an oxo cube in the beans and she gave me a wink, I slapped her arse and off she wiggled.

 

Anyway, I sat down at the table in my shirt, collar off and braces down obviously (its the weekend) and she presented me with egg, bacon and beans. Fucking hell.

  • Downvote 1
Link to comment
Share on other sites

13 hours ago, The Gaul said:

I was thinking I might do it tomorrow. I think a fry up can be eaten anytime. 

I very much enjoy the occasional breakfast for tea. Making these is one of the wife’s many qualities. Although my Sunday Roasts trump hers, she wins hands down in the fry up championship of our house.

 

The only regular complaint I have is that she always asks if I want beans with it. As if any right minded breakfast chef should ever need to ask. 

  • Upvote 1
Link to comment
Share on other sites

The wife and kids are away this weekend, so I'm home alone eating my way through random leftovers in the fridge and freezer. So I made this fry up this morning with some tlw help. So let's start there

 

Beans - I had half a can in the fridge. I'd never thought of adding marmite or oxo to them before , no idea why as I stick marmite in all kinds. However I gave it a roll with marmite, and it was as nice as I was expecting. 

Fried bread - using the lifey method. I was always shit at fried bread till I followed his rapeseed oil and butter combo. Perfect. 

Bacon - 3 slices. Not sure what was going on with that. I think it was from my butcher, but it must have been some weird lockdown leftovers as it was much thinner than he would normally sell. It was still tasty though. 

Ulster Fry. 3 slices. Delicious. 

3 sausage - "old English" from my butcher, which are brilliant. They're very herby, like a Lincolnshire. 

Scrambled egg - the only eggs in the fridge were some crappy ones the missus had got to bake with, so I decided to make them into my scrambled eggs, flavoured up with several splashes of worcestershire sauce, butter, milk and cheese. I should eat more scrambled egg.

Fried potatoes - there was a left over baked spud in the fridge which I mashed up with some butter and cheese, added a tiny bit of paprika. 

 

All in all I was pretty happy with that considering it was made from odds and sods. But sausages are always a winner for me and the quality of them certainly made the difference. 

 

IMG_20200719_102404.jpg

  • Upvote 9
  • Downvote 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share


×
×
  • Create New...