The Chinese takeaway; what's your weapon of choice?

[johnsusername]

For a bog standard Chinese I'll usually go for a beef green pepper in black bean sauce. 

[stringvest]

Dry special fried rice and a portion of honey ribs.  

[Mike D]

Singapore chow mein.

[sir roger]

My fave is the same as you, Redder,  curry beef fried rice with chips. Got some last night and when I got home it was just beef fried rice and chips, no curry, gutted.

[John102]

Special fried rice. I darent go near the kung pows or fu yung stuff.

[Nelly-Szoboszlai]

Used to love Singapore Vermicelli but can’t do anything even slightly spicy nowadays. 
 

Normal chippy is usually special fried rice. Maggie Fu is mentioned above. Their three roast meat fried rice is decent. 

[Redder Lurtz]

Fuck it. Usual beef curry & egg fried. Half now with a bottle of Primitivo, half later. At least @Bjornebye can knock one out over this. 

[Bjornebye]

3 minutes ago, Redder Lurtz said:

Fuck it. Usual beef curry & egg fried. Half now with a bottle of Primitivo, half later. At least @Bjornebye can knock one out over this. 

It looks just ok ..... and square prawn toast is some serious sadomasochism however I've just started a film with Morena Baccarin in so I'll give it a crack mate 

[RJ Fan club]

Crispy Duck Starter

King Prawn Kung Po and egg fried rice 

[Chip Butty]

Cream of Sum Yung Guy

[cloggypop]

18 minutes ago, Redder Lurtz said:

Fuck it. Usual beef curry & egg fried. Half now with a bottle of Primitivo, half later. At least @Bjornebye can knock one out over this. 

That pea looks lonely 

[Fugitive]

All of it.

 

Salt and Pepper Spring Rolls

Pancake Rolls

Sui Mai

Salt and Pepper King Prawns

Wun Tons

Hot & Sour soup

Special Satay

Singapore Rice Noodles

Beef Blackbean sauce

Special Garlic & Chilli

Special Kung Po

Special Szechuan 

 

Fuck, I’m starving now.

 

 

 

[Paul]

2 hours ago, Paul said:

Getting a good Chinese is next to fucking impossible. Water-injected meat, MSG-stuffed gloop, sugar fucking overload. Does my head in. 

But on the off chance I find a decent one: hot and sour soup, ribs, prawn toast, crispy duck and pancakes, fried rice, roast duck in plum sauce, sea bass in ginger and spring onion, any fucking dim sum going, Jasmine tea to wash it down (after a bevvy to get me started).  

[Scott_M]

Special fried rice or Singapore special fried rice.

 

If my wife gets the same, maybe a side of sweet and sour sauce.

 

Sometimes with BBQ spare ribs.

[Captain Willard]

Dumplings, soft shelled crabs, seafood chow mein, prawn toast etc etc 

[Shitty Arse]

1 hour ago, Anubis said:

The New Orchid Garden restaurant in West Derby is top notch scran.

That’s the one on Eaton Rd isn’t it? The food in there is lovely. 

[Scott_M]

58 minutes ago, cloggypop said:

That pea looks lonely 

 

In the name "rice and pea", I don't think pea is meant to be the singular / sole survivor.

[Scott_M]

1 hour ago, Redder Lurtz said:

Fuck it. Usual beef curry & egg fried. Half now with a bottle of Primitivo, half later. At least @Bjornebye can knock one out over this. 

 

Pretty sure you live near-ish me in Leeds. Please let me know where you got that from so I can avoid it in future. Cheers.

[benwasmydog]

Crispy Korat and sweet and sour Shar-Pei.

[Bjornebye]

1 minute ago, Scott_M said:

 

Pretty sure you live near-ish me in Leeds. Please let me know where you got that from so I can avoid it in future. Cheers.

Looks like the chef just stamped on the onion to separate it. 

[Scott_M]

4 minutes ago, Bjornebye said:

Looks like the chef just stamped on the onion to separate it. 

 

It's a very sorry looking plate of slop, which I'm keen to avoid in the future.

[Trumo]

Anything that doesn't make my minge whiff.

 

Failing that, it's chicken with black bean sauce, salt and Szechuan pepper prawns, and Singapore chow mein.

[Rick Sanchez C-137]

Honey chilli chicken/beef

[Geoff Woade]

Starter is duck and pancakes, we’re lucky enough where they’ll shred it off the bone if you ask prior to pick up, then massive ribs in bbq sauce. Main is sweet and sour pork. But the pork has to be the pork fried in flour, not sliced pork in batter balls. Also substitute the sweet and sour sauce for the sauce out of the pan that they make the bbq sauce for the ribs in, has the remnants of rib meat with it. Half and half with the chips and fried rice. Plus whatever the lady fancies. 

[Lee909]

The Chinese near me used to sell sweet and sour cashew nuts. But done like the pork/chicken balls. So they battered the cashews and fried them. So you got a good sized bag of them and a pot of sauce. 

 

Stopped doing it after a while which was a shame. 

 

Failing that I go to China Town in London and hit the Chinese bakery for Pork buns