Doner Kebabs

[Elite]

Do you eat them?

[RedKnight]

Love 'em but haven't had one in over six years because they're the food equivalent of the ooze from the Turtles movies.

[Jairzinho]

Not sober.

[General Dryness]

Cholesterol roulette. They're lovely. Can't understand people who say they can only eat them when they're pissed.

 

Off the agenda for me for a little while now though.

[Elite]

I love the taste of them but dread to think what I could actually be eating.

[magicrat]

They're unadulterated shite

[General Dryness]

Not sober.

 

 

Cholesterol roulette. They're lovely. Can't understand people who say they can only eat them when they're pissed.

 

Off the agenda for me for a little while now though.

 

Hahaha.

[ZonkoVille77]

When I eat them it's when I'm pissed.

I find picking it up and smashing my face into it from the off is the way to go. It's going to go everywhere anyhow so I cut to the chase.

 

I always wash my hands afterwards these days though. When I was younger I'd forget, wake up in the morning and give the nose a good picking as you do, only to have the stink embedded in my nostrils for hours.

[TheHowieLama]

Thought this was a thread about venison - out.

[Jairzinho]

Hahaha.

They're fucking hideous.

[General Dryness]

They're fucking hideous.

 

One mans meat is almost literally another mans poison.

[RoboRiise]

Yes.  I eat any and all kebabs.

[Dr Nowt]

Never had one of the ones off the neverending spit in this country, ever.

 

Pieces of chicken yes, Souvlaki in Greece, fuck yes; immense.

[Nunavut Patrick]

Used to be a great kebab shop on Ottawa, Tony's Donair, back in the 80s. Me and a mate wouod go there and scarf garlic donairs. Only issue was the beer burps of garlic after. Literally hung over the table like a fucking noxious cloud.

 

Rarely eat them these days, too messy and the sodium gives me heart palpatations after.

[Bjornebye]

Partial to cheeesy chips and doner meat if im steaming drunk or exceptionally hungover. Only about once a year mind

[Jose Jones]

Shish is the way forward.  You do have to wait longer though.

Both Garlic sauce and Chilli sauce on mine, ta.

[Elite]

Shish is the way forward. You do have to wait longer though.

Both Garlic sauce and Chilli sauce on mine, ta.

The wait is the problem. Doner is a pure in and out job.

[RJ Fan club]

A couple of times a year.

 

Sometimes I forego the pitta/salad and get meat & chips. Always with chilli and garlic sauce. I do often want the onion, the onion can make it for sure.

 

Doner kebap is one of life's great pleasures. Especially after 8 or so pints of Vitamin H.

[General Dryness]

The wait is the problem. Doner is a pure in and out job.

 

Fancy that, I knew a girl called Donna who was much the same.

[Elite]

Fancy that, I knew a girl called Donna who was much the same.

Fond of a spit roasting no doubt.

[Adebisi]

There's a few round here that are actually proper nice. Got one on the way now as a matter of fact. 

I couldn't eat a shit one sober, but these ones are spot on. Still greasy and no doubt full of absolute shit, but they're always satisfying where as sometimes a pizza will be shit and a burger even worse. 

Chicken kebabs are always lovely though. Never had a bad one even in some grim-station takeaways 

[Elite]

I once got a doner kebab in Magaluf, it looked and tasted fuck all like doner though.

[Spy Bee]

Partial to cheeesy chips and doner meat if im steaming drunk or exceptionally hungover. Only about once a year mind

Negged - cheesy chips are for students and hermaphrodites!

 

Kebabs, all the salad and shit, garlic sauce, chilli sauce, smash it, wipe your wrist across your face, burp and feel like a complete man!

[RJ Fan club]

My 'local' shithouse eatery as Student in Birmingham did the Mediterranean Deluxe. 10 inch pizza, chicken, olives, peppers and doner meat toppings. £2 sterling.

 

Bargain (circa 1996-99).

 

Stick that up yer cunt Delia.

[s(k)aturation]

I like them.

With lettuce and hot chilli sauce only.