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The Foodie thread


Champ
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47 minutes ago, Bruce Spanner said:

It’s venison season!!!

 

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Venison fillet, truffled mash ‘tatas, cartouche heritage carrots, pan fried kale and juniper and red current gravy, all washed down with Pinot Noir and the boos ringing out from the away end.

 

Glorious.

"Cartouche heritage carrots" - are they the same as "carrots"?

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1 hour ago, Pidge said:

Practically a TV dinner, that.

 

That's exactly what it was. 

 

Put the lamb shanks in before work, got home and just quickly did the mash and veg then sat in front of the telly and cleared the lot with a bottle of red before passing out on the sofa before the unmentionable highlights. 

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6 hours ago, lifetime fan said:

Had to work yesterday afternoon so couldn’t do a roast. So put lamb shanks in the oven for 6 hours and had this instead. 
 

 

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Just a bowl with a bone and three carrot tops in it within about 5 minutes. Splendid.

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Had an extremely long couple of days working and haven’t seen my daughter since last Thursday so took her out to the pub for tea and card games.

 

She had the toad in the hole, I had gammon and egg.

 

lovely.

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36 minutes ago, Bob said:

Had an extremely long couple of days working and haven’t seen my daughter since last Thursday so took her out to the pub for tea and card games.

 

She had the toad in the hole, I had gammon and egg.

 

lovely.

IMG_6232.jpeg

IMG_6234.jpeg

 

What games?

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