Sausages

[TheBitch]

Is it just me who thinks they taste completely different in a morning to how they do in an evening?

 

My answer is fry-up.

[Guest ShoePiss]

It's mash, in the fry up sausages are up against bacon and black pudding and we all know how tough that is. With the classic sausages, creamy mashed potato and home made gravy the sausage takes centre stage and really shines.

[Anny Road]

I like the next man enjoy a good gourmet sausage but I would like to put a shout out for shite sausages.

You know the ones you get in cafes. Eyeballs, Scotums and arseholes. Sliced lengthways with a runny eggs on toast red sauce and tea,milk 2 sugars. Magic.

[RJ Fan club]

Fry up is the medium of choice, but a good banger works well in the others too.

 

Of course with egg, brown sauce and on toast they are majestic. But nothing beats a fry up. I know I've been on a fucking diet since new year and would happily give you all up to Somali pirates for a massive gut buster brekkie.

[melons]

Products

 

It's a damn good shop.

 

Sausage heaven!

[Son of L8]

Scuse me, but where's the "all of the above" option?

 

I do not have to choose. I fucking refuse to choose. Fry-up in the morning, some cold cured continentals with a posh dinner then sausage and creamy mash covered in gravy for tea.

 

Divisive polls like this are irresponsible at times like this. We need to come together as a country, not emphasize our differences.

 

Sausages for every meal!!!

[Thants]

Products

 

It's a damn good shop.

 

2 x Wild Boar & Apple

2 x Venison & Red Wine

Mash

Baked Beans

Heinz Ketchup

 

Stuffed.

[VladimirIlyich]

None of the above.

 

Hot, but for either dinner or tea.

[Pony Princess]

Tomorrow is friday and on a friday once I have arrived at work, order in a sausage butty from the local cafe.

[Champ]

No option for the humble but succulent sausage sarnie? If I possessed the power of neg, I'd smite thee! Hang your head (and sausage in shame).

Wondering how I missed this thread the last time it came round.

 

If pressed I would have voted for the Mash option but really you cant beat a good sausage sarnie...but with tea, not milk, for me or a bottle of Becks. Good quality sausages and maybe some fried onions.

 

Hadn't thought about one for a while. Maybe it's a seasonal thing.....

[Redder Lurtz]

Toad in the hole. With mash, peas and onion gravy. There's a farmers market this weekend at Kirkstall Abbey, Leeds. I'll be sorting out some awesome sausageness for Saturday night's dinner. Not tea: Dinner.

[Guest ShoePiss]

Toad in the hole. With mash, peas and onion gravy. There's a farmers market this weekend at Kirkstall Abbey, Leeds. I'll be sorting out some awesome sausageness for Saturday night's dinner. Not tea: Dinner.

 

At night? Weirdo!

[Rapey Hugh]

A posh sausage is a delicious treat every now and again but nothing will ever defeat these

nasty little wonders in a fry up

 

[Monster Masch]

 

I drool looking at them.

[Chocoholic]

Bangers and Monster Masch. Bangers and Goffraidh just doesn't have the same ring to it.

[Guest Numero Veinticinco]

I like a nice Cumberland ring. Can't beat a Cumberland ring.

[Paulie Dangerously]

Sainsburys has 1/2 price butchers choice at the moment

[L19red]

brekkie for me

 

some great sausages to be had from this place Savin Hill Farm

andif Cumbria is a bit to far then they will be at the farmers market tomorrow in lark lane for those of you fortunate to live in the glorious south end of the city.

Ricky the butcher is pretty good too except hes a manc.

[slartibartfast]

Take 6 sausages, chop each 1 into 5 or 6 pieces. The fry on a medium-high heat until brown.

 

Take the out and put them on a plate, leaving the sausagy oil in the pan.

 

Reduce the heat to low. Add 1 large or 2 medium chopped red onions. Fry very slowly until really soft. If there is any bite in them at all, there not done.

 

Add half a bulb of chopped garlic. Fry for a few more minutes.

 

Add a teaspoon of dried chilli flakes and a load of dried basil. Give it a good stir.

 

Put in 2 tins of plum tomatoes. Don't use chopped tomatoes as they are generally shit. After a few minutes, twat the fuck out of them with the back of a slotted spoon and chop them up a bit.

 

Put the sausages back in and add some salt and pepper.

 

Cook them dead low for a couple of hours with the lid ajar or off. You need to get rid of most of the water in the tomatoes. If you think of most food being made of 2 things - flavour and water (like dilute orange but in reverse). you'll know what I mean. If they get too dry, add some water. As long as you get the desired end result.

 

Have with spaghetti. The sausages will melt in your mouth.