The Foodie thread

[Tony Moanero]

43 minutes ago, Elite said:

The food looks really nice, but I’ve never understood why people have mash with a roast dinner. Give me extra roast potatoes!  Do you not have a table, mate? It looks like you ate your dinner off laminate flooring.

[Elite]

36 minutes ago, Tony Moanero said:

The food looks really nice, but I’ve never understood why people have mash with a roast dinner. Give me extra roast potatoes!  Do you not have a table, mate? It looks like you ate your dinner off laminate flooring.

It's not mash it's cauliflower cheese and that's my desk!

[Tony Moanero]

3 minutes ago, Elite said:

It's not mash it's cauliflower cheese and that's my desk!

Haha. My eyes are shocking!

[Bjornebye]

1 hour ago, Elite said:

Haha. It was a work thing.

Aah I saw that film. 

[Total Longo]

On 01/03/2022 at 09:10, Carvalho Diablo said:

A lovely day to eat toast. Bravo.

[neko]

Recent pizzas. Seems that Monday is usually pizza night in Chez Neko....

 

1.) Traditional Canadian ham and fresh pineapple with Thai basil and garlic chili sauce (always sneak a bit of brie in the mozzarella....11/10

 

Local Red racer IPA.

 

2.) Local fennel sausage with roasted fennel, capers, dill and kale...14/11 

 

Hibiscus margarita (house special).

 

 

[TheHowieLama]

24 minutes ago, neko said:

Recent pizzas.

 

fresh pineapple

 

 

 

 

[neko]

1 hour ago, Captain Willard said:

Dill is the worst herb by a mile. Horrific. 

No chance. Fresh dill is absolutely essential to a great egg salad sandwich. Fennel and dill. Capers and dill. It all comes together nicely. 
 

Just like ham and pineapple.

 

Get yourself this book (I think Champ recommended it years ago)...

 

https://www.theguardian.com/books/2010/jun/27/flavour-thesaurus-niki-segnit-review

 

 

 

In fact, I think the book also mentions the link with dill and beef in Macdonald's hamburgers.

 

[neko]

I'm actually surprised nobody pulled me up on the hibiscus margarita.

 

They are amazing....very refreshing.

[PestiRed]

Fresh dill added to a squash stew is food of the gods

[neko]

2 minutes ago, PestiRed said:

Fresh dill added to a squash stew is food of the gods

Yup - dill is a big part of Eastern Europe cuisine.

 

Had cabbage rolls and perogies at the local Ukrainian church on the weekend. Sour cream and dill all over that shit.

 

Amazing.

[Pureblood]

The dill and sausage one looks fit.

 

The other one looks like pineapple lasagna - I'm out. 

[Carvalho Diablo]

[TD_LFC]

Tasty looking?

 

It looks like the food bin of a toby carvery.

[Tony Moanero]

On 08/03/2022 at 11:10, Captain Willard said:

Dill is the worst herb by a mile. Horrific. 

Dill is boss, you dildo.

[YorkshireRed]

1 hour ago, Carvalho Diablo said:

I think this is what our boys were singing about in the tunnel in Rome in 1984.

 

I Don’t Know What It Is But I Love It. 

[Bjornebye]

I'm just watching Nigella Lawson here on BBC2 (Bobby Hundreds mentioned her show last night) and she's making some sort of cake thing apparently but I'll tell you what she could cook me a Carvalho special and I'd eat it like a death row meal especially if she talked me through it. "So I mix the milk pineapple chunk and with mushy peas, squat over and shit in the bucket, fold then bake in at 170 degrees for 15/20 minutes, smear at will with sciracha and rasberry jam and serve with a nice glass of Chateau La Fleur" 

 

Her kitchen is ace and all.  

[Stouffer]

Made Pad Kee Mao with king prawns and baby corn for dinner tonight. Used fewer bird's-eye chilli than normal because Mrs. Stouffer finds it too hot; so I added chilli flake and raw sliced red chilli to mine afterwards.

 

Nearly burned my lips off; awesome. 

 

Apologies for the lack of pictures but I feared it might melt my phone.

[Bjornebye]

27 minutes ago, Stouffer said:

Made Pad Kee Mao with king prawns and baby corn for dinner tonight. Used fewer bird's-eye chilli than normal because Mrs. Stouffer finds it too hot; so I added chilli flake and raw sliced red chilli to mine afterwards.

 

Nearly burned my lips off; awesome. 

 

Apologies for the lack of pictures but I feared it might melt my phone.

When it’s comes out your arse like a hose in the morning make sure you do it in a bucket and post it. 

[Stouffer]

1 minute ago, Bjornebye said:

When it’s comes out your arse like a hose in the morning make sure you do it in a bucket and post it. 

With extra peas.

 

Sorry.

[Carvalho Diablo]

That's not even funny.

[DalyanPete]

13 hours ago, Carvalho Diablo said:

Nice to know what it is. You tease.

Think I'm seeing peas, obviously. Deconstructed burger, potato?

[Bruce Spanner]

Back in the UK next week and one of the first things I'm doing is getting a load of Aunt Bessie Yorkshire Puddings, some thick Bisto, mint sauce and roast spuds and lashing it all in a bowl, I've been genuinely looking forward to it for weeks.

 

Shep, you truly are at the vanguard, I salute you.

[Carvalho Diablo]

[Pureblood]

4 hours ago, DalyanPete said:

Nice to know what it is. You tease.

Think I'm seeing peas, obviously. Deconstructed burger, potato?

It's four cheese tortellini deconstructed burger supreme.