The Foodie thread

[alles ist gut]

1 hour ago, Captain Willard said:

It’s a fancy French restaurant, they don’t serve batter based products. 

That sounds a load of crepe

[YorkshireRed]

Imagine being a banker and rolling into that place after a joyous morning robbing the working man/woman.

 

”A fancy looking bit of baby cow garçon. Don’t be stingy with the petit pois and chuck on a couple of Yorkshire’s finest”.

 

”We don’t do batter products”.

 

Is it any wonder they jump!

[Pureblood]

16 minutes ago, alles ist gut said:

That sounds a load of crepe

Suck my coq 

[Captain Willard]

Back to our cheap local Italian with Mrs Willard for lunch. Calves liver with a 1/2 bottle Merlot followed by the tiramisu. 
 

One day this war will be over. 

[Remmie]

On 08/03/2022 at 12:52, neko said:

Yup - dill is a big part of Eastern Europe cuisine.

 

Had cabbage rolls and perogies at the local Ukrainian church on the weekend. Sour cream and dill all over that shit.

 

Amazing.

If it was a Ukrainian church then it should be called Varenyky, not Perogi which is the Polish name.

 

 

[neko]

16 minutes ago, Remmie said:

If it was a Ukrainian church then it should be called Varenyky, not Perogi which is the Polish name.

 

 

Indeed. You are correct.

 

Us non-Eastern European Canadians use the generic term Perogie.

[neko]

22 minutes ago, Remmie said:

If it was a Ukrainian church then it should be called Varenyky, not Perogi which is the Polish name.

 

 

You know what else is amazing...Babka.

 

Doesn't look like much other than stale, burnt bread with chocolate powder, but it's been my favorite dessert for a few years now.

[Remmie]

1 hour ago, neko said:

Indeed. You are correct.

 

Us non-Eastern European Canadians use the generic term Perogie.

Apologies for beiung a pedantic arse about it, I just couldn't let it go for some reason. I gotta try this Babka, sounds legit.

[Tony Moanero]

1 minute ago, Remmie said:

Apologies for beiung a pedantic arse about it, I just couldn't let it go for some reason. I gotta try this Babka, sounds legit.

Fucking hell, I can’t believe the above was posted by Remmie, the king of the GF! Come on, mate, you’re better than that. Bollocks like that belongs in the Annoying Americanisms thread.

 

 

[Remmie]

15 minutes ago, Tony Moanero said:

Fucking hell, I can’t believe the above was posted by Remmie, the king of the GF! Come on, mate, you’re better than that. Bollocks like that belongs in the Annoying Americanisms thread.

 

 

I didn't realise it was an Americanism, I am like totally going to wail on myself bro

[Evelyn Tentions]

10 hours ago, Captain Willard said:

Back to our cheap local Italian with Mrs Willard for lunch. Calves liver with a 1/2 bottle Merlot followed by the tiramisu. 
 

One day this war will be over. 

Those glasses would hold half a bottle each.

Cheap and nasty plastic butter pat. Butter curls are so much more impressive and simple to do.

[Captain Willard]

6 hours ago, Evelyn Tentions said:

Those glasses would hold half a bottle each.

Cheap and nasty plastic butter pat. Butter curls are so much more impressive and simple to do.

Mrs Willard and me in conversation;

 

”You’re always on that bloody forum, what do you talk about all day ?

 

Well we mainly debate the best way to serve butter and call each other cunts” 

[Carvalho Diablo]

[Bjornebye]

1 minute ago, Carvalho Diablo said:

What pavement did you rip that up from? No wonder you didn't get a bevvy after last orders. No charm and you eat stuff pigs wouldn't fucking touch. Bucket nonce. 

[KMD7]

2 minutes ago, Carvalho Diablo said:

Magnificent

[Bruce Spanner]

On 08/03/2022 at 13:45, neko said:

I'm actually surprised nobody pulled me up on the hibiscus margarita.

 

They are amazing....very refreshing.

 

I make my own Hibiscus iced tea, lovely stuff.

 

Dried hibiscus boiled with lime and a little brown sugar.

 

Once cooled add some fresh mint then carbonate.

 

Have it lunch most days, good for the ticker apparently.

[TheHowieLama]

Jamaican Sorrel is fantastic as well.

[YorkshireRed]

4 minutes ago, Carvalho Diablo said:

If I one day find myself unable to use the forum it will be the contents of your red bucket that I will miss the most. 
 

You stick two fingers up at foodie convention and swim against the tide of someone else’s norms.

 

Simply glorious. 

[Pureblood]

2 hours ago, Carvalho Diablo said:

[Bjornebye]

VP Wing in here 

[Carvalho Diablo]

[Bjornebye]

 

 

[Elite]

It's unorthodox but highly effective. 

[neko]

On 13/03/2022 at 07:49, Bruce Spanner said:

 

I make my own Hibiscus iced tea, lovely stuff.

 

Dried hibiscus boiled with lime and a little brown sugar.

 

Once cooled add some fresh mint then carbonate.

 

Have it lunch most days, good for the ticker apparently.

good to know, because i love my hibiscus margaritas.

 

i buy dried flowers in one kilo bags from the mexican cartel/market.

[neko]

6 hours ago, Carvalho Diablo said:

 

are those Oreo cookies (bottom right) ?