The Foodie thread

[Stouffer]

Made Pad Kee Mao with king prawns and baby corn for dinner tonight. Used fewer bird's-eye chilli than normal because Mrs. Stouffer finds it too hot; so I added chilli flake and raw sliced red chilli to mine afterwards.

 

Nearly burned my lips off; awesome. 

 

Apologies for the lack of pictures but I feared it might melt my phone.

[Bjornebye]

27 minutes ago, Stouffer said:

Made Pad Kee Mao with king prawns and baby corn for dinner tonight. Used fewer bird's-eye chilli than normal because Mrs. Stouffer finds it too hot; so I added chilli flake and raw sliced red chilli to mine afterwards.

 

Nearly burned my lips off; awesome. 

 

Apologies for the lack of pictures but I feared it might melt my phone.

When it’s comes out your arse like a hose in the morning make sure you do it in a bucket and post it. 

[Stouffer]

1 minute ago, Bjornebye said:

When it’s comes out your arse like a hose in the morning make sure you do it in a bucket and post it. 

With extra peas.

 

Sorry.

[Carvalho Diablo]

That's not even funny.

[DalyanPete]

13 hours ago, Carvalho Diablo said:

Nice to know what it is. You tease.

Think I'm seeing peas, obviously. Deconstructed burger, potato?

[Bruce Spanner]

Back in the UK next week and one of the first things I'm doing is getting a load of Aunt Bessie Yorkshire Puddings, some thick Bisto, mint sauce and roast spuds and lashing it all in a bowl, I've been genuinely looking forward to it for weeks.

 

Shep, you truly are at the vanguard, I salute you.

[Carvalho Diablo]

[Pureblood]

4 hours ago, DalyanPete said:

Nice to know what it is. You tease.

Think I'm seeing peas, obviously. Deconstructed burger, potato?

It's four cheese tortellini deconstructed burger supreme. 

[DalyanPete]

4 hours ago, Bruce Spanner said:

Shep, you truly are at the vanguard, I salute you.

Truly well said and I'm sure you speak for us all.

[DalyanPete]

16 minutes ago, Pureblood said:

It's four cheese tortellini deconstructed burger supreme. 

Peas being the supreme I'm guessing?

[DalyanPete]

4 hours ago, Carvalho Diablo said:

So funny fella.

[Anubis]

I think The Esk has been reading this thread as he’s taken to posting pictures of his meals on Twitter.

[Bjornebye]

Just now, Anubis said:

I think The Esk has been reading this thread as he’s taken to posting pictures of his meals on Twitter.

Carvalho is The Esk?

 

Scenes 

[Carvalho Diablo]

Welcome home Bruce.

 

[Pureblood]

8 hours ago, DalyanPete said:

Peas being the supreme I'm guessing?

Like Picasso's finishing touches. 

[Pureblood]

17 minutes ago, Carvalho Diablo said:

Welcome home Bruce.

 

The inimitable "Allardyce" signature dish.  

[DalyanPete]

13 hours ago, Carvalho Diablo said:

Welcome home Bruce.

 

Tonight, we eat like Kings.

[Captain Willard]

This was yesterdays veal for lunch in the city at Coq d’Argent which is famous/notorious for stressed bankers eating a boozy slap up lunch then committing suicide by jumping 100 foot of the terrace. 6 have done this so far. Nice meal though. Somebody else paid. I got the lift down and went back to the office hence this post. 

[Bjornebye]

Looks fit. Do you jerk off? 

[Anubis]

40 minutes ago, Captain Willard said:

This was yesterdays veal for lunch in the city at Coq d’Argent which is famous/notorious for stressed bankers eating a boozy slap up lunch then committing suicide by jumping 100 foot of the terrace. 6 have done this so far. Nice meal though. Somebody else paid. I got the lift down and went back to the office hence this post. 

Looks very nice. Even nicer when you’re not paying.

 

As for the bankers, risking those below - as selfish in death as in life.

[YorkshireRed]

1 hour ago, Captain Willard said:

This was yesterdays veal for lunch in the city at Coq d’Argent which is famous/notorious for stressed bankers eating a boozy slap up lunch then committing suicide by jumping 100 foot of the terrace. 6 have done this so far. Nice meal though. Somebody else paid. I got the lift down and went back to the office hence this post. 

It’s no wonder the bankers jumped.

 

Being served this without a Yorkshire Pudding and some peas would be enough to push anyone over the edge. 

[Captain Willard]

14 minutes ago, YorkshireRed said:

It’s no wonder the bankers jumped.

 

Being served this without a Yorkshire Pudding and some peas would be enough to push anyone over the edge. 

It’s a fancy French restaurant, they don’t serve batter based products. 

[YorkshireRed]

2 minutes ago, Captain Willard said:

It’s a fancy French restaurant, they don’t serve batter based products. 

They’re a disgrace. 

[Jordy Brouwer]

Foodieness is bourgeois indulgance. Change my mind. 

 

Just kidding but I'll never be a full blown "foodie". You can't beat good comfort food. 

[Captain Willard]

7 minutes ago, YorkshireRed said:

They’re a disgrace. 

The bread was tasty.