The Foodie thread

[Bjornebye]

1 minute ago, Carvalho Diablo said:

What pavement did you rip that up from? No wonder you didn't get a bevvy after last orders. No charm and you eat stuff pigs wouldn't fucking touch. Bucket nonce. 

[KMD7]

2 minutes ago, Carvalho Diablo said:

Magnificent

[Bruce Spanner]

On 08/03/2022 at 13:45, neko said:

I'm actually surprised nobody pulled me up on the hibiscus margarita.

 

They are amazing....very refreshing.

 

I make my own Hibiscus iced tea, lovely stuff.

 

Dried hibiscus boiled with lime and a little brown sugar.

 

Once cooled add some fresh mint then carbonate.

 

Have it lunch most days, good for the ticker apparently.

[TheHowieLama]

Jamaican Sorrel is fantastic as well.

[YorkshireRed]

4 minutes ago, Carvalho Diablo said:

If I one day find myself unable to use the forum it will be the contents of your red bucket that I will miss the most. 
 

You stick two fingers up at foodie convention and swim against the tide of someone else’s norms.

 

Simply glorious. 

[Pureblood]

2 hours ago, Carvalho Diablo said:

[Bjornebye]

VP Wing in here 

[Carvalho Diablo]

[Bjornebye]

 

 

[Elite]

It's unorthodox but highly effective. 

[neko]

On 13/03/2022 at 07:49, Bruce Spanner said:

 

I make my own Hibiscus iced tea, lovely stuff.

 

Dried hibiscus boiled with lime and a little brown sugar.

 

Once cooled add some fresh mint then carbonate.

 

Have it lunch most days, good for the ticker apparently.

good to know, because i love my hibiscus margaritas.

 

i buy dried flowers in one kilo bags from the mexican cartel/market.

[neko]

6 hours ago, Carvalho Diablo said:

 

are those Oreo cookies (bottom right) ?

[RJ Fan club]

3 hours ago, neko said:

are those Oreo cookies (bottom right) ?

Black pudding. Congealed blood. 
 

lovely stuff

[Jarvinja Ilnow]

15 hours ago, Carvalho Diablo said:

 

 

[YorkshireRed]

On my travels. Meal for one in The Barley Mow, somewhere in deepest Oxfordshire.

 

Starter is Korean Chicken Strips. The Pie is Steak and Red Wine.

 

All a bit better than adequate.

 

7/10

 

 

[Bjornebye]

I'll let Tony take the lead on this one 

[TheHowieLama]

Why have they served your pie on a jigsaw puzzle?

[Bruce Spanner]

Un petit dejeuner in Paris at Le deux moulins with the better half today…

 

Followed by lunch at an amazing Brasserie.

 

Beef & Chicken with nice stuff done to it.

 

 

 

[TheHowieLama]

Looks pretty good that but hate to tell you there are leeches. One on the table and one on the cloth.

It's France though so...

[Bruce Spanner]

3 minutes ago, TheHowieLama said:

Looks pretty good that but hate to tell you there are leeches. One on the table and one on the cloth.

It's France though so...

They were the mid course snacks.

[YorkshireRed]

14 minutes ago, TheHowieLama said:

Why have they served your pie on a jigsaw puzzle?

I’m close to Oxford so it may be something the students like. Pie and jigsaws. 

[YorkshireRed]

Just now, Captain Willard said:

That looks pretty tasty. The plate is very chintzy though. 6/10. 

For a place with a thatched roof in a village full of houses with thatched roofs I expected better chips. I can’t explain why, I just did. 

[Clem H Fandango]

34 minutes ago, Bruce Spanner said:

Un petit dejeuner in Paris at Le deux moulins with the better half today…

 

Followed by lunch at an amazing Brasserie.

 

Beef & Chicken with nice stuff done to it.

 

 

 

Is that a sliced radish? That's barely 1p's worth when you work it out.

[Carvalho Diablo]

3 hours ago, Bruce Spanner said:

Un petit dejeuner in Paris at Le deux moulins with the better half today…

 

Followed by lunch at an amazing Brasserie.

 

Beef & Chicken with nice stuff done to it.

 

 

 

Aye, not too shabby I suppose.

[easytoslip]

I'd like to poke Gino D' Ballbag the cartoon Italian, in the eye.