The Foodie thread

[TheHowieLama]

On 08/02/2022 at 07:53, Carvalho Diablo said:

Beef, green bean and paneer vindaloo with a garlic naan.

 

On 09/02/2022 at 09:50, Carvalho Diablo said:

A Wednesday special for my foodie peeps, this one's dedicated to Total Longo and Yorkshire Red...4 cheese tortellini with 2 extra cheeses, peas, cheapy deconstructed beef burgers with garlic and hot sauce.

 

Fabulous.

 

 

On 15/02/2022 at 08:02, Carvalho Diablo said:

A beef, pea and paneer vindaloo a day keeps Rishi Sunak's energy deficient, heat starved homes at bay (with garlic naan).

 

 

On 17/02/2022 at 10:56, Carvalho Diablo said:

One from the bucket list...3 cheese tortellini with mashed up cheapy beefburgers and peas, with plenty of spicy flavoursome sauces for you anti-sauciers. Pah!

 

 

13 minutes ago, Carvalho Diablo said:

When the weather's freezing cold and blowing a gale, what's better than s big bucket of Scouse! I like mine with a load of pepper and some brown sauce.

 

 

6 cheese Tortellini - buh. ket.

[Tony Moanero]

5 hours ago, Carvalho Diablo said:

When the weather's freezing cold and blowing a gale, what's better than s big bucket of Scouse! I like mine with a load of pepper and some brown sauce.

 

 

[Bruce Spanner]

Come at me, Bro…

 

 

Wellington, wine and a life enjoyed!

 

 

[Bjornebye]

On 18/02/2022 at 16:24, Carvalho Diablo said:

When the weather's freezing cold and blowing a gale, what's better than s big bucket of Scouse! I like mine with a load of pepper and some brown sauce.

 

You mucky bastard 

27 minutes ago, Bruce Spanner said:

Come at me, Bro…

 

 

Wellington, wine and a life enjoyed!

 

 

Fuck me that looks outstanding Bruce 

[Clem H Fandango]

30 minutes ago, Bruce Spanner said:

Come at me, Bro…

 

 

Wellington, wine and a life enjoyed!

 

 

Wow! Can you give the recipe for beef Wellington please.

[Bjornebye]

2 minutes ago, Clem H Fandango said:

Wow! Can you give the recipe for beef Wellington please.

It's on Porn Hub 

[Bruce Spanner]

25 minutes ago, Clem H Fandango said:

Wow! Can you give the recipe for beef Wellington please.

It’s genuinely something I can do with my eyes closed now so not really a recipe.

 

The mushroom have lots of butter and a little fresh thyme and sautéed before dicing. Parma ham I flash fry a little so it crisps up and doesn’t become claggy and all baked on a vented try so the bottom is baked as well.

 

Spuds boiled in beef stock, butter and a sprig of thyme. Then hot oil etc with some rosemary in it.

 

The gravy was the only thing new about tonight as I usually make a shallot and balsamic reduction then boil down half a bottle of red and half a litre of stock until it’s sticky, always run a knob of butter through just before serving. Tonight the Mrs made an ultra concentrate ‘jus’ cause she’s insistent on getting involved, which was amazing, nothing but stock, wine and juices.

 

Glorious all round.

 

You want more specific I’ll figure it out.

[TheHowieLama]

Why?

 

Jus cause.

[Bjornebye]

32 minutes ago, Bruce Spanner said:

It’s genuinely something I can do with my eyes closed now so not really a recipe.

 

The mushroom have lots of butter and a little fresh thyme and sautéed before dicing. Parma ham I flash fry a little so it crisps up and doesn’t become claggy and all baked on a vented try so the bottom is baked as well.

 

Spuds boiled in beef stock, butter and a sprig of thyme. Then hot oil etc with some rosemary in it.

 

The gravy was the only thing new about tonight as I usually make a shallot and balsamic reduction then boil down half a bottle of red and half a litre of stock until it’s sticky, always run a knob of butter through just before serving. Tonight the Mrs made an ultra concentrate ‘jus’ cause she’s insistent on getting involved, which was amazing, nothing but stock, wine and juices.

 

Glorious all round.

 

You want more specific I’ll figure it out.

You should start writing erotica. I'm dizzy here 

[Carvalho Diablo]

[YorkshireRed]

4 minutes ago, Carvalho Diablo said:

Sunday Roast with a drizzle of crude oil. Lovely. 

[Elite]

1 hour ago, Carvalho Diablo said:

I love thick gravy so I'd enjoy that.

[Carvalho Diablo]

11 minutes ago, Elite said:

I love thick gravy so I'd enjoy that.

I like to pimp my gravy with a bit of HP sauce and some Tabasco, honestly, mix it well and give it a try, it's delicious.

[Boss]

On 17/02/2022 at 15:56, Carvalho Diablo said:

One from the bucket list...3 cheese tortellini with mashed up cheapy beefburgers and peas, with plenty of spicy flavoursome sauces for you anti-sauciers. Pah!

 

 

"All our best men are laughed at in this nightmare land" - Jack Kerouac

[Clem H Fandango]

Roast pork, crackling and a garlic and herb stuffing.

[Clem H Fandango]

1 hour ago, Carvalho Diablo said:

I like to pimp my gravy with a bit of HP sauce and some Tabasco, honestly, mix it well and give it a try, it's delicious.

Fuckin ell lol.

[Bjornebye]

1 minute ago, Clem H Fandango said:

Roast pork, crackling and a garlic and herb stuffing.

I don't know. 

[Bjornebye]

Just now, Clem H Fandango said:

Fuckin ell lol.

 

 

[Tony Moanero]

21 minutes ago, Clem H Fandango said:

Roast pork, crackling and a garlic and herb stuffing.

18 minutes ago, Bjornebye said:

 

 

I can’t decide what’s worse, the l*l, the grey plate or the undercooked potatoes.

[Carvalho Diablo]

Oh yes, so very very yes.

[YorkshireRed]

13 minutes ago, Captain Willard said:

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

Yes - I’d eat that. If I had to quibble, I’d tell that those pretentious circles round the tiramisu to fuck off but I know they like that kind of shit in your part of the world so fair do’s. 

[Bjornebye]

37 minutes ago, Captain Willard said:

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

Looks good. Not a huge fan of tirimasu myself but I know full well CD would

mix it into his roast, add peas then lash it into a bucket and eat it with his hands. 

[Elite]

1 hour ago, Captain Willard said:

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

Where's the rest of the main?

[Elite]

5 minutes ago, Captain Willard said:

There were side plates of veg and pigs in blankets but the rest of the party complained about me taking pictures. 

Tell them to fuck off next time.

[Carvalho Diablo]

1 hour ago, Bjornebye said:

Looks good. Not a huge fan of tirimasu myself but I know full well CD would

mix it into his roast, add peas then lash it into a bucket and eat it with his hands. 

You cheeky cunt, I always use a tablespoon.

 

Decorum my dear boy.