The Foodie thread

[TheHowieLama]

Just now, Tony Moanero said:

Sauce?

 

I lived there for a couple of years - it is how they say it.

[Tony Moanero]

7 minutes ago, TheHowieLama said:

 

I lived there for a couple of years - it is how they say it.

Haha. What did you dip your chips in?

[TheHowieLama]

2 minutes ago, Tony Moanero said:

Haha. What did you dip your chips in?

That's just malt vinegar.

[Anubis]

Think he means shawarma.

 

 

 

[TD_LFC]

Beaners and non-beaners need to put aside their differences for the good of mankind.

 

 

The enemy of my enemy...

[Fugitive]

1 minute ago, TD_LFC said:

Beaners and non-beaners need to put aside their differences for the good of mankind.

 

 

The enemy of my enemy...

The one in 10 are all dirty bean eaters.

[YorkshireRed]

I’m pro bean, pro sausage roll, and pro tea.

 

I’d no more dunk a sausage roll in my tea, than I would mix beans into my tea though.

 

There’s deviancy and then there’s this business. Lock ‘em all up. 

[Bjornebye]

11 minutes ago, TD_LFC said:

Beaners and non-beaners need to put aside their differences for the good of mankind.

 

 

The enemy of my enemy...

the Judean people’s front are still around ehh 

[TD_LFC]

20 minutes ago, Bjornebye said:

the Judean people’s front are still around ehh 

 

They'd be bottom of my list of suspects when it comes to a sausage roll to be honest....well joint bottom with the people's front of Judea.

 

 

[Bjornebye]

6 minutes ago, TD_LFC said:

 

They'd be bottom of my list of suspects when it comes to a sausage roll to be honest....well joint bottom with the people's front of Judea.

 

 

Not quite sure you got the joke there Brian 

[TD_LFC]

13 minutes ago, Bjornebye said:

Not quite sure you got the joke there Brian 

 

I assumed it was beans v non beans, I just made a separate joke about Judean peoples front not being a fan of pork products....cos you know, Jewish.

[Bjornebye]

42 minutes ago, TD_LFC said:

 

I assumed it was beans v non beans, I just made a separate joke about Judean peoples front not being a fan of pork products....cos you know, Jewish.

 

I was referring to two opposite factions standing up against the common enemy 

[Captain Willard]

On 18/05/2023 at 17:12, YorkshireRed said:

I’m pro bean, pro sausage roll, and pro tea.

 

I’d no more dunk a sausage roll in my tea, than I would mix beans into my tea though.

 

There’s deviancy and then there’s this business. Lock ‘em all up. 

I never had you down as a pro beaner. Never. 

[Bob]

First barbecue of the season tonight. Just me and my little girl so didn’t go too big, but garlic and herb chicken, marinated pork belly strips, halloumi and corn on the cob was just the ticket.

[Lee909]

Tortilla burgers

[Captain Willard]

21 minutes ago, Lee909 said:

Tortilla burgers

There’s a scared looking face in the bottom right. It looks like you’ve killed a tiny man cut off his arms and legs than covered him in sauce. 

[Bob]

Lamb, mint and apricot meatballs as the meat dish for a dinner party tonight for my veggie missus as a last minute stand in after the fella who was cooking the meat originally has had to stay up in Scotland.

[Carvalho Diablo]

2 hours ago, Bob Spunkmouse said:

Lamb, mint and apricot meatballs as the meat dish for a dinner party tonight for my veggie missus as a last minute stand in after the fella who was cooking the meat originally has had to stay up in Scotland.

I'd demolish that.

[Bob]

11 hours ago, Carvalho Diablo said:

I'd demolish that.

It was awesome. Massively delicious.

[Trumo]

16 hours ago, Bob Spunkmouse said:

Lamb, mint and apricot meatballs as the meat dish for a dinner party tonight for my veggie missus as a last minute stand in after the fella who was cooking the meat originally has had to stay up in Scotland.

 

Looks the business that. The only addition that would improve it is to crack 3-4 eggs on top, sprinkle a little black pepper and cumin on them, and cover with a lid to continue cooking for between 5-10 minutes. You have yourself a lamb shakshuka.

[Bob]

55 minutes ago, Trumo said:

 

Looks the business that. The only addition that would improve it is to crack 3-4 eggs on top, sprinkle a little black pepper and cumin on them, and cover with a lid to continue cooking for between 5-10 minutes. You have yourself a lamb shakshuka.

I wouldn’t be against trying that, but the flavours weren’t right for a shakshuka. No paprika, but lots of mint, apricots and olives.

 

the actual addition just before serving was half a bunch of roughly chopped fresh mint, some chunks of feta and a healthy squeeze of lemon juice.

[Clem H Fandango]

A simple dessert of meringue, whipped double cream, strawberries and a passion fruit sauce

[Bruce Spanner]

Made these for lunch as i'm depressed as shit and eating my feelings...

 

 

https://themodernproper.com/french-dip-sandwich

 

Basically a fancy steak and cheese with dipping gravy.

 

Didn't take a picture as I was too busy crying in anguish, or joy, not sure.

 

It was lovely though.

[TheHowieLama]

Dude, Sandwich thread.

[Gnasher]