The Foodie thread

[Clem H Fandango]

Crustless cheese onion and bacon quiche in oven.

Currently making cheese and chorizo puff pastry twists (see below)

Then I've got sausage rolls to make.

Then mince pies.

Caramelised red onions Currently cooking.

Cheese and feta puff pastry wheels to make.

Gammon in cherry coke to put on slow cooker.

Drinking cider already to cope with this mammoth cook off

[YorkshireRed]

3 minutes ago, Clem H Fandango said:

Gammon in cherry coke to put on slow cooker.

 
Sounds my cup of tea that. I’ve had it with normal coke, and black treacle (both nice), but this might just be the cherry on the top.

 

The wife is doing this one tomorrow. 
 

https://www.instagram.com/reel/C0Gs4YeIInY/?igshid=MTc4MmM1YmI2Ng==
 

Looking forward to it. 

[lifetime fan]

Doing belly pork for tonight. 

[YorkshireRed]

Just now, lifetime fan said:

Doing belly pork for tonight. 

I even like belly pork when I make it. Your belly pork would have me weeping with joy. 

[Clem H Fandango]

Cheese and chorizo twists ready to cook. Bonus - found some sesame seeds to go on them.

[Captain Willard]

10 hours ago, Bjornebye said:

Is that Mighty White bread? 

I think it is. Our kids eschew poncey sour dough bread so Mrs Willard won’t buy it. 

[Captain Willard]

57 minutes ago, YorkshireRed said:

I even like belly pork when I make it. Your belly pork would have me weeping with joy. 

I was in a French restaurant once and they served pork belly with the nipple still attached. That’s hard core. 

[lifetime fan]

1 hour ago, YorkshireRed said:

I even like belly pork when I make it. Your belly pork would have me weeping with joy. 

I’ve rushed it compared to the recipe. 
 

I’m trying to do it in a day and a half instead of 4 days. 

[TheHowieLama]

Halved ducks ready to hit the sous vide bath.

 

[lifetime fan]

27 minutes ago, TheHowieLama said:

Halved ducks ready to hit the sous vide bath.

 

 

[Paulie Dangerously]

Seafood selection for tonight. Gammon in mulled wine slow cooked and lamb leg for tomorrow. Beef for boxing day but as my missus has the imagination flu were down from  9 to 6 attendees so might not need the beef 

[Bjornebye]

23 minutes ago, Paulie Dangerously said:

Seafood selection for tonight. Gammon in mulled wine slow cooked and lamb leg for tomorrow. Beef for boxing day but as my missus has the imagination flu were down from  9 to 6 attendees so might not need the beef 

 

Sounds lovely, what seafood? 

 

Her mum usually does a big pan of scouse on xmas eve but hasn't this year so we've decided on a chippy. I've fucked myself up though, cooking xmas dinner for 9 tomorrow and have just spent an hour prepping which means one less hour I can avoid people and stay in the kitchen. 

[Anubis]

Cook the sausages and let them go cool.

 

Cold sausage butties with mustard or piccalilli. It’s the future.

[Elite]

7 hours ago, Captain Willard said:

I was in a French restaurant once and they served pork belly with the nipple still attached. That’s hard core. 

I hope you sucked on it.

[YorkshireRed]

43 minutes ago, Anubis said:

Cook the sausages and let them go cool.

 

Cold sausage butties with mustard or piccalilli. It’s the future.

I have mine with crinkle cut beetroot, but I’m right with you on the cold sausage sandwich train. 

[Gruntfuttock]

Roast leg of lamb this evening.

[Chris]

6 hours ago, Paulie Dangerously said:

Seafood selection for tonight. Gammon in mulled wine slow cooked and lamb leg for tomorrow. Beef for boxing day but as my missus has the imagination flu were down from  9 to 6 attendees so might not need the beef 

 

So you've gone from none of the animals to, like, all of them?

[Paulie Dangerously]

13 hours ago, Bjornebye said:

 

Sounds lovely, what seafood? 

 

Her mum usually does a big pan of scouse on xmas eve but hasn't this year so we've decided on a chippy. I've fucked myself up though, cooking xmas dinner for 9 tomorrow and have just spent an hour prepping which means one less hour I can avoid people and stay in the kitchen. 

 

Nice mix, a lobster isn't pictured. You can see my gravlax in the background.  Was really nice and all from tesco. 

 

 

8 hours ago, Chris said:

 

So you've gone from none of the animals to, like, all of them?

 

Paulie's Ark. 

[Chris]

5 hours ago, Paulie Dangerously said:

 

Nice mix, a lobster isn't pictured. You can see my gravlax in the background.  Was really nice and all from tesco. 

 

 

 

Paulie's Ark. 

[Clem H Fandango]

Gammon in cherry coke with a honey and mustard glaze.

[Gruntfuttock]

Trifle time!

[lifetime fan]

Started the new year with roast pork. 
 

 

[Bjornebye]

3 minutes ago, lifetime fan said:

Started the new year with roast pork. 
 

 

 

Looks amazing. So glad you stayed the dragon. 

[Carvalho Diablo]

On 25/12/2023 at 20:15, Gruntfuttock said:

Trifle time!

 

 

Have you seen American Pie?

[Gruntfuttock]

No.