The Foodie thread

[TheHowieLama]

12 hours ago, Paulie Dangerously said:

Home made lentil burgers and garlic rice with chickpeas and parsley. Lovely, vegan, healthy. Very enjoyable. 

Quality here fella. Been on a big bean burger kick the last few months. Any kind.

That and falafel.

[neko]

5 hours ago, Carvalho Diablo said:

Was going to proudly post pics of my Ottolenghi-inspired butternut squash and chickpea curry tonight, but after this I think it's better to wait another day.

[an tha]

Yesterday evenings tea....

 

[Tony Moanero]

4 hours ago, an tha said:

Yesterday evenings tea....

 

That looks so nice, I’d make an exception for the plate. Boss curtains.

[an tha]

1 hour ago, Tony Moanero said:

That looks so nice, I’d make an exception for the plate. Boss curtains.

Turd brown - i knew you'd approve!

[neko]

Roasted butternut squash and chickpeas with feta, arugula, sumac, pumpkin seeds and harissa (onion and garlic as well)

 

Mrs.Neko can be very picky with vegetables, but she ate it all and took the leftovers to work today.

 

I trust the plating meets with approval this time ?

 

 

[Tony Moanero]

26 minutes ago, an tha said:

Turd brown - i knew you'd approve!

The jar of Colman’s compliments them beautifully.

[Bjornebye]

6 hours ago, an tha said:

Yesterday evenings tea....

 

Loads of sex in this picture. By the time I got to the mustard I'd lost my cock 

[lifetime fan]

47 minutes ago, neko said:

Roasted butternut squash and chickpeas with feta, arugula, sumac, pumpkin seeds and harissa (onion and garlic as well)

 

Mrs.Neko can be very picky with vegetables, but she ate it all and took the leftovers to work today.

 

I trust the plating meets with approval this time ?

 

 

Repped for the ‘mood lighting’. 

[Carvalho Diablo]

6 hours ago, an tha said:

Yesterday evenings tea....

 

Only 2 criticisms if I may be so bold:

 

1. Much prefer horseradish on my roast beef, instead of mustard

 

2. Needs more peas.

 

Would demolish the lot.

[neko]

3 minutes ago, lifetime fan said:

Repped for the ‘mood lighting’. 

It's the basement kitchen. I do all my cooking down there.

 

It's a small galley kitchen, but it keeps people from walking through while I'm cooking.

 

I can drink in peace and quiet and watch tv while I'm cooking as well.

 

 

[DalyanPete]

19 hours ago, Carvalho Diablo said:

Classic.

[DalyanPete]

7 hours ago, an tha said:

Yesterday evenings tea....

 

Lovely stuff.

[Bjornebye]

16 minutes ago, Carvalho Diablo said:

Only 2 criticisms if I may be so bold:

 

1. Much prefer horseradish on my roast beef, instead of mustard

 

2. Needs more peas.

 

Would demolish the lot.

 

 

[Fugitive]

Made some chicken satay to lob in a wrap with some lettuce, cucumber and spring onion. 

[Bjornebye]

6 minutes ago, Fugitive said:

Made some chicken satay to lob in a wrap with some lettuce, cucumber and spring onion. 

Wow 

[lifetime fan]

2 hours ago, neko said:

It's the basement kitchen. I do all my cooking down there.

 

It's a small galley kitchen, but it keeps people from walking through while I'm cooking.

 

I can drink in peace and quiet and watch tv while I'm cooking as well.

 

 

That pisses all over any fucking man cave. 

[an tha]

4 hours ago, Carvalho Diablo said:

Only 2 criticisms if I may be so bold:

 

1. Much prefer horseradish on my roast beef, instead of mustard

 

2. Needs more peas.

 

Would demolish the lot.

Not unfair

[lifetime fan]

Clearing out the freezer I found the small tail end of a fillet of beef. It’s not big enough for a steak or anything so am gonna do a carpaccio with it tomorrow.  

[TheHowieLama]

5 minutes ago, lifetime fan said:

Clearing out the freezer I found the small tail end of a fillet of beef. It’s not big enough for a steak or anything so am gonna do a carpaccio with it tomorrow.  

Go tartare with anchovies.

 

And post a pic.

[lifetime fan]

Just now, TheHowieLama said:

Go tartare with anchovies.

 

And post a pic.

I hate eggs though. 
 

Have Parmesan, rocket, beetroot and balsamic in too.  

[TheHowieLama]

1 minute ago, lifetime fan said:

I hate eggs though. 
 

Have Parmesan, rocket, beetroot and balsamic in too.  

Gah, forgot about that fella.

 

How do you bake anything?

[Bjornebye]

9 minutes ago, TheHowieLama said:

 

 

How do you bake anything?

Usually with a flamethrower 

[lifetime fan]

12 minutes ago, TheHowieLama said:

Gah, forgot about that fella.

 

How do you bake anything?

I love baking - I’ll eat cakes, biscuits and breads like no one else. Look at the fucking size of me. 
 

I love baking, I’m just shit at it. 
 

It’s eggs on their own I can’t stand. It’s a texture thing. Same as mushrooms. 

 

[TheHowieLama]

12 minutes ago, lifetime fan said:

I love baking - I’ll eat cakes, biscuits and breads like no one else. Look at the fucking size of me. 
 

I love baking, I’m just shit at it. 
 

It’s eggs on their own I can’t stand. It’s a texture thing. Same as mushrooms. 

 

Well then we are good - a raw egg mixed in a tartare has no texture.