The Foodie thread

[YorkshireRed]

1 minute ago, Bjornebye said:

Looks lovely that. What did you have for your main? 

I don’t have time for large portions. I need to get back to my student ogling position. There were a couple earlier who I wasn’t old enough to be their father. Beacons of light in an otherwise evening of shame, guilt and frustration. 

[Bjornebye]

1 minute ago, YorkshireRed said:

I don’t have time for large portions. I need to get back to my student ogling position. There were a couple earlier who I wasn’t old enough to be their father. Beacons of light in an otherwise evening of shame, guilt and frustration. 

Oh mate I worked in town right in the middle of studentville before Xmas. Nearly broke my fucking neck 

[Carvalho Diablo]

7 minutes ago, YorkshireRed said:

I don’t have time for large portions. I need to get back to my student ogling position. There were a couple earlier who I wasn’t old enough to be their father. Beacons of light in an otherwise evening of shame, guilt and frustration. 

So that's not horseradish sauce on your roast beef then?

[Carvalho Diablo]

[Clem H Fandango]

Last night's seafood risotto.

[Captain Willard]

2 hours ago, Carvalho Diablo said:

Where did the nasty man touch you ? 

[Pureblood]

2 hours ago, Carvalho Diablo said:

This is the worst meal of all time. 

[Jarvinja Ilnow]

3 hours ago, Carvalho Diablo said:

CD, you are the Rob Zombie of cooking.

[Carvalho Diablo]

9 minutes ago, Jarvinja Ilnow said:

CD, you are the Rob Zombie of cooking.

Thanks mate, I always try to be a ray of black sunshine.

[Tony Moanero]

3 hours ago, Clem H Fandango said:

Last night's seafood risotto.

Looks like something Carvalho Diablo cooked.

[Clem H Fandango]

3 minutes ago, Tony Moanero said:

Looks like something Carvalho Diablo cooked.

How dare ye, I aspire to the heights of CD's Michelin rusty star cooking.

[Tony Moanero]

3 hours ago, Carvalho Diablo said:

Blimey. I didn’t realise you were one of them, mate. Do you use a dumper truck to plate up your food?

[Elite]

5 hours ago, Clem H Fandango said:

Last night's seafood risotto.

Is that some new species they've found at the bottom of the ocean?

[Elite]

5 hours ago, Carvalho Diablo said:

Would have toasted the bread but a good hearty meal.

[DalyanPete]

5 hours ago, Carvalho Diablo said:

Tonight, we eat like Kings.

[DalyanPete]

On 30/03/2022 at 16:26, Carvalho Diablo said:

I would compliment you on your finest effort I've seen.

[DalyanPete]

On 31/03/2022 at 22:25, YorkshireRed said:

Working at The University of Warwick this week. Student food appears to have evolved since my day. 
 

Pork Loin, Black Pudding, Sautéed Potato, Miniature Apple and Roasted Carrots.

 

I’d have been happy with a Pot Noodle.

  

Looks lovely, if a pretentious way.

[TheHowieLama]

35 minutes ago, Elite said:

Is that some new species they've found at the bottom of the ocean?

Black mussels, squid and baby shrimp with peas.

Covered in pre-cum.

[TheHowieLama]

37 minutes ago, Elite said:

Would have toasted the bread but a good hearty meal.

It is not good and looks bad for your hearty.

[Clem H Fandango]

41 minutes ago, TheHowieLama said:

Black mussels, squid and baby shrimp with peas.

Covered in pre-cum.

How dare you give away my secret recipe.

[Bob]

Doesn’t look half as good in this photo but I absolutely rocked a Thai meal last night at home.

 

missus said as she was heading our late morning that she fancied something Thai with steak.

 

cooked a wonderful Tom Yum soup from scratch for starter which was incredible and will be lunch today which I’m excited about already.

 

then main was Pad Thai and Weeping Tiger.

 

incredible even if I say so myself!

[Carvalho Diablo]

Pulls pin, lobs grenade...

 

[YorkshireRed]

19 minutes ago, Carvalho Diablo said:

Pulls pin, lobs grenade...

 

Needs peas.

[alles ist gut]

And the right serving bucket.

[Carvalho Diablo]