What constitutes the perfect cooked breakfast?

[lifetime fan]

Black tea.

 

I was told I had IBS and had to give up all diary.

 

So I started drinking black tea and carried on eating crazy amounts of cheese to sort it.

[TheHowieLama]

Good effort there -- 7.2/10

 

I like the fact that a pro beaner has gone the ramekin route and basically cooked them to a paste.

[lifetime fan]

Good effort there -- 7.2/10

 

I like the fact that a pro beaner has gone the ramekin route and basically cooked them to a paste.

 

Small pan, big knob of butter and leave them ticking over until there’s no juice left.

 

Any of you cunts want to argue with that recipe you can face my Nan!

[Oh Buoy]

Butter in the beans? What the fuck. That whole post is a disgrace.

[Numero Veinticinco]

7.7/10

 

Likes: Bacon - top notch. Tomatoes look as good as they'll ever look. Hash browns. Fried bread.

 

Dislikes: I don't understand toast style substance in the background. Bizarre luminous orange beans. All looks a bit dry. Burned bangers. 

 

Generally looks decent though.

[lifetime fan]

Butter in the beans? What the fuck. That whole post is a disgrace.

 

I’ll set her on you!

 

The butter thickens the juice so it doesn’t run everywhere.

[Oh Buoy]

I’ll set her on you!

 

The butter thickens the juice so it doesn’t run everywhere.

The juice adds to it.

 

It mixes with the yoke amazingly and adds to the joy of moping up the plate with whatever item you finish with.

 

Good luck doing that when you've fucking cremated them in butter.

[lifetime fan]

7.7/10

 

Likes: Bacon - top notch. Tomatoes look as good as they'll ever look. Hash browns. Fried bread.

 

Dislikes: I don't understand toast style substance in the background. Bizarre luminous orange beans. All looks a bit dry. Burned bangers.

 

Generally looks decent though.

 

That’s toast, not warm bread. I couldn’t be arsed waiting long enough for the butter (not fucking marg) to melt evenly as I was starving.

 

Beans were great.

 

Sausages were the butchers award winning Cumberland’s, they can take a crispy edge and still be brilliant. As I said photo didn’t do them justice.

 

Dry? That’s why you have HP sauce!!!

[Numero Veinticinco]

That’s toast, not warm bread. I couldn’t be arsed waiting long enough for the butter (not fucking marg) to melt evenly as I was starving.

 

Beans were great.

 

Sausages were the butchers award winning Cumberland’s, they can take a crispy edge and still be brilliant. As I said photo didn’t do them justice.

 

Dry? That’s why you have HP sauce!!!

 

 

Oh, you think this is a debate or a conversation? Accept your snap-judgements like a man.

[lifetime fan]

The juice adds to it.

 

It mixes with the yoke amazingly and adds to the joy of moping up the plate with whatever item you finish with.

 

Good luck doing that when you've fucking cremated them in butter.

 

I don’t eat eggs or mushrooms.

 

I have extra sausage, bacon, black pudding and have both toast and fried bread.

[Oh Buoy]

I don’t eat eggs or mushrooms.

 

I have extra sausage, bacon, black pudding and have both toast and fried bread.

Should be negged for blasphemy.

[TheHowieLama]

Yokes??

 

Moping??

 

Christ on a bike

[lifetime fan]

Oh, you think this is a debate or a conversation? Accept your snap-judgements like a man.

 

Like I’ve ever listened to anyone...

[Oh Buoy]

Yokes??

 

Moping??

 

Christ on a bike

Again, blasphemy.

[lifetime fan]

4 sausages

6 bacon

3 black pudding

2 hash browns

2 tomatoes

3 fried bread

2 toast

 

Done.

 

 

 

animated gif hosting

[Oh Buoy]

4 sausages

6 bacon

3 black pudding

2 hash browns

2 tomatoes

3 fried bread

2 toast

 

Done.

 

 

 

animated gif hosting

Credit due for mopping the sauce there.

[TheHowieLama]

Mopers gonna mope.

[lifetime fan]

I might have done extra fried bread because it was so great so just started squirting HP on the plate and mopping it up.

[cloggypop]

I just can't get an avowed foody not doing eggs.

[Champ]

How many people did you have round?

[lifetime fan]

I just can't get an avowed foody not doing eggs.

 

I keep trying to teach myself to like them, same with mushrooms. Every time I cook them for others I force myself to try them but I still can’t stand them.

 

It’s a texture thing as much as anything.

[cloggypop]

I keep trying to teach myself to like them, same with mushrooms. Every time I cook them for others I force myself to try them but I still can’t stand them.

 

It’s a texture thing as much as anything.

I can't do the texture of tomatoes unless they are raw or sauce so fair enough.

[TheHowieLama]

Eggs can take on texture from hardboiled to soft yolk/white. An omelette is altogether different from either of those. 

 

How can you have a plate of smoked salmon without capers and diced egg?

 

Eggs Benedict with the yolk dripping through the muffin and blending with the Hollanidaise?

 

Steak Tartare or proper Caesar salad  w a raw egg?

 

Quiche Lorraine?

 

It doesnt make sense.

[Tony Moanero]

Tuna Nicoise

Scotch Egg

Pickled Egg

Egg Custard Tart

Egg Fried Rice

[General Dryness]

Scotch eggs are the food of gods and champions.