What constitutes the perfect cooked breakfast?

[Numero Veinticinco]

These anti beaners and their propaganda. To be fair, it’s convinced a few normal folk to pick up arms. Poor fellas need some protein.

[Rick Sanchez C-137]

If there was a veggie chicken wing that tasted like a chicken wing and had the same nutrition as a chicken wing I'd be all over it.

 

Growing meat in labs is the future apparently. Indiscernible from "real" beef. No animals harmed. Tasty burgers. Win-win.

[Numero Veinticinco]

Ain’t no thing like a chicken wing, mate.

[Rick Sanchez C-137]

Also a big fat juice sirloin, rare, cooked on a hot BBQ so the fats all crispy.

 

Sex.

[Numero Veinticinco]

The tofu version of that is similarly tasty. Get a little quorn in your life.

[TheBitch]

The minority are bringing Big Mac's into it now. Sake.

[Rick Sanchez C-137]

Quorn stuff is ok. I get it for my daughter and inevitable eat it sometimes.

 

Maybe in 10 years they'll have perfected it.

[Total Longo]

Quorn stuff is ok. I get it for my daughter and inevitable eat it sometimes.

 

Maybe in 10 years they'll have perfected it.

 

I've only had it a few times and i've always found it way too salty. Must be to disguise the absolute lack of taste.

[Numero Veinticinco]

I've only had it a few times and i've always found it way too salty. Must be to disguise the absolute lack of taste.

 

 

I mean, as long as you don't have beans with it, you're okay. They're processed. Quorn, on the other hand, is 'Microbial biomass produced commercially as single-cell protein (SCP) for human food or animal feed'. It uses a 'continuous fermentation process for the production of Fusarium venenatum biomass (marketed as Quorn), developed using a 40-m3 air-lift fermenter. Quorn is made from the soil mould Fusarium venenatum strain PTA-2684. Glucose and fixed nitrogen are added as a food for the fungus, as are vitamins and minerals to improve the food value of the product. The resulting mycoprotein is then extracted and heat-treated to remove excess levels of RNA. Previous attempts to produce such fermented protein foodstuffs were thwarted by excessive levels of DNA or RNA; without the heat treatment, purines, found in nucleic acids, are metabolised by humans to produce uric acid, which can lead to gout. The product is dried and mixed with egg albumen, which acts as a binder. It is then textured, giving it some of the grained character of meat, It contains less dietary iron than most meats and the manufacturers have not released much information about additives they use to make Quorn resemble meat'.

 

Oh, the mind of the vegetarian anti-beaner. It's a beautiful sight to behold. As long as you don't make a sauce from tomatoes and some spices, because that shit is disgusting where as the additive-laden, highly-processed soil mould is just good eating'.

[TheHowieLama]

Soylent Green is people

[Strontium]

Microbial biomass produced commercially as single-cell protein (SCP) for human food or animal feed'. It uses a 'continuous fermentation process for the production of Fusarium venenatum biomass (marketed as Quorn), developed using a 40-m3 air-lift fermenter. Quorn is made from the soil mould Fusarium venenatum strain PTA-2684. Glucose and fixed nitrogen are added as a food for the fungus, as are vitamins and minerals to improve the food value of the product. The resulting mycoprotein is then extracted and heat-treated to remove excess levels of RNA.

You need a bit of that.

[El Rojo]

The owner would scream at us. You must eat rice you must eat rice. Stopped us getting in eventually. It was fair enough we had had a good run.

‘You must eat rice.’ Brilliant.

[Anny Road]

Had one yesterday at a Toby Carvery. Pretty shit in all but 7 quid all you can eat.

Couple of quirks worth mentioning. Chessy potato bacon and onion hash was OK. But homemade Yorkshire pudding and gravy was a strange and enjoyable surprise. Nicely done and my kids loved it.

Would not include it again but strange and not bad. Don’t bother with the place though pretty shit.

[PestiRed]

Had one yesterday at a Toby Carvery. Pretty shit in all but 7 quid all you can eat.

Couple of quirks worth mentioning. Chessy potato bacon and onion hash was OK. But homemade Yorkshire pudding and gravy was a strange and enjoyable surprise. Nicely done and my kids loved it.

Would not include it again but strange and not bad. Don’t bother with the place though pretty shit.

What madness is this from the chief beaner?

[Numero Veinticinco]

Chief? Calm down.

[Anny Road]

I’m open minded and willing to try almost everything, except veggie bacon.

[PestiRed]

Chief? Calm down.

Sorry but he has taken your title

[Anny Road]

I’m more of a wing man.

[Lee909]

I’m open minded and willing to try almost everything, except veggie bacon.

[aRdja]

Scoping this venue out in a couple of hours. Not too far from where i live. “No 33 English Breakfast” looks good on paper. I have high hopes.

 

https://www.33abbevilleroad.co.uk/weekend-brunch

[Jairzinho]

It better be at 11 quid.

[aRdja]

Had another go...https://imgur.com/a/rO9idT6

Missed this one. Looks really good. What’s the red square thing top left next to the black pudding?

[Fugitive]

Missed this one. Looks really good. What’s the red square thing top left next to the black pudding?

Lorne sausage.

[TheBitch]

Scoping this venue out in a couple of hours. Not too far from where i live. “No 33 English Breakfast” looks good on paper. I have high hopes.

 

https://www.33abbevilleroad.co.uk/weekend-brunch

 

[RedKnight]

 

 

Is what you want.