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The Foodie thread


Champ
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Only had tartare once - in a chic little bistro in Paris near Montmarte, where I made a twat of myself walking in and pater poured a glass of red wine down my birds white dress before leaving - and it was fucking delicious. Asian inspired from memory, with sesame and other things.

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22 hours ago, Captain Willard said:

I think it’s a binary thing, either you like steak tartare a lot or you hate it. Oysters are the same. I don’t know about Quail’s eggs being a risk. If I stop posting you’ll know why. 

Ha ha, I wish you well.

I can't eat steak rare, tatare always reminds me of Mr Bean. Think he put it in a plant pot.

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17 hours ago, Bob said:

Only had tartare once - in a chic little bistro in Paris near Montmarte, where I made a twat of myself walking in and pater poured a glass of red wine down my birds white dress before leaving - and it was fucking delicious. Asian inspired from memory, with sesame and other things.

You ate the dress?

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On 20/04/2024 at 06:32, DalyanPete said:

You ate the dress?


Hahaha I wondered the same 

 

8 hours ago, Jose Jones said:

Wife and daughter are out, so made souvlaki and chips for me and the boy.

Slow cooked lamb leg and various accoutrements.

 

IMG_4671.jpeg

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Phwoar that looks unreal 

 

2 hours ago, Harry's Lad said:

Looks lovely apart from the cucumber. Fucking hate cucumber.


Weirdo. Cucumber is ace 

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