What constitutes the perfect cooked breakfast?

[YorkshireRed]

The breakfast on the first photo looked ok. Went downhill faster than Aksel Lund Svindal after that. 

[Chip Butty]

That breakfast reminds of our performance yesterday, insipid.

[Carradona]

4 sausage

4 smoked bacon 

2 egg

2 toast

 

Simple but great.

[Barrington Womble]

On 09/08/2022 at 05:53, DalyanPete said:

Potato cake in Liverpool. Sayers used to do a lovely round one. I'm ready to cook a new batch this week.

I got some duck eggs yesterday so decided this morning to have a look around the freezer for some odd sausages and see what I could do to make a fry up. It included converting some left over potatoes from Friday into a potato cake. There was fungus and tomatoes too for other members of the fambo, but I don't do fungus and I don't mix beans and tomato. The sausages were great from Taylor's farm shop, one coarse pork and one Cumberland. The pork was better. I ran out of pan space for bacon, so chanced it in the grill, which overcooked it. The eggs are not overcooked although they look it, it's just how those duck eggs go with the lid on the pan. 

 

 

[Chip Butty]

Fair play on managing to cook the eggs to the same shade as your kecks.

 

 

[YorkshireRed]

2 minutes ago, Barrington Womble said:

I got some duck eggs yesterday so decided this morning to have a look around the freezer for some odd sausages and see what I could do to make a fry up. It included converting some left over potatoes from Friday into a potato cake. There was fungus and tomatoes too for other members of the fambo, but I don't do fungus and I don't mix beans and tomato. The sausages were great from Taylor's farm shop, one coarse pork and one Cumberland. The pork was better. I ran out of pan space for bacon, so chanced it in the grill, which overcooked it. The eggs are not overcooked although they look it, it's just how those duck eggs go with the lid on the pan. 

 

 

Your legs look like undercooked baguettes. They’re still more appetising than this breakfast. 

[YorkshireRed]

6 minutes ago, Carradona said:

4 sausage

4 smoked bacon 

2 egg

2 toast

 

Simple but great.

Reminds me of a Little Chef breakfast from my youth that. 
 

I hope you cleaned the plate and rewarded yourself with a lollipop. 

[KMD7]

On 23/08/2022 at 09:37, Mike D said:

YMCA cafe Crewe.

 

Not bad for a fiver.

 

 

aRdja would happily pay 25 quid for that.

[DalyanPete]

5 hours ago, Barrington Womble said:

I got some duck eggs yesterday so decided this morning to have a look around the freezer for some odd sausages and see what I could do to make a fry up. It included converting some left over potatoes from Friday into a potato cake. There was fungus and tomatoes too for other members of the fambo, but I don't do fungus and I don't mix beans and tomato. The sausages were great from Taylor's farm shop, one coarse pork and one Cumberland. The pork was better. I ran out of pan space for bacon, so chanced it in the grill, which overcooked it. The eggs are not overcooked although they look it, it's just how those duck eggs go with the lid on the pan. 

 

 

Potato cake looks lovely Baz, can I suggest a new toaster?

[DalyanPete]

5 hours ago, Carradona said:

4 sausage

4 smoked bacon 

2 egg

2 toast

 

Simple but great.

Absolutely stunning but buy a butter dish

[DalyanPete]

5 hours ago, Chip Butty said:

Fair play on managing to cook the eggs to the same shade as your kecks.

 

 

Ha ha, why I love this thread, get away with fuckall.

[Harry's Lad]

5 hours ago, Barrington Womble said:

I got some duck eggs yesterday so decided this morning to have a look around the freezer for some odd sausages and see what I could do to make a fry up. It included converting some left over potatoes from Friday into a potato cake. There was fungus and tomatoes too for other members of the fambo, but I don't do fungus and I don't mix beans and tomato. The sausages were great from Taylor's farm shop, one coarse pork and one Cumberland. The pork was better. I ran out of pan space for bacon, so chanced it in the grill, which overcooked it. The eggs are not overcooked although they look it, it's just how those duck eggs go with the lid on the pan. 

 

 

Try Taylor's Firecracker sausages mate. Lovely.

[Barrington Womble]

1 hour ago, DalyanPete said:

Potato cake looks lovely Baz, can I suggest a new toaster?

It's a fried slice that ! 

[Barrington Womble]

1 hour ago, Harry's Lad said:

Try Taylor's Firecracker sausages mate. Lovely.

I've been a few times and keep going late when the place is stripped bare! So I haven't seen them. My favourites I've had off them is the pork and chorizo, although I wouldn't have them for breakfast. I reckon the best breakfast I've had are the pork course ones I had today. 

[Bjornebye]

5 minutes ago, Barrington Womble said:

I've been a few times and keep going late when the place is stripped bare! So I haven't seen them. My favourites I've had off them is the pork and chorizo, although I wouldn't have them for breakfast. I reckon the best breakfast I've had are the pork course ones I had today. 

Was that the cooked one or the other one Baz? 

[Harry's Lad]

46 minutes ago, Barrington Womble said:

I've been a few times and keep going late when the place is stripped bare! So I haven't seen them. My favourites I've had off them is the pork and chorizo, although I wouldn't have them for breakfast. I reckon the best breakfast I've had are the pork course ones I had today. 

It's only a few minutes away from me. Not the cheapest but top quality stuff. Their steaks are amazing and they do a very nice peppercorn sauce.

Mrs HL reckons the prices have flown up though since the lockdown and refurb.

 

I recommend their Ulster fry if you can get it.

 

 

[Barrington Womble]

57 minutes ago, Bjornebye said:

Was that the cooked one or the other one Baz? 

They were oven cooked, so didn't brown well. It was the pink one of the 2. 

[Barrington Womble]

1 minute ago, Harry's Lad said:

It's only a few minutes away from me. Not the cheapest but top quality stuff. Their steaks are amazing and they do a very nice peppercorn sauce.

Mrs HL reckons the prices have flown up though since the lockdown and refurb.

 

I recommend their Ulster fry if you can get it.

 

 

I will give the Ulster a go. I stopped eating it when it changed in my local butcher. 

 

It is expensive for somethings. The steak can be ok in price. I got a 1kg rib on the bone steak a little while back for about 16 or 17 quid. I like the ribs too. 

 

It's about a 20 min drive for me. 

[Remmie]

13 hours ago, Carradona said:

4 sausage

4 smoked bacon 

2 egg

2 toast

 

Simple but great.

Knife and fork wrong way round, someone has gouged an egg, mysterious yellow stuff, is that your nan's teacup, you need to sand your table and apply a finish to it. 

 

But otherwise not bad

[DalyanPete]

12 hours ago, Barrington Womble said:

It's a fried slice that ! 

Kudos for the fried slice then. I use uncut bread sliced thin for more crunch and less oil..

[DalyanPete]

The only thread where you can't plead the fifth ammendment.

[DJLJ]

8 hours ago, Remmie said:

Knife and fork wrong way round, someone has gouged an egg, mysterious yellow stuff, is that your nan's teacup, you need to sand your table and apply a finish to it. 

 

But otherwise not bad

This is now annoying me way more than it should. WTF would you have knife and fork the wrong way around? My OCD is working overtime.

[Mook]

Sorted.

 

[cloggypop]

1 hour ago, DJLJ said:

This is now annoying me way more than it should. WTF would you have knife and fork the wrong way around? My OCD is working overtime.

That's how I use a knife and fork as well. Fuck convention. If you are just using a fork you don't use your left hand. 

[DJLJ]

29 minutes ago, cloggypop said:

That's how I use a knife and fork as well. Fuck convention. If you are just using a fork you don't use your left hand. 

First in front of the firing squad when the revolution comes.