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Food Quirks (I’m a weird cunt amnesty)

Bruce Spanner

By Bruce Spanner,
in GF - General Forum

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Bruce Spanner Grand Master

Bruce Spanner

Posted
Posted

Righto, just finished being sick up to my throat after how many of you weird cunts like, not just tolerate but fucking like, mayo on chips! 
 

What else are you freaks cramming into your tastebud free heads? 
 

The weirder the better, you know the drill...

 

I tend to put ketchup on cheese sandwiches when nobody is looking.

 

EDIT: Anyone says anything about beans, not in the spirt of the thread, is getting gang negged.

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Dougie Do'ins
Dougie Do'ins

Tinned hotdog sausages chopped up and mixed with packet noodles. 

General Dryness
General Dryness

Instant noodles, made up properly with boiling water and the flavour sachets or whatever, drained, chucked in a frying pan and then 2 or 3 beaten eggs poured over. Flip and fold etc.   Noodl

Section_31
Section_31

Cheese on digestives, seriously try them.

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Guest

Posted
Posted
17 minutes ago, Colonel Kurtz said:

No fuck off. Anchovies and eggs with custard ? You’ve crossed some sort of line there, that’s not even funny it’s just perverse, I’ve seen some sick things on the internet but that’s the worst yet. You need help. 

If a line has been crossed, it's been placed there by deviants who put eggs, anchovies and mayonnaise in between two slices of bread. Although I'm only speculating it's only placed in between two slices of bread. 

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Strontium Grand Master

Strontium

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2 minutes ago, Captain Howdy said:

I put chilli sauce on pretty much everything I eat

 

Oh, the missus does that too. 

 

Makes washing the dishes a bit of an ordeal because when the hot water hits the plate, it aerosolises the remnants of the chilli and it's like I've been teargassed.

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Dougie Do'ins Grand Master

Dougie Do'ins

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58 minutes ago, Bruce Spanner said:


That’s fucking grim.

 

I love it! 

 

17 minutes ago, Captain Howdy said:

Sounds boss

It's my go to recipe when I've had a few beers and there's fuck all in the fridge.

 

Chicken flavour super noodles are the best.  In the pan and ready to eat in three minutes.  Also recommend a couple of well buttered barms to go with it.

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Chip Butty Grand Master

Chip Butty

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Mayo is for foreign chips, the McDonald's kind. Our chips have a bit of shoulder to them, so mayo is too poncy for our chips, we require a more bolder accompaniment, like tomato sauce, salt and/or vinegar. 

 

Next level is the holy grail or potato delicacies which is the chip butty, you can't do that with foreign thin chips. 

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