The Foodie thread

[Paulie Dangerously]

Got 2 large sardines before, wanted mackerel but they had none. Looking forward to them

[Champ]

Got 2 large sardines before' date=' wanted mackerel but they had none. Looking forward to them[/quote']

 

You have got the bug!

 

Go and get a disposable barbie, if you haven't got one, and do them on there. You won't regret it

[Paulie Dangerously]

It's raining here or I'd get our BBQ out and whack them on there.

 

As it stands now I'm debating either putting them on the grill or baking them simply with some rock salt, pepper and lemon.

[Champ]

It's raining here or I'd get our BBQ out and whack them on there.

 

As it stands now I'm debating either putting them on the grill or baking them simply with some rock salt' date=' pepper and lemon.[/quote']

 

There's time yet. Its clearing up here.

No-one says you have to eat them outside!

[Paulie Dangerously]

Haha true. I wish I'd gotten more then just the two now as some of the recipes look ace.

 

Think I'll go with this if the weather doesn't hold out

 

Morroccan Bakes Sardines

 

Looks simple and tasty

[lifetime fan]

Piece of piss recipe this.

 

Two bass, in the cavity put a squeeze of lime and a 3 slices of lime as razor thin as you can get it, some tiny diced shallot, some tiny diced red chilli and a splash of good quality very dry white wine with fennel fronds.

 

Seal in tin foil, either cook in the oven, on a griddle or BBQ and serve with caramelised fennel.

[Champ]

Piece of piss recipe this.

 

Two bass' date=' in the cavity put a squeeze of lime and a 3 slices of lime as razor thin as you can get it, some tiny diced shallot, some tiny diced red chilli and a splash of good quality very dry white wine with fennel fronds.

 

Seal in tin foil, either cook in the oven, on a griddle or BBQ and serve with caramelised fennel.[/quote']

 

He's bought sardines!

 

However, fennel is something you could grow in a container very easily!

[lifetime fan]

He's bought sardines!

 

However, fennel is something you could grow in a container very easily!

 

 

It was an easy fish recipe.

 

It's not a Paulie chat thread ya know.

[Paulie Dangerously]

Piece of piss recipe this.

 

Two bass, in the cavity put a squeeze of lime and a 3 slices of lime as razor thin as you can get it, some tiny diced shallot, some tiny diced red chilli and a splash of good quality very dry white wine with fennel fronds.

 

Seal in tin foil, either cook in the oven, on a griddle or BBQ and serve with caramelised fennel.

 

How long for mate? Might give that a go with my sardines

[lifetime fan]

How long for mate? Might give that a go with my sardines

 

 

Depends on size and I prefer fish slightly under so I'd go 5 minutes a side.

 

If you prefer it slightly more well done you can go to 7-8 minutes and the wine will stop it drying out.

 

 

EDIT: that's for on the BBQ.

[Paulie Dangerously]

Depends on size and I prefer fish slightly under so I'd go 5 minutes a side.

 

If you prefer it slightly more well done you can go to 7-8 minutes and the wine will stop it drying out.

 

 

EDIT: that's for on the BBQ.

 

I'm going to be baking them I think. Internet says anywhere between 10 and 45 minutes based on recipe!

[lifetime fan]

I'm going to be baking them I think. Internet says anywhere between 10 and 45 minutes based on recipe!

 

You got a pic of them?

[Champ]

 

It was an easy fish recipe.

 

It's not a Paulie chat thread ya know.

 

We've been BFF this weekend!

[lifetime fan]

We've been BFF this weekend!

 

 

You'll be getting told off again.

[Champ]

 

I'm going to be baking them I think. Internet says anywhere between 10 and 45 minutes based on recipe!

 

And lose the skin crisping from the direct heat contrasting with the melt in the mouth flesh *shakes head*

[Champ]

 

You'll be getting told off again.

 

I have been already, it seems!

[Paulie Dangerously]

Yeah me and Champ are tight. gardening and fish, it's a winning combo. I haven't got a pic col but they're 250g between the pair of them.

[lifetime fan]

Yeah me and Champ are tight. gardening and fish, it's a winning combo. I haven't got a pic col but they're 250g between the pair of them.

 

 

You got a griddle pan or a large frying pan? I'm assuming its raining there as you're not getting the BBQ out.

[Champ]

 

You got a griddle pan or a large frying pan? I'm assuming its raining there as you're not getting the BBQ out.

 

Have you not been reading the thread...all pushing in and taking over!!!

[lifetime fan]

Have you not been reading the thread...all pushing in and taking over!!!

 

 

I've been busy lining up an OCS treat for you which you've ignored.

[Paulie Dangerously]

You got a griddle pan or a large frying pan? I'm assuming its raining there as you're not getting the BBQ out.

 

I've got both yeah, a griddle (not the best) and a great thick bottomed frying pan

[lifetime fan]

I've got both yeah, a griddle (not the best) and a great thick bottomed frying pan

 

 

Go with the frying pan, a high heat, dry pan, double wrap the fish in foil and make sure you seal it properly.

 

8 minutes a side and let the fish rest, any liquor that escapes from the parcels add a nob of butter to and pour over the fish when you serve it.

[Paulie Dangerously]

Go with the frying pan, a high heat, dry pan, double wrap the fish in foil and make sure you seal it properly.

 

8 minutes a side and let the fish rest, any liquor that escapes from the parcels add a nob of butter to and pour over the fish when you serve it.

 

Never heard of wrapping it in foil and then frying it. I want some chilli in mine but Lady Dangerously's bland french palat can't hack it so can do the two seperately. I will be sure to post pics for you and Champ.

 

Heroes of the GF

[Champ]

 

I've been busy lining up an OCS treat for you which you've ignored.

 

I haven't

[lifetime fan]

Never heard of wrapping it in foil and then frying it. I want some chilli in mine but Lady Dangerously's bland french palat can't hack it so can do the two seperately. I will be sure to post pics for you and Champ.

 

Heroes of the GF

 

 

It's a version of en papillote, the bird will know of it.

 

This way it'll give you a chance to get some colour on the fish and steam it slightly with the wine too.