Rice and rice recipes

[Redder Lurtz]

I fucking love rice, me. 

 

What's your favourite rice based food? This Rick Stein Biryani recipe takes some beating:

 

https://www.bbc.co.uk/food/recipes/chicken_and_rosewater_70042

[Clem H Fandango]

Chicken risotto.

[Bjornebye]

 

 

[Bruce Spanner]

https://cookingwithayeh.com/spicy-tuna-crispy-rice/

 

 

 

 

Edit: The Mrs makes this as an nice easy share dish when we have a friends round casually.

 

https://www.gousto.co.uk/cookbook/vegetarian-recipes/mozzarella-topped-tomato-risotto-with-basil-oil

 

Genuinely lovely…

 

 

 

[Elite]

Chicken fried rice and a tub of curry from the Chinese takeaway.

[Juniper]

Paella

 

We have it regularly (I made it last night) in our house. 

 

Chicken, Prawns, Chorizo, Red Peppers, Peas, Paella Rice...

 

Fucking ace, especially having the leftovers the next day. Which was my lunch today.

 

Cant get enough of the bastard.

[YorkshireRed]

The wife does a nice Spanish Chicken with rice. 
 

Chicken breasts or thighs.

Chiorizo

Tomatoes

Red Wine

Onions

Butter beans

Various herbs

 

We do sometimes have it with potato bravas but it goes well with rice.

[Bjornebye]

1 hour ago, Juniper said:

Paella

 

We have it regularly (I made it last night) in our house. 

 

Chicken, Prawns, Chorizo, Red Peppers, Peas, Paella Rice...

 

Fucking ace, especially having the leftovers the next day. Which was my lunch today.

 

Cant get enough of the bastard.

More erotica. Take some pictures next time please!!!!! 

[Bjornebye]

9 minutes ago, YorkshireRed said:

The wife does a nice Spanish Chicken with rice. 
 

Chicken breasts or thighs.

Chiorizo

Tomatoes

Red Wine

Onions

Butter beans

Various herbs

 

We do sometimes have it with potato bravas but it goes well with rice.

And you! 

[Stouffer]

Salmon kedgeree. 

[Juniper]

51 minutes ago, Bjornebye said:

More erotica. Take some pictures next time please!!!!! 

Honestly, it’s dead easy to make. Just get the ingredients and one of these powdered gits. 

 

The hardest part is waiting bloody ages for the rice to soften. Ready in 35 minutes, my arse.

 

 

[s(k)aturation]

2 hours ago, Juniper said:

Paella

 

We have it regularly (I made it last night) in our house. 

 

Chicken, Prawns, Chorizo, Red Peppers, Peas, Paella Rice...

 

Fucking ace, especially having the leftovers the next day. Which was my lunch today.

 

Cant get enough of the bastard.

 

Yes, it's beautiful the next morning with a fried egg on top.

 

 

[Champ]

Jambalaya

[Trumo]

23 minutes ago, Stouffer said:

Salmon kedgeree. 

 

Works better with smoked haddock.

 

Biryani actually tastes better with mutton rather than chicken.

 

If you like paella, you'll like jambalaya.

 

 

[Champ]

And rice pudding. Home made, shop bought or made with coconut milk

[VladimirIlyich]

6 minutes ago, Champ said:

Jambalaya

'Codfish pie,billy gumbo...

[Harry's Lad]

3 minutes ago, Trumo said:

 

Works better with smoked haddock.

 

Biryani actually tastes better with mutton rather than chicken.

 

If you like paella, you'll like jambalaya.

 

 

My mates mum used to make boss Kedgeree. Often stayed for a plateful when I was a lad.

You could smell it half way up the street.  Lovely stuff.

[Carvalho Diablo]

9 minutes ago, Champ said:

And rice pudding. Home made, shop bought or made with coconut milk

Ugh, not for me Clive.

[Carvalho Diablo]

Rice n peas with Tabasco is ace.

[Champ]

1 minute ago, Carvalho Diablo said:

Ugh, not for me Clive.

I bet you don’t like custard either

[Carvalho Diablo]

Just now, Champ said:

I bet you don’t like custard either

Love it, warm.

 

One of my best mates loves custard, but only cold custard. I've reported that pervert to Yewtree.

 

Better safe than sorry.

[Bjornebye]

1 hour ago, Juniper said:

Honestly, it’s dead easy to make. Just get the ingredients and one of these powdered gits. 

 

The hardest part is waiting bloody ages for the rice to soften. Ready in 35 minutes, my arse.

 

 

On it, assume you get them in most supermarkets? I think I've made it once in the past I think but now I can't stop thinking about it. 

[Juniper]

34 minutes ago, Bjornebye said:

On it, assume you get them in most supermarkets? I think I've made it once in the past I think but now I can't stop thinking about it. 

Oh yeah, you can get those anywhere.

 

Dead easy to make, just takes lots of time and lots of topping up of the water.

[Lee909]

Lamb Biryani

When done right it's probably the greatest dish in the world

[Stouffer]

Beef bulgogi with sushi rice next week.