Mustard

[jonnybastard]

Colemans English. Anything else is for perverts, deviants and Belgians.

Is correct.

[BatChainPuller]

Colemans English. Anything else is for perverts, deviants and Belgians.

 

You say that as if Belgians are somehow distinct from the first two groups.

[Nasty Lizard]

Oi, dont you have recycling round your way?

 

Our recycling has said they are now only taking empty 'things'.

 

Fussy bastards.

[Remmie]

Call me unpatriotic but I've plumped for Dijon. Not sure if it has much to do with being a vegetarian, but it just seems more versatile.

[Pidge]

What about French mustard, pretty standard stuff around my way. Nothing better for pork.

 

Wholegrain is great with salad, but English is the daddy overall.

 

You make your mustard decision based on the options and the meal. They're all pretty ace in the right circumstance.

 

Except American, you only use that when buying a horrible burger from a stall. What would possess you to actually buy that shit for your home?

[VladimirIlyich]

What about French mustard, pretty standard stuff around my way. Nothing better for pork.

 

Wholegrain is great with salad, but English is the daddy overall.

 

You make your mustard decision based on the options and the meal. They're all pretty ace in the right circumstance.

 

Except American, you only use that when buying a horrible burger from a stall. What would possess you to actually buy that shit for your home?

 

Dont even know why this excuse for Mustard was included in the poll.

[RJ Fan club]

 

Dont even know why this excuse for Mustard was included in the poll.

 

Superbowl night, hotdogs. That's why I have some.

[VladimirIlyich]

Superbowl night, hotdogs. That's why I have some.

 

Superbowl?

 

Rugby with pads for fat or steroid popping Yanks.

[Son of L8]

I'm about to consume a large pork pie for lunch, elevated to a state of heavenly bliss by the subtle accent of good English mustard, and washed down by a big bottle of Fuller's ESB.

 

I may never post again, on account of having been bodily absorbed into the kingdom of god after achieving perfect unity on this earth. If so, my last act on TLW will have been voting for the correct, nay, the only legitimate answer to this poll.

[Tossed and blown]

English.

 

Oh and Wasabi is fucking horseradish, not mustard.

[ZonkoVille77]

Colemans. Just top notch.

[ElishaScottBC]

americna, the usa just does food better

[Nightcat]

Wholegrain mustard with roast chicken and potatoes... mmm....

 

Clearly, It's wholegrain for me.

[RedinSweden]

English for me. Though it isn't the runaway victory that you would think. There are some Swedish wholegrain mustards that come so close, it's essentially a photo finish. But English wins it.

 

I am not a fan of dijon and any american mustard I have every tried was gipping. I would probably have it on a hotdog, but nothing else.

 

This is my favourite Swedish mustard, handily packaged in a glass tumbler that makes an excellent whisky glass when you are done with it:

 

 

They used to make mustard in Uppsala, about 10 miles away from where I live. They closed the factory down and moved it somewhere else, even though the name of it comes from the city and had been made there for 100 years or so. The workers bought the factory and set up a rival company that makes way better mustard. Respect.

 

[RedKnight]

Had some pork, leek and English mustard sausages last night. Delicious.

[Robbo29]

has to be english, and Colemans

[Lee909]

If your looking for something a little different Tewkesbury mustard is the way to go.

Mustard flour and horseradish root mix.

[Champ]

Colemans English. Anything else is for perverts, deviants and Belgians.

 

Coleman's English for me too.

 

Colemans. Just top notch.

 

Well, I'm sorry, but for all your self-proclaimed Colman's fans I'm surprised you cant spell it :whistle:

 

 

[ZonkoVille77]

Well, I'm sorry, but for all your self-proclaimed Colman's fans I'm surprised you cant spell it :whistle:

 

 

 

I blame the auto speller thingy on my phone!

[PestiRed]

If your looking for something a little different Tewkesbury mustard is the way to go.

Mustard flour and horseradish root mix.

 

That sounds great - where can you buy it and is it a brand or a type?

[Lee909]

It's a really old recipe dating back to Tudor times.Mentioned by Shakespeare in his writings.

I got mine in Asda

http://m.groceries.asda.com/asda-estore/catalog/sectionpagecontainer.jsp?aisleid=&skuId=80755029&startValue=&departmentid=

 

But type into google and a few places show up.

You can even get the traditional mustard balls.

Men used to carrying them around and when you went into a Pub/Inn you would take a slice of your mustard ball and add a touch of water or beer to the slice of mustard to form a mustard paste.

[PestiRed]

It's a really old recipe dating back to Tudor times.Mentioned by Shakespeare in his writings.

I got mine in Asda

Cookies Detecting!

 

But type into google and a few places show up.

You can even get the traditional mustard balls.

Men used to carrying them around and when you went into a Pub/Inn you would take a slice of your mustard ball and add a touch of water or beer to the slice of mustard to form a mustard paste.

 

Cool, I'm briefly in the UK next week, will try to get some. It sounds a bit like a mustard I had once in Turkey - similar to Colmans but with a bit of extra kick. Chef told me it was his own recipe and you couldn't buy it

[Paulie Dangerously]

Bump after the pie thread.

 

The only Mustard I'll have which isn't english is Amora Savora.  Roast a chicken, rip the meat from the carcass, dip in this and eat.  Lovely.  Ma in law gets orders to bring it over by the case whenever she comes to visit

 

https://www.frenchclick.co.uk/p-823-amora-savora-385g.aspx

 

[The Golden Eel]

I've never really had mustard.  I once lifted a sandwich at school at some type of do and it had ham and mustard in it, though it looked uncannily like just ham.  I took a bite and I honestly thought someone had laced the sandwich with chemicals.  Didn't know what the fuck was going on. Bogging.  

[Mook]