I just come up with a genius snack/meal type thing.

[Catch22]

Chocolate can go with anything that has a "bite" to it.

 

It is often cooked with rabbit in Catalan/Spanish cooking as the paprika gives the bite.

Spanish Recipes: The Rabbit and the chocolate (not a fairy tale)

Conejo En Salsa De Chocolate (Rabbit In Chocolate Salsa) Recipe @ CDKitchen.com :: it's what's cooking online!

 

These are traditional recipes which has worked for years.

 

I had this at the Fat Duck once as well which used the same basic idea & was lovely:

Caviar & Chocolate - Chocolate Recipes

(I think it needs to be white chocolate but i'm not sure)

 

But i cant think of any cheese that has enough of that 'bite' to make it work (although a cheese expert may be able to think of 1) & certainly not supermarket cheddar with hi-street chocolate.

[Remmie]

What about dark chocolate and that Mexicana cheese with bits of real chilli in it

[Catch22]

What about dark chocolate and that Mexicana cheese with bits of real chilli in it

 

 

Still not sure about what the cheese adds, but yes, that a much better idea as the chilli part would complememt the chocolate...

[Cliff T. Beast]

Jam and cheese on jacobs crackers. My dad liked this one

[Remmie]

Boiled egg harpooned with the tip of the sriracha sauce bottle and squeeze. 

 

Bonjour. 

 

[Bjornebye]

1 minute ago, Remmie said:

Boiled egg harpooned with the tip of the sriracha sauce bottle and squeeze. 

 

Bonjour. 

 

Looks fit that. You have got the fattest index finger I've ever seen. No wonder you pull fit eastern European women mate. 

[PestiRed]

On 20/10/2009 at 04:44, Guest simon said:

 

You telling me you have never tried chease and chocolate on toast Damn you don't know what your are missing i recommend you to get a Cadbury's Dairy milk Get some cheddar throw it on a nice bit of toast and put melted chocolate over the top its haven. I have a theory with Cheese like i do with Wouster sauce it goes with anything.

has anyone actually tried this?

 

Simon’s version sounds disgusting but to be fair the most popular choc bar in Hungary is Turo Rudi that is basically sweetened curd cheese wrapped in chocolate

[Bjornebye]

Just now, PestiRed said:

has anyone actually tried this?

I’m out of chease 

[Rick Sanchez C-137]

3 hours ago, Bjornebye said:

I’m out of chease 

 

They only sell it in haven

[mattyq]

The baylifts took all of my cheese

[Total Longo]

19 hours ago, Bjornebye said:

Looks fit that. You have got the fattest index finger I've ever seen. No wonder you pull fit eastern European women mate. 

Wait til you see his plums.. 

[Remmie]

On reflection it does look like the egg has the painters and decorators in. 

[Strontium]

19 hours ago, Remmie said:

Boiled egg harpooned with the tip of the sriracha sauce bottle and squeeze. 

 

Bonjour. 

 

 

[Stickman]

Just made some pasta for my tea but I’ve a feeling it might be a bit Chewy

 

[Lee909]

On 20/10/2009 at 07:35, Jennings said:

Si. I suggest that you market it, you could call it something like "Beef and Tomato Pot Noodle". You may have to dehydrate the food products, first to give it a longer shelf life, and perhaps add a few chemicals and toxins.

 

On 22/10/2009 at 21:30, House of Dirk said:

'Come dine with pikeys'

 

Superb taggery.

 

 

How have i never seen this thread before

 

Two Points

 

Tags where great

 

and always enjoyable repping posts from years back

 

 

 

make that three points

 

Reps and Negs where better when a comment was left too

[Bjornebye]

On 20/10/2009 at 03:04, Guest simon said:

Well it don't taste like beef. And my oxtail Stu is.

Just superb.