I just come up with a genius snack/meal type thing.

[Guest simon]

Remmie to your sugestion would i wrap the topping or just melt on top?

[Remmie]

I've done both and they both work, but wrapping keep everything in place

[Remmie]

What is the best way to have chocolate and cheese?

[Guest The Big Green Bastard]

What is the best way to have chocolate and cheese?

 

separately.

[Fugitive]

separately.

 

Repped

[Joe Le Taxi]

I was in the kitchen and was hungry i like to experiment with food. So i thought to myself 3 things i like in the kitchen my dad wouldnt mind me snacking on. So i see's a can of Oxtail soup, Tinned Tomatoes. I thought to myself i wonder what the two together would taste like so i grabs the tin of tomatos and a packet of noodles falls infront of me. I thought im gonna try Noodle's Tomatos and Oxtail soup and GOD DAMN!! It was fucking nice. I have made me 3 bowls and ate them all. A come up with these now and again and this is one of the best i have come up with in a wile better than my cheese and chocolate and my Cabonara with pineapple seriously im some sort of genius when it come to food.

 

Chocolate and cheese? There's some stuff that go together. But this ain't one of them.

[Guest Numero Veinticinco]

You're going to want to copyright this before Gordon Ramsey or one of the big brands get onto it.

[Jennings]

Si. I suggest that you market it, you could call it something like "Beef and Tomato Pot Noodle". You may have to dehydrate the food products, first to give it a longer shelf life, and perhaps add a few chemicals and toxins.

[Paulie Dangerously]

Beef and Tomato goes together well, not sure about the noodles though

[hamstrung]

"Well, you can live on it, but it taste like shit"

 

[discuit]

I knew this thread would be ace as soon as I saw the title.

[Karl_b]

I wish I hadn't already negged Simon.

[navbasi]

This thread made me laugh... Fugitive loving how you're not giving in!! And Simon's quote of "ignore that wiki shite" - reppage on it's way to both of you!

[Anubis]

This thread has cheered me up no end.

[Woo]

Si. I suggest that you market it, you could call it something like "Beef and Tomato Pot Noodle". You may have to dehydrate the food products, first to give it a longer shelf life, and perhaps add a few chemicals and toxins.

 

This made me laugh much more than it should of.

 

Genius thread aswell.

[Juniper]

Cheesy beans and tuna's where it's at. THAT'S an invention.

[Xherdan]

Super Noodles with Salmon is quite good too, but I would never even pretend to be on the same epicurean level as Simon Green.

[Soleilrouge]

Cheesy beans and tuna's where it's at. THAT'S an invention.

 

i had that about fifteen years ago as a student - marvellous but also one of the reasons i struggled with the ladies at uni

[Tom R]

Dude, you've invented this:

 

Gordon Ramsey is fucking shitting his little pants.

[Xherdan]

Gordon Ramsey wears little pants?

[Redder Lurtz]

cantcookwilltarmac - show yourself for some well earned rep.

 

Simon: Have you tried chicken and chocolate? I'm pretty sure that would be a winner.

[Strontium]

Simon yesterday:

 

[L19red]

so you put together beef, tomatoes and noodles together and found out they combine well. I think I'll have a go at that but I'll throw in a few herbs as well, maybe some oregano.

 

I'll try to think up a nice name for it too; something unusual and memorable that everyone will remember. Something like Spaghetti Bolognese.

[L19red]

cantcookwilltarmac - show yourself for some well earned rep.

 

Simon: Have you tried chicken and chocolate? I'm pretty sure that would be a winner.

 

not sure about chicken, but the spanish do a partridge in chocolate dish that is delicious.

 

RECIPES

TOLEDO-STYLE PARTRIDGE IN CHOCOLATE

 

Ingredients for 4:

2-4 partridges, cleaned and split in half

freshly ground black pepper

salt

3 tbsps Spanish virgin olive oil

1 medium onion, chopped

4 cloves garlic, finely chopped

1 tbsp plain four

1tbsp white wine vinegar

250ml (8 fl oz) chicken stock

1 wineglass dry white wine

3 bay leaves

3 whole cloves

2 tbsp bitter dark chocolate, grated

 

 

Preparation:

Sprinkle salt and pepper over the partridges. Heat the oil in a deep, flameproof casserole, add the birds and fry for about 5 minutes until golden brown on all sides. Add the onion and garlic and cook for a further 4-5 minutes, until softened.

Now make a roux, by stirring in the flour, then add the stock, wine, vinegar, bay leaves and cloves. Slowly bring to the boil, stirring constantly, and season with a little salt and pepper.

Cover the casserole and leave to cook very gently for about 30-40 minutes, until the birds are tender. Stir in the grated chocolate, cover and cook for a further 15 minutes.

Remove the birds to a heated serving dish and strain the sauce over them.

[Catch22]

Perhaps Simon needs to have a word with Kevin Pietersen who has just expressed amazement on my recording of last night's MasterChef Professional that asparagus can go with eggs.

 

PS Marianne would get a game....