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Chinese food


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24 minutes ago, Moo said:

 

I've never heard anyone in the UK, outside of Liverpool, call them Sui Mai, they usually say dumplings or even just generically dim sum. Mad fact for you, I'm from Liverpool, in my 40s, and didn't know what Sui Mai were until about 12 months ago.


Bloody hell. I’m remembering now though I can’t really remember anywhere down south serving them apart from one in London. I think there’s a Sui Mai shop near Dale St. 

 

Lovely with a bit of soy sauce. My mum used to eat them in the Golden Phoenix when I was a kid and I used to think she was bloody disgusting and wait for my pineapple fritter. 

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37 minutes ago, Moo said:

 

I've never heard anyone in the UK, outside of Liverpool, call them Sui Mai, they usually say dumplings or even just generically dim sum. Mad fact for you, I'm from Liverpool, in my 40s, and didn't know what Sui Mai were until about 12 months ago.

 

It's cuz they don't.

 

Dim Sum>Shumai>Sui Mai

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3 hours ago, Bjornebye said:


I think she just used kale and some sesame oil. Just go for it fella, one of the best things about cooking is trial and error. I don’t think the other stuff would be as thin and crispy as Chinese seaweed gets. 

Is crispy seaweed not actually seaweed? Always just assumed it was.

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