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Haggis fukin rules.


Anny Road
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Guest ShoePiss

Never had it, not really a fan of heart and I really don't like liver. I'd still give it a try though. Does it taste much of liver ?

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Guest ShoePiss
It's scottish. That's all I need to know. Nothing good ever came out of Scotland.

 

 

 

Yeah, that's right - FUCK. ALL.

 

Blackpudding.

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Haggis doesn't taste like liver, it tastes like...victory.

 

It's fucking ace. Best served with the classic neeps and tatties with a wee dash of whisky...or if you don't mind the calorie overload, deep fried in batter with chips.

 

It's a bit spicy, a bit peppery, and tasty as fuck.

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Guest ShoePiss
Haggis doesn't taste like liver, it tastes like...victory.

 

It's fucking ace. Best served with the classic neeps and tatties with a wee dash of whisky...or if you don't mind the calorie overload, deep fried in batter with chips.

 

It's a bit spicy, a bit peppery, and tasty as fuck.

 

Deep fried whisky? Not really surprised.

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Guest Pistonbroke

Haggis just tastes of whatever spices they lob into it, only had it once like in a restaurant on the banks of loch lomand. Haggis neeps and tatties washed down with some local brew.

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Guest TK-421
Haggis just tastes of whatever spices they lob into it, only had it once like in a restaurant on the banks of loch lomand. Haggis neeps and tatties washed down with some local brew.

 

Burn him.

 

Join the unanimous approval for haggis or get out.

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One of my mates in work has a bird who's folks live on a farm. He was going up there and I asked him to bring me down a haggis which he duly did. Straight from the farm, vacuum packed, no labels. It was fucking lovely. Just boiled it. So tasty and spiced I had it with mash and it was god-like.

 

I bought a shop one once from a service station on the way back from scotland and I found what looked like the tube which connects your windpipe to your 2 lungs in there. That one wasn't as nice

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